Results 31 to 40 of about 2,235 (173)

Xylo-Oligosaccharide Utilization by Engineered Saccharomyces cerevisiae to Produce Ethanol

Frontiers in Bioengineering and Biotechnology, 2022
The engineering of xylo-oligosaccharide-consuming Saccharomyces cerevisiae strains is a promising approach for more effective utilization of lignocellulosic biomass and the development of economic industrial fermentation processes.
Dielle Pierotti Procópio, Emanuele Kendrick, Rosana Goldbeck, André Ricardo de Lima Damasio, Telma Teixeira Franco, Telma Teixeira Franco, David J. Leak, Yong-Su Jin, Yong-Su Jin, Thiago Olitta Basso   +9 more
doaj   +1 more source

Glutamic acid assisted hydrolysis strategy for preparing prebiotic xylooligosaccharides

Frontiers in Nutrition, 2022
Since the immune-boosting properties as well as the benefit of promoting the growth of gut bacteria, xylooligosaccharides as prebiotics have attracted considerable interest as functional feed additives around the world.
Rong Huang, Rui Zhang, Rui Zhang, Shuangquan Yao, Mengyuan Si, Ruowen Xia, Xin Zhou, Xingli Fan, Kankan Jiang   +8 more
doaj   +1 more source

Hygroscopic stability of xylooligosaccharides and application on the corn flakes. [PDF]

Food Chem X
This study aimed to investigate changes in the physicochemical properties and kinetics of xylooligosaccharides (XOS) during non-enzymatic browning reactions. This study indicated that the initial caramelization rate of XSO heat-treated at 140-190 °C was 3.97× 10-4- 8.50× 10-3 h-1) and the activation energy (Ea) was 94.4 kJ/mol. The initial MR rates for
Huang PH, Cheng YT, Lu WC, Chiang PY, Wang CR, Li PH.   +5 more
europepmc   +4 more sources

Pemurnian Parsial dan Karakterisasi Enzim Xilanase dari Bakteri Laut Bacillus safencis strain LBF P20 Asal Pulau Pari Jakarta

Agritech, 2017
Enzyme xylanase (EC 3.2.1.8) is widely used in various industrial  fields for the hydrolysis of xylan (hemicellulose) into xylooligosaccharide and xylose.
Fitria Fitria, Nanik Rahmani, Sri Pujiyanto, Budi Raharjo, Yopi Yopi   +4 more
doaj   +1 more source

Debranching enzymes decomposed corn arabinoxylan into xylooligosaccharides and achieved prebiotic regulation of gut microbiota in broiler chickens

Journal of Animal Science and Biotechnology, 2023
Background Corn arabinoxylan (AX) is a complicated and multibranched antinutritional factor, thereby proving the use of endo-xylanase (EX) to be marginally valid. This study focused on specific types of AX-degrading enzymes (ADEs) to exert the synergy of
Wei Wu, Huajin Zhou, Yanhong Chen, Yuming Guo, Jianmin Yuan   +4 more
doaj   +1 more source

Catabolism Mechanism and Growth-Promoting Effect of Xylooligosaccharides in Lactiplantibacillus plantarum Strain B20

Fermentation
Prebiotics are food ingredients that result in specific changes in the composition and/or activity of the gastrointestinal microbiota, thus conferring benefits upon host health. Xylooligosaccharides (XOS) are prebiotic fibers made from xylan.
Yini Shi, Huan Wang, Zhongke Sun, Zifu Ni, Chengwei Li   +4 more
doaj   +1 more source

Effect of xylooligosaccharides to the diet on growth performance， nutrient apparent digestibility， immune function and rumen fermentation parameters of finishing Hu sheep

Siliao yanjiu, 2023
The study was to investigate the effect of different levels of dietary xylooligosaccharides on growth performance, immune function, nutrient apparent digestibility and ruminal fermentation parameters of finishing Hu sheep.
WANG Jian-jun, DONG Wei, ZHANG Jin-xue, FANG Yu-peng   +3 more
doaj  

Preparation and nutritional properties of xylooligosaccharide from agricultural and forestry byproducts: A comprehensive review

Frontiers in Nutrition, 2022
Xylooligosaccharide (XOS) are functional oligosaccharides with prebiotic activities, which originate from lignocellulosic biomass and have attracted extensive attention from scholars in recent years.
Feng Yan, Shuangqi Tian, Ke Du, Xing'ao Xue, Peng Gao, Zhicheng Chen   +5 more
doaj   +1 more source

Utilization of xylooligosaccharides by selected ruminal bacteria [PDF]

Applied and Environmental Microbiology, 1993
The ability of ruminal bacteria to utilize xylooligosaccharides was examined. Xylooligosaccharides were prepared by partially hydrolyzing oat spelt xylan in phosphoric acid. This substrate solution was added (0.2%, wt/vol) to a complex medium containing yeast extract and Trypticase that was inoculated with individual species of ruminal bacteria, and ...
openaire   +2 more sources

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

Animal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar, Muhammad Arslan Asif, Layla Al‐Mitib, Nabeela Ashiq, Haojie Wang, Yalei Cui, Boshuai Liu, Shucheng Huang, Yinghua Shi   +8 more
wiley   +1 more source