Results 51 to 60 of about 2,426 (155)
Xylan, the second most abundant plant cell wall polysaccharide, is degraded by β‐xylanases and β‐xylosidases. Here, we present the 2.65 Å cryo‐EM structure of Enterobacter cloacae β‐xylosidase (EcXyl43, GH43) and the 2.4 Å X‐ray structure of its inactive F507A mutant.
Lorenzo Briganti +8 more
wiley +1 more source
Enzymatic hydrolysis of xylan represents a promising way to produce xylooligosaccharide (XOS), which is a novel ingredient in functional food. However, the recalcitrance of xylan in natural lignocellulosic biomass entails effective and robust xylanases ...
Lin Liu (74495) +10 more
core +1 more source
Prebiotics: Ignored player in the fight against cancer
Background Prebiotics is a relatively neglected area in cancer research, despite evidence suggesting that it plays a key role in suppressing tumour growth and improving immune function.
Parichita Mishra +6 more
doaj +1 more source
Xylanase, a glycoside hydrolase, is widely used in the food, papermaking, and textile industries; however, most xylanases are inactive at high temperatures.
Wenzhuo Tian +15 more
doaj +1 more source
Probiotics reliably improve growth, feed efficiency, and immunity in Nile tilapia, with closed systems showing the most consistent benefits. ABSTRACT Tilapia (Oreochromis niloticus) aquaculture is expanding worldwide, yet disease, environmental variability, and the need for sustainable production remain major challenges.
Diego Cardenas Laverde +2 more
wiley +1 more source
Additional file 3: HPAEC analyses of the hydrolysis products of xylooligosaccharides. (A) Xylotetraose. (B) Xylopentaose. (C) Xylohexaose. 1, the xylooligosaccharide substrates; 2, the xylooligosaccharide hydrolysates by Ac-Abf51A treatment at pH 6.0 and
Yaru Wang (141289) +8 more
core +1 more source
Background Two experiments were conducted to establish an optimal NE challenge model and evaluate the efficacy of stimbiotic (STB) supplementation in necrotic enteritis (NE) challenged broilers. In Exp. 1, a total of 120 Arbor Acres (AA) broilers (45.0 ±
Ji Hwan Lee +11 more
doaj +1 more source
Pea pod by‐products were valorised through fermentation with lactic acid bacteria and applied in cookie production. Fermentation enhanced antioxidant activity, particularly after 24 h with L. casei DD_B_B71. Cookies with fermented flour showed improved bioactive profiles, though sensory optimisation is needed, highlighting a promising approach for ...
Dilara Devecioglu +4 more
wiley +1 more source
Elaboration of requeij?o cremoso added of xylooligosaccharide, reduced fat and sodium.
Submitted by Sandra Pereira (srpereira@ufrrj.br) on 2021-05-03T02:03:47Z No. of bitstreams: 1 2017 - Luana Limoeiro Ferr?o.pdf: 1450473 bytes, checksum: b0f60f347be5347fcf86eca01a7f513d (MD5)Made available in DSpace on 2021-05-03T02:03:47Z (GMT). No. of
Ferrão, Luana Limoeiro +1 more
core +1 more source
The Dual Role of the Gut Microbiota in Cancer Chemoresistance
Comparison between Microbiota and Cancer therapy. ABSTRACT Chemoresistance is one of the primary reasons that cancer chemotherapy fails to deliver successful treatment outcomes and contributes to poor overall survival rates for patients with cancer. New research has begun to shed light on the effects of the gut microbiome (GM).
Hamed Tahmasebi +3 more
wiley +1 more source

