Results 1 to 10 of about 5,133 (221)

Strong Association between Proanthocyanidins and Polysaccharides in the Cell Walls of Western Redcedar Bark. [PDF]

open access: yesBiomacromolecules
Bautista GFM   +11 more
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme endo-1,4-β-xylanase from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-FX. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +14 more
europepmc   +1 more source

Cereal Arabinoxylans-Their Enzymatic Degradation and Relevance for Breadmaking and Human Health. [PDF]

open access: yesCompr Rev Food Sci Food Saf
González-Alonso V   +3 more
europepmc   +1 more source

Safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified <i>Trichoderma reesei</i> strain Dp-Nzd66. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +17 more
europepmc   +1 more source

Functional roles of degraders and non-degraders in anaerobic trophic networks converting lignocellulose into monocarboxylates. [PDF]

open access: yesNPJ Biofilms Microbiomes
Schäfer C   +7 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy