Results 51 to 60 of about 2,092 (129)

Dietary Xylooligosaccharide Improves Growth, Immune Response, and Disease Tolerance of Olive Flounder (Paralichthys olivaceus)

Animals
The impacts of dietary xylooligosaccharide (XOS) were explored on growth, blood biochemistry, immune response, and resilience of olive flounder (Paralichthys olivaceus) against Edwardsiella tarda.
Samad Rahimnejad, Francisco A. Guardiola, María Ángeles Esteban, Sang-Min Lee   +3 more
doaj   +1 more source

Characterization of a new bifunctional endo-1,4-β-xylanase/esterase found in the rumen metagenome

Scientific Reports, 2021
Metagenomic data mining of the Nellore cattle rumen microbiota identified a new bifunctional enzyme, endo-1,4-β-xylanase/esterase, which was subsequently overexpressed in E. coli BL21 (DE3).
Gabriella Cavazzini Pavarina, Eliana Gertrudes de Macedo Lemos, Natália Sarmanho Monteiro Lima, João Martins Pizauro Jr.   +3 more
doaj   +1 more source

Recent Advances in Plant‐Based Dairy Alternatives: Technological Innovations, Nutritional Enhancement, Sustainability, and Consumer Perspectives

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Plant based beverages (PBBs) Raw materials (cereals, nuts, legume, seed and tuber) Market increase: 30 billion USD in 2023 to 160 billion USD by 2030 Protein: cow, quinoa, soy, and a chickpea > 3g Carbohydrate: ↑quinoa, coconut, chickpea, and rice milk Fat: ↑coconut and sesame milk Authentication technologies (For fraud prevention (almonds, pistachios,
Nabeel Ashraf, Zunaira Arshad, Ahmad Din, Huma Bader Ul Ain, Esther Ugo Alum, Tabussam Tufail   +5 more
wiley   +1 more source

The Anti‐Constipation Effect of Garlic Polysaccharides: Roles of Gut Barrier Integrity, VIP Pathway, and the Microbiota‐SCFAs Axis

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Garlic polysaccharides (GP) demonstrated potential against functional constipation. In vitro, GP exhibited digestive resistance properties and boosted beneficial Bifidobacterium and Lactobacillus. In constipated mice, GP alleviated constipation by reducing oxidative stress and repairing the mechanical, chemical, and immune barriers.
Jingfang Li, Jiaxin Miao, Tianyi Li, Chanyuan Xie, Wentao Xu, Shimin Chang, Ran Chai   +6 more
wiley   +1 more source

Oral Microbiota: Findings, Classification, Clinical Significance, and Therapeutic Interventions for Human Systemic Diseases

iMetaMed, Volume 2, Issue 1, March 2026.
Oral microbiota: findings, classification, clinical significance, and therapeutic interventions for human systemic diseases ABSTRACT The oral microbiota is an ecological community of commensal, symbiotic, and pathogenic microorganisms that colonizes the oral cavity.
Miao Zhang, Meihang Du, Wenjiang Zhang, Renhuan Huang, Wanting Li, Tongqi Li, Junping Bai, Ning Zhang, Jungang Chen, Jing Zhou, Bing Wang, Liwei An, Hideaki Kagami, Yiming Zhang   +13 more
wiley   +1 more source

Stimbiotic supplementation and xylose-rich carbohydrates modulate broiler’s capacity to ferment fibre

Frontiers in Microbiology
Stimbiotics are a new category of feed additives that can increase fibre fermentability by stimulating fibre-degrading microbiota in the gut. The aim of this study was to test, ex vivo, if the microbiota of broilers fed a stimbiotic are better able to ...
Claire Davies, Gemma González-Ortiz, Teemu Rinttilä, Teemu Rinttilä, Juha Apajalahti, Juha Apajalahti, Mohammad Alyassin, Michael R. Bedford   +7 more
doaj   +1 more source

Screening of Xylanolytic Aspergillus fumigatus for Prebiotic Xylooligosaccharide Production Using Bagasse

Food Technology and Biotechnology, 2015
Sugarcane bagasse is an important lignocellulosic material studied for the production of xylooligosaccharides (XOS). Some XOS are considered soluble dietary fibre, with low caloric value and prebiotic effect, but they are expensive and not easily ...
Ana Flavia Azevedo Carvalho, Pedro de Oliva Neto, Paula Zaghetto de Almeida, Juliana Bueno da Silva, Bruna Escaramboni, Glaucia Maria Pastore   +5 more
doaj   +1 more source

Electrocatalytic Reduction and Oxidation Conversion of Plant Biomass

Small Structures, Volume 7, Issue 3, March 2026.
This review therefore establishes a unified “compound–catalyst–conversion” paradigm, systematically categorizing and analyzing electrocatalytic oxidation and reduction pathways for the three major classes of plant‐derived components—aromatics, aliphatics, and terpenoids—to provide a clear navigational map for the field.
Zhuoya Zhao, Dingyi Liu, Yarong Yang, Haiyan Huang, Xuan Wang, Guanglei Li, Jiaojiao Miao, Chuanling Si   +7 more
wiley   +1 more source

Multifunctional Bamboo Based Materials Empowered by Multiscale Hierarchical Structures—A Critical Review

Advanced Materials, Volume 38, Issue 2, 8 January 2026.
This review summarizes the latest progress in transforming renewable bamboo resources into high‐value functional materials. It emphasizes how to leverage bamboo's multiscale hierarchical structures to realize innovative applications in energy, construction, environment, and medicine, providing key insights for developing high‐performance bio‐based ...
Yuxiang Huang, Juan Hu, Yahui Zhang, Yanglun Yu, Daihui Zhang, Qiumei Jing, Muhammad Wakil Shahzad, Saddick Donkor, Chi Chen, Chuan Wei Zhang, Ximin He, Ben Bin Xu, Shengbo Ge, Wenji Yu   +13 more
wiley   +1 more source

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi, Salwa Karboune, Denis Groleau, Ismail Fliss   +3 more
wiley   +1 more source