Results 41 to 50 of about 2,092 (129)

Stimbiotic supplementation modulated intestinal inflammatory response and improved boilers performance in an experimentally-induced necrotic enteritis infection model

Journal of Animal Science and Biotechnology, 2022
Background Two experiments were conducted to establish an optimal NE challenge model and evaluate the efficacy of stimbiotic (STB) supplementation in necrotic enteritis (NE) challenged broilers. In Exp. 1, a total of 120 Arbor Acres (AA) broilers (45.0 ± 
Ji Hwan Lee, Byongkon Lee, Xavière Rousseau, Gilson A. Gomes, Han Jin Oh, Yong Ju Kim, Se Yeon Chang, Jae Woo An, Young Bin Go, Dong Cheol Song, Hyun Ah Cho, Jin Ho Cho   +11 more
doaj   +1 more source

Novel GH115 xylan α‐1,2‐glucuronidases with distinct preferences for xylan‐derived oligomers and polymers

Protein Science, Volume 35, Issue 5, May 2026.
Abstract Natural polymers are promising sustainable materials for diverse applications. Xylans, major components of hemicellulose, exhibit origin‐dependent substitution patterns that determine their physicochemical properties. Targeted enzymatic modification of these substituents offers a mild and precise approach for tailoring the polymer's ...
Savvina Leontakianakou, Simone Balzer Le, Anders Sundin, Andrius Jasilionis, Giang‐Son Nguyen, Anna Nordborg, Lalitha D. Gottumukkala, Carl Grey, Anna Sofia Lewin, Eva Nordberg Karlsson   +9 more
wiley   +1 more source

Valorization of Rice By‐Products Through Conventional and Emerging Extraction Technologies: Trends, Challenges, and Applications

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Rice and by‐products, such as rice bran (RB), defatted RB (DRB), rice husk (RH), rice straw (RS), and broken rice, represent abundant yet underutilized resources within the rice value chain. These fractions are nutritionally dense, containing proteins, lipids, dietary fibers, phenolics, and other bioactives that can be transformed into high ...
Shabnam Haghighat Khajavi, Aidin Taromsari, Kiana Moradi, Maria Concetta Tenuta, Giovanna Ferrentino   +4 more
wiley   +1 more source

Supplemental Xylooligosaccharide Attenuates Growth Retardation and Intestinal Damage in Broiler Chickens Challenged by Avian Pathogenic Escherichia coli

Agriculture
This study was conducted to investigate the protective effects of xylooligosaccharide (XOS) on the growth performance and intestinal health of broilers challenged by avian pathogenic Escherichia coli (APEC).
Lulu Ren, Qingyun Cao, Hui Ye, Zemin Dong, Changming Zhang, Dingyuan Feng, Jianjun Zuo, Weiwei Wang   +7 more
doaj   +1 more source

The Brazilian dairy industry: Doce de leite chemistry and technology

International Journal of Dairy Technology, Volume 79, Issue 2, April–June 2026.
This review compiles and critically discusses the chemical principles, industrial production technologies and market structure of Doce de leite, highlighting Brazil as one of the main global producers and research contributors and emphasising the technological diversity that drives product variability and innovation.
Isadora O B Rodrigues, Gabriel P P Cerqueira, Ítalo T Perrone, Alan F Wolfschoon‐Pombo, Rodrigo Stephani   +4 more
wiley   +1 more source

Prebiotics in Brazilian dairy foods: Physicochemical, technological and sensory effects

International Journal of Dairy Technology, Volume 79, Issue 2, April–June 2026.
Prebiotic incorporation in traditional Brazilian dairy foods modulates physicochemical, technological and sensory properties in a matrix‐dependent manner. Fat content, processing conditions and prebiotic characteristics govern texture, stability and sensory balance, highlighting prebiotics as multifunctional ingredients beyond health positioning ...
Gabriela Secato Rodriguero, Tatiana Colombo Pimentel   +1 more
wiley   +1 more source

Effect of Xylooligosaccharides on the Metabolic Activity of Lactiplantibacillus plantarum S61: Production of Bioactive Metabolites with Antioxidant and Antimicrobial Properties

Bacteria
This study aimed to characterize the fermentation of commercial xylooligosaccharide (XOS) using Lactiplantibacillus plantarum S61. XOS was utilized as the main carbon source in a modified MRS medium (MRSm) at concentrations of 1%, 2%, 4%, and 6% (w/v ...
Meryem Idrissi Yahyaoui, Nour Eddine Bentouhami, Sara Moumnassi, Amine Elbouzidi, Mohamed Taibi, Doha Berraaouan, Reda Bellaouchi, Bassem Jaouadi, Abdelkarim Abousalham, Ennouamane Saalaoui, Abdeslam Asehraou   +10 more
doaj   +1 more source

The effect of ohmic heating on the functional and proteomic profile of orange‐flavoured whey dairy beverage enriched with xylooligosaccharide

International Journal of Dairy Technology, Volume 79, Issue 2, April–June 2026.
Ohmic heating (OH) effectively preserved xylooligosaccharide stability and enhanced antioxidant, antihypertensive and antidiabetic activities in an orange‐flavoured whey beverage. The 40 V treatment generated diverse bioactive peptides and maintained ascorbic acid content, demonstrating OH as a promising clean technology for developing functional ...
Jamile M S Oliveira, Ramon Silva, Tatiana C Pimentel, Henrique S Arruda, Felipe T Borsoi, Glaucia Maria Pastore, Sinara T B Morais, Mirella R V Bertolo, Virginia C A Martins, Stanislau Bogusz Junior, Pedro Henrique Campelo, Eliane T Mársico, Erick A Esmerino, Monica Q Freitas, Marcia Cristina Silva, Adriano G Cruz   +15 more
wiley   +1 more source

Characterization of a novel AA3_1 xylooligosaccharide dehydrogenase from Thermothelomyces myriococcoides CBS 398.93

Biotechnology for Biofuels and Bioproducts, 2022
Background The Carbohydrate-Active enZymes (CAZy) auxiliary activity family 3 (AA3) comprises flavin adenine dinucleotide-dependent (FAD) oxidoreductases from the glucose–methanol–choline (GMC) family, which play auxiliary roles in lignocellulose ...
Hongbo Zhao, Johanna Karppi, Thi Truc Minh Nguyen, Annie Bellemare, Adrian Tsang, Emma Master, Maija Tenkanen   +6 more
doaj   +1 more source

Valorization of corn husk waste: Xylooligosaccharides as a sustainable prebiotic enhance growth, gut health, and fillet quality in Nile tilapia (Oreochromis niloticus)

Journal of the World Aquaculture Society, Volume 57, Issue 2, April 2026.
Abstract Xylooligosaccharides (XOS) are advantageous prebiotics that promote sustainable aquaculture. The growth performance, gut microbiota, and fillet composition of juvenile Nile tilapia (Oreochromis niloticus) were investigated in relation to the prebiotic effects of corn husk‐derived XOS, extracted using alkaline extraction and autohydrolysis ...
Jesca Chikwiramakomo, Claudious Gufe, Tawanda Ashley Chari, Prosper Jambwa, Vimbai R. Hamandishe   +4 more
wiley   +1 more source