Results 51 to 60 of about 2,267 (183)

Effect of synbiotics on growth performance and cecal microbial flora structure of weaned New Zealand meat rabbits

Siliao yanjiu, 2022
The experiment was to investigate the effect of synbiotics instead of antibiotics on growth performance and cecal microbial flora structure of weaned New Zealand meat rabbits.
QU Ping-ping, LI Tao, YANG Ming-cai, JIANG Ba-yi, WEN Hua-mei   +4 more
doaj  

Xylooligosaccharides: A Bibliometric Analysis and Current Advances of This Bioactive Food Chemical as a Potential Product in Biorefineries’ Portfolios

Foods, 2023
Xylooligosaccharides (XOS) are nondigestible compounds of great interest for food and pharmaceutical industries due to their beneficial prebiotic, antibacterial, antioxidant, and antitumor properties.
Tainá Manicardi, Gabriel Baioni e Silva, Andreza A. Longati, Thiago D. Paiva, João P. M. Souza, Thiago F. Pádua, Felipe F. Furlan, Raquel L. C. Giordano, Roberto C. Giordano, Thais S. Milessi   +9 more
doaj   +1 more source

Cereal Biomass Valorization for Functional Food Ingredients: Fractionation and Circular Biorefinery Strategies

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Food processing must transition toward resource‐efficient systems that operate within planetary boundaries. Cereals, as climate‐resilient staples, offer strong potential to valorize nutrient‐rich fractions. Zero‐waste biorefinery concepts and green fractionation technologies, integrated with structure–function principles, enable the conversion
Rahul Biswas, Marjo Pöysä, Samson Adeoye Oyeyinka, Abayneh Getachew Demesa, Savindi Wanninayake, Samuel Perez‐Vega   +5 more
wiley   +1 more source

Aquaculture Systems Affect the Impact of Probiotics, Prebiotics, and Synbiotics on Growth and Immunity of Oreochromis niloticus: A Systematic Review and Meta‐Analysis

Reviews in Aquaculture, Volume 18, Issue 4, September 2026.
Probiotics reliably improve growth, feed efficiency, and immunity in Nile tilapia, with closed systems showing the most consistent benefits. ABSTRACT Tilapia (Oreochromis niloticus) aquaculture is expanding worldwide, yet disease, environmental variability, and the need for sustainable production remain major challenges.
Diego Cardenas Laverde, Ruth Yolanda Ruiz Pardo, Luisa Marcela Villamil Diaz   +2 more
wiley   +1 more source

Valorisation of Pea Pod by‐Product Through Lactic Acid Bacteria Fermentation and Application in Cookie Production

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Pea pod by‐products were valorised through fermentation with lactic acid bacteria and applied in cookie production. Fermentation enhanced antioxidant activity, particularly after 24 h with L. casei DD_B_B71. Cookies with fermented flour showed improved bioactive profiles, though sensory optimisation is needed, highlighting a promising approach for ...
Dilara Devecioglu, Berfin Kaya, Neris Danç, Aysegul Mutlu‐Ingok, Funda Karbancioglu‐Guler   +4 more
wiley   +1 more source

Improvement in the productivity of xylooligosaccharides from rice straw by feed xylanase with ultrafiltration [PDF]

Archives of Biological Sciences, 2011
The effective production of xylooligosaccharides (XOs) from rice straw was investigated. Rice straw contains rich hemicellulose which can be hydrolyzed by enzyme; the XOs were obtained under hydrothermal conditions. To improve the productivity of XOs,
Wang Fei, Guohua Hu, Xiao Jianbo, Liu Yang   +3 more
doaj   +1 more source

The Dual Role of the Gut Microbiota in Cancer Chemoresistance

MicrobiologyOpen, Volume 15, Issue 4, August 2026.
Comparison between Microbiota and Cancer therapy. ABSTRACT Chemoresistance is one of the primary reasons that cancer chemotherapy fails to deliver successful treatment outcomes and contributes to poor overall survival rates for patients with cancer. New research has begun to shed light on the effects of the gut microbiome (GM).
Hamed Tahmasebi, Aisa Bahar, Meisam Khazaei, Mohammad Reza Arabestani   +3 more
wiley   +1 more source

Enhancing Probiotic Performance in Food Matrices: From Strain Selection to Bioengineering

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Probiotics are central to functional food innovation, but their application is limited by viability loss during processing, storage, and gastrointestinal (GI) transit. A key insight is that viability and functionality are distinct attributes; maintaining high cell counts does not guarantee that probiotics retain their beneficial properties ...
Sidney Rodrigues de Jesus Silva, Ramila Cristiane Rodrigues, Rosângela Freitas, Paulo César Stringheta, Pedro Henrique Campelo, Evandro Martins   +5 more
wiley   +1 more source

Effects of dietary xylooligosaccharides supplementation on the intestinal morphology, nitrogen metabolism, faecal ammonia release, antioxidant capacity, and immune organ indices of broilers

Italian Journal of Animal Science, 2022
This aim of the present study was to evaluate the effects of dietary xylooligosaccharides (XOS) on the intestinal morphology, nitrogen metabolism, faecal ammonia release, antioxidant capacity, and immune organ indices of broilers fed corn-soybean meal ...
Xixi Li, Xiaohong Wu, Wenfeng Ma, Wei Chen, Furong Zhao   +4 more
doaj   +1 more source

Apiotrichum‐Centered Fungal Interaction Network Disturbance Correlates With Increased Arterial Stiffness

Aging Cell, Volume 25, Issue 8, August 2026.
Apiotrichum‐centered gut fungal network disturbance correlates with increased arterial stiffness. Five driver genera including Apiotrichum, Mycothermus, Flavocillium, Hyaloscypha, and Microscypha regulate the interaction shift. Thirty‐nine metabolites comprising organic acids, fatty acyls, and sucrose target vasoconstriction regulators CYP11B2, ROCK2 ...
Jiarui Chen, Jialin He, Bingqi Ye, Jialu Yang, Ludi Liu, Jingmeng Ju, Sinan Li, Benjie Li, Min Xia, Yan Liu   +9 more
wiley   +1 more source