Results 1 to 10 of about 2,119 (124)

Effects of xylooligosaccharide supplementation on performance, intestinal morphology, antioxidant capacity and cecal microflora in weaning pigs [PDF]

open access: yesFrontiers in Veterinary Science
Study aimed to investigate the effects of xylooligosaccharide (XOS) supplementation on growth performance, antioxidant capacity, and cecal microorganisms in weaned pigs.
Wenfeng Ma, Wenna Fan, Mengmeng Gao
exaly   +4 more sources

Assessment of the bifidogenic and antibacterial activities of xylooligosaccharide

open access: yesFrontiers in Nutrition, 2022
Xylooligosaccharide (XOS) is an attractive prebiotic mainly due to its bifidogenic effect. However, commercial XOS with different compositions is often applied in the food industry at different doses without specifications.
Zhongke Sun
exaly   +3 more sources

Gene cloning, expression, and characterization of two endo-xylanases from Bacillus velezensis and Streptomyces rochei, and their application in xylooligosaccharide production

open access: yesFrontiers in Microbiology, 2023
Endo-xylanase hydrolyzing xylan in cellulosic residues releasing xylobiose as the major product at neutral pH are desirable in the substitute sweeteners industry.
Liang Xian
exaly   +3 more sources

Xylooligosaccharide interferes with the cell cycle and reduces the antibiotic tolerance of avian pathogenic Escherichia coli by associating with its potential antimetabolic actions. [PDF]

open access: yesPoult Sci
: This study aimed to probe if xylooligosaccharide (XOS) could act as an antimetabolite to impact the cell cycle and antibiotic tolerance of avian pathogenic Escherichia coli (APEC).
Ren L   +8 more
europepmc   +2 more sources

Dietary Xylooligosaccharide Improves Growth, Immune Response, and Disease Tolerance of Olive Flounder (<i>Paralichthys olivaceus</i>). [PDF]

open access: yesAnimals (Basel)
The impacts of dietary xylooligosaccharide (XOS) were explored on growth, blood biochemistry, immune response, and resilience of olive flounder (Paralichthys olivaceus) against Edwardsiella tarda.
Rahimnejad S   +3 more
europepmc   +2 more sources

Xylooligosaccharide Supplementation Mitigates Growth Performance Impairment and Intestinal Injuries in Enterohemorrhagic <i>Escherichia coli</i>-Challenged Broilers. [PDF]

open access: yesJ Poult Sci
Xylooligosaccharide (XOS) is a typical prebiotic; however, whether it protects chickens from enterohemorrhagic Escherichia coli (EHEC) challenge remains unknown.
Cao Q   +7 more
europepmc   +2 more sources

Xylooligosaccharides from Barley Malt Residue Produced by Microwave-Assisted Enzymatic Hydrolysis and Their Potential Uses as Prebiotics. [PDF]

open access: yesPlants (Basel)
Barley malt residue (BMR) was subjected to microwave-assisted enzymatic hydrolysis to evaluate its potential as a raw material to produce xylooligosaccharides (XOS) suitable for use as a prebiotic. The influent factors on XOS production, microwave power,
Fareed SZ   +7 more
europepmc   +2 more sources

Genetic and enzymatic basis of xylooligosaccharide metabolism by <i>Bifidobacterium longum</i>. [PDF]

open access: yesGut Microbes
Bifidobacteria are common members of the human gut microbiota and are associated with host health. Bifidobacterium longum subsp. longum (B.
Friess L   +7 more
europepmc   +2 more sources

Research Note: Xylooligosaccharide directly attenuates Salmonella Typhimurium colonization and its induction of impairments in intestinal barrier and growth performance of broilers. [PDF]

open access: yesPoult Sci
: Xylooligosaccharide (XOS) is known as a prebiotic, however, it is unknown whether XOS can directly protect against bacterial infection. This study aimed to investigate the direct inhibitory effects of XOS on Salmonella Typhimurium colonization and the ...
Zhang S   +8 more
europepmc   +2 more sources

Preparation and nutritional properties of xylooligosaccharide from agricultural and forestry byproducts: A comprehensive review

open access: yesFrontiers in Nutrition, 2022
Xylooligosaccharide (XOS) are functional oligosaccharides with prebiotic activities, which originate from lignocellulosic biomass and have attracted extensive attention from scholars in recent years.
Zhicheng Chen, Shuangqi Tian
exaly   +3 more sources

Home - About - Disclaimer - Privacy