Results 41 to 50 of about 2,426 (155)

Xylooligosaccharide production from lignocellulosic wastes with Trichoderma longibrachiatum xylanase

, 2009
Xylooligosaccharide (XO) production was performed by enzymatic hydrolysis of xylans which were obtained by alkali extraction from tobacco stalk (TS), cotton stalk (CS) and wheat straw (WS).
Bostanci, Seyda, Akpinar, Oezlem
core   +1 more source

Galactomannan and glucono-δ-lactone affect calcium absorption effect of xylooligosaccharide in rats [PDF]

, 2000
We investigated the effect of dietary saccharides on the absorption of calcium in rats. Calcium L-lactate was used as a source of calcium. We used the test diets containing xylooligosaccharide(XO), Galactomannan(GM)and Glucono-δ-lactone(GL).
松浦, 寿喜, Ichikawa, Tomio, 市川, 富夫, キシモト, ミカコ, Mathuura, Toshiki, マツウラ, トシキ, 岸本, 三香子, KISHIMOTO, Mikako, MATSUURA, Toshiki   +8 more
core   +1 more source

Structural and Biochemical Characterization of a Nonbinding SusD-Like Protein Involved in Xylooligosaccharide Utilization by an Uncultured Human Gut Bacteroides Strain

, 2022
International audienceThe metabolization of dietary fiber is a crucial function for many gut bacteria, especially Bacteroidetes, which are particularly well adapted for recognizing, binding, transporting, and degrading glycosides.
Li, Xiaoqian, Tauzin, Alexandra S., Tauzin, Alexandra, Cioci, Gianluca, Lippens, Guy, Wang, Zhi, Machado, Barbara, Potocki-Veronese, Gabrielle, Labourel, Aurore   +8 more
core   +1 more source

Catabolism Mechanism and Growth-Promoting Effect of Xylooligosaccharides in Lactiplantibacillus plantarum Strain B20

Fermentation
Prebiotics are food ingredients that result in specific changes in the composition and/or activity of the gastrointestinal microbiota, thus conferring benefits upon host health. Xylooligosaccharides (XOS) are prebiotic fibers made from xylan.
Yini Shi, Huan Wang, Zhongke Sun, Zifu Ni, Chengwei Li   +4 more
doaj   +1 more source

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

Animal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar, Muhammad Arslan Asif, Layla Al‐Mitib, Nabeela Ashiq, Haojie Wang, Yalei Cui, Boshuai Liu, Shucheng Huang, Yinghua Shi   +8 more
wiley   +1 more source

TLC analysis of the transxylosylation products of Xyl3A with pPNX as both the donor and acceptor. S, the xylooligosaccharide standards; 0–24, the time course of transxylosylation (h).

, 2015
TLC analysis of the transxylosylation products of Xyl3A with pPNX as both the donor and acceptor. S, the xylooligosaccharide standards; 0–24, the time course of transxylosylation (h).
Wei Xia (349131), Pengjun Shi (141297), Lichun Qian (690529), Xinxin Xu (690528), Bin Yao (4375), Ying Cui (93661), Mengjuan Xia (111237)   +6 more
core   +1 more source

Effect of xylooligosaccharides to the diet on growth performance， nutrient apparent digestibility， immune function and rumen fermentation parameters of finishing Hu sheep

Siliao yanjiu, 2023
The study was to investigate the effect of different levels of dietary xylooligosaccharides on growth performance, immune function, nutrient apparent digestibility and ruminal fermentation parameters of finishing Hu sheep.
WANG Jian-jun, DONG Wei, ZHANG Jin-xue, FANG Yu-peng   +3 more
doaj  

Integrated biorefinery for cellulosic ethanol and spherical nanolignin production from coconut waste

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Green coconut waste was subjected to different fractionation methods to obtain integrated lignin nanoparticles and cellulosic ethanol. Pretreatment with gradual addition of dilute sulfuric acid provided a higher structural hemicellulose precursor yield (68.2%).
Ricardo Marchezan Farias de Mesquita, Júlia Caroline Dal Prá, Roselei Claudete Fontana, Sheila Montipó, Henrique Macedo Baudel, Eduardo Dieldold, Willian Daniel Hahn Schneider, Marli Camassola   +7 more
wiley   +1 more source

Arabinoxylan‐enriched fraction from durum wheat meal modulates structure, texture, nutritional and sensory properties of extruded snacks

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Arabinoxylans (AX), abundant in wheat bran, represent a valuable yet underutilized fraction of cereal milling by‐products. In this study, an AX‐enriched fraction obtained from durum wheat meal (DWM), produced from defatted durum wheat germ and debranning fractions, was incorporated at increasing levels (0–25%) into pea starch ...
Vittoria Latrofa, Aleksei Kaleda, Carlo Porfido, Giusy Rita Caponio, Giuseppe Natrella, Davide De Angelis, Roberto Terzano, Antonella Pasqualone   +7 more
wiley   +1 more source

Enzymatic production of Xylooligosaccharide from selected agricultural wastes

, 2009
Four different agricultural wastes, namely tobacco stalk (TS), cotton stalk (CS), sunflower stalk (SS) and wheat straw (WS) were tested for the production of Xylooligosaccharide (XO).
Akpinar, Ozlem, Bostanci, Seyda, Erdogan, Kader   +2 more
core   +1 more source