Results 51 to 60 of about 3,419 (220)
Manufacture and Prebiotic Potential of Xylooligosaccharides Derived From Eucalyptus nitens Wood
Mixtures of xylooligosaccharides (XOS) were manufactured from Eucalyptus nitens samples by hydrothermal processing. In order to obtain a product suitable to be used as a prebiotic, the liquors obtained were subjected to a refining sequence consisting of ...
Beatriz Míguez +13 more
doaj +1 more source
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar +8 more
wiley +1 more source
Utilization of xylooligosaccharides from different Lactobacillus strains [PDF]
Xylooligosaccharides (XOS) have prebiotic potential when consumed as a part of diet and can be incorporated into many food products. They affect the host by selectively stimulating the growth of limited number of bacteria such as Bifidobacteria and ...
Koliandova, Irina +5 more
core
Integrated biorefinery for cellulosic ethanol and spherical nanolignin production from coconut waste
Abstract Green coconut waste was subjected to different fractionation methods to obtain integrated lignin nanoparticles and cellulosic ethanol. Pretreatment with gradual addition of dilute sulfuric acid provided a higher structural hemicellulose precursor yield (68.2%).
Ricardo Marchezan Farias de Mesquita +7 more
wiley +1 more source
Xylooligosaccharides as emerging prebiotics are able to promote the growth of probiotic bacteria. In the present study, four neutral, thermostable xylanases (MtXyn11A, MtXyn11At, MtXyn11B, and MtXyn11C) from compost fungus Mycothermus thermophilus CGMCC3.
Lei Cai (165530) +7 more
core +1 more source
The black liquor generated from the alkaline pretreatment of lignocellulosic biomass is usually disposed of into wastewater, which could lead to environmental pollution.
Nur Syahirah Ahmad Sobri +6 more
doaj +2 more sources
Physical Properties and Formation Mechanism of Xylooligosaccharides-Milk Gel
The aim of this study was to investigate the changes in the physical properties and gelation mechanism of xylooligosaccharides (XOS)-milk system during heat treatment.
Qingyang WANG +5 more
doaj +1 more source
Xylan, the second most abundant plant cell wall polysaccharide, is degraded by β‐xylanases and β‐xylosidases. Here, we present the 2.65 Å cryo‐EM structure of Enterobacter cloacae β‐xylosidase (EcXyl43, GH43) and the 2.4 Å X‐ray structure of its inactive F507A mutant.
Lorenzo Briganti +8 more
wiley +1 more source
This study presents an integrated valorization strategy for oat husks through microwave-assisted pretreatment using a deep eutectic solvent (DES) composed of choline chloride and glycerol (1:2).
Hatice Gözde Hosta Yavuz +2 more
doaj +1 more source
Xylooligosaccharides (XOS) are nondigestible compounds of great interest for food and pharmaceutical industries due to their beneficial prebiotic, antibacterial, antioxidant, and antitumor properties.
Tainá Manicardi +9 more
doaj +1 more source

