Results 1 to 10 of about 2,092 (129)

Effects of xylooligosaccharide supplementation on performance, intestinal morphology, antioxidant capacity and cecal microflora in weaning pigs [PDF]

Frontiers in Veterinary Science
Study aimed to investigate the effects of xylooligosaccharide (XOS) supplementation on growth performance, antioxidant capacity, and cecal microorganisms in weaned pigs.
Wenfeng Ma, Mengmeng Gao, Xiaoli Zhang, Xiaohong Wu, Pei Mao, Wenna Fan, Lingping Zhao, Shitu Tan   +7 more
doaj   +2 more sources

Xylooligosaccharide Supplementation Mitigates Growth Performance Impairment and Intestinal Injuries in Enterohemorrhagic Escherichia coli-Challenged Broilers [PDF]

The Journal of Poultry Science
Xylooligosaccharide (XOS) is a typical prebiotic; however, whether it protects chickens from enterohemorrhagic Escherichia coli (EHEC) challenge remains unknown.
Qingyun Cao, Yaru Song, Jiarong Fang, Zemin Dong, Changming Zhang, Hui Ye, Jianjun Zuo, Weiwei Wang   +7 more
doaj   +2 more sources

Assessment of the bifidogenic and antibacterial activities of xylooligosaccharide [PDF]

Frontiers in Nutrition, 2022
Xylooligosaccharide (XOS) is an attractive prebiotic mainly due to its bifidogenic effect. However, commercial XOS with different compositions is often applied in the food industry at different doses without specifications.
Zhongke Sun, Zhongke Sun, Zonghao Yue, Erting Liu, Xianfeng Li, Chengwei Li   +5 more
doaj   +2 more sources

Xylooligosaccharide interferes with the cell cycle and reduces the antibiotic tolerance of avian pathogenic Escherichia coli by associating with its potential antimetabolic actions [PDF]

Poultry Science
: This study aimed to probe if xylooligosaccharide (XOS) could act as an antimetabolite to impact the cell cycle and antibiotic tolerance of avian pathogenic Escherichia coli (APEC).
Lulu Ren, Hui Ye, Jiarong Fang, Qingyun Cao, Changming Zhang, Zemin Dong, Dingyuan Feng, Jianjun Zuo, Weiwei Wang   +8 more
doaj   +2 more sources

Xylooligosaccharides from Barley Malt Residue Produced by Microwave-Assisted Enzymatic Hydrolysis and Their Potential Uses as Prebiotics [PDF]

Plants
Barley malt residue (BMR) was subjected to microwave-assisted enzymatic hydrolysis to evaluate its potential as a raw material to produce xylooligosaccharides (XOS) suitable for use as a prebiotic. The influent factors on XOS production, microwave power,
Shah Zaib Fareed, Pipat Tangjaidee, Tabkrich Khumsap, Wannaporn Klangpetch, Suphat Phongthai, Apinun Kanpiengjai, Chartchai Khanongnuch, Kridsada Unban   +7 more
doaj   +2 more sources

Research Note: Xylooligosaccharide directly attenuates Salmonella Typhimurium colonization and its induction of impairments in intestinal barrier and growth performance of broilers [PDF]

Poultry Science
: Xylooligosaccharide (XOS) is known as a prebiotic, however, it is unknown whether XOS can directly protect against bacterial infection. This study aimed to investigate the direct inhibitory effects of XOS on Salmonella Typhimurium colonization and the ...
Shuming Zhang, Lulu Ren, Changming Zhang, Qingyun Cao, Hui Ye, Zemin Dong, Dingyuan Feng, Jianjun Zuo, Weiwei Wang   +8 more
doaj   +2 more sources

Xylooligosaccharide attenuates lipopolysaccharide-induced intestinal injury in piglets via suppressing inflammation and modulating cecal microbial communities

Animal Nutrition, 2021
Xylooligosaccharide (XOS) has been considered to be an effective prebiotic, but its exact mechanisms remain unknown. This research was conducted to evaluate the effects of XOS on pig intestinal bacterial community and mucosal barrier using a ...
Xiuying Wang, Kan Xiao, Longmei Wang
exaly   +3 more sources

Recombinant Clostridium acetobutylicum Endoxylanase for Xylooligosaccharide Production from Pretreated Lignocellulosic Biomass [PDF]

BioTech
Xylooligosaccharides (XOS) are functional oligosaccharides with recognized prebiotic properties and growing industrial relevance, typically obtained through enzymatic depolymerization of xylan-rich lignocellulosic substrates. In this study, a recombinant
Afifa Husna, Agustin Krisna Wardani, Chun-Yi Hu, Yo-Chia Chen   +3 more
doaj   +2 more sources

The effect of in ovo stimulation with oligosaccharides on oxidative stress markers, enzymatic activity, and mucin concentration in the intestinal mucosa of broiler chickens [PDF]

BMC Veterinary Research
Background The aim of the study was to determine the effect of oligosaccharides administered in ovo on enzymatic activity, mucin concentration and oxidative stress markers in the intestinal mucosa in broilers.
Adrianna Konopka, Marcin Barszcz, Anna Tuśnio, Ewa Święch, Kamil Gawin, Natalia Frączek, Aleksandra Bełdowska, Jakub Biesek, Mirosław Banaszak, Aleksandra Dunisławska, Maria Siwek   +10 more
doaj   +2 more sources

Lactobacillus rhamnosus and Xylo-oligosaccharides improve meat quality and modulate the microbiota composition of Magang geese aged 22-50 days [PDF]

Poultry Science
The evaluation of prebiotics and probiotics as additives for the enhancement of goose health and meat quality is still limited. The present study aimed to investigate the effects of Lactobacillus rhamnosus (LGG), xylo-oligosaccharides (XOS), and fructo ...
Yongsi Ma, Haotong Luo, Jiaqing Chen, Jianying Chen, Wenjing Chen, Qingyun Cao, Xiaodan Luo, Lukuyu A. Bernard, Shunxiang Wang, Danyan He, Kai Miao, Xianzhi Jiang, Juan Chen, Muhammad Kashif Saleemi, Jie Pan, Hui Ye, Yongwen Zhu, Lin Yang, Wence Wang   +18 more
doaj   +2 more sources