Results 61 to 70 of about 2,426 (155)
Enhancing Probiotic Performance in Food Matrices: From Strain Selection to Bioengineering
ABSTRACT Probiotics are central to functional food innovation, but their application is limited by viability loss during processing, storage, and gastrointestinal (GI) transit. A key insight is that viability and functionality are distinct attributes; maintaining high cell counts does not guarantee that probiotics retain their beneficial properties ...
Sidney Rodrigues de Jesus Silva +5 more
wiley +1 more source
Stimbiotics are a new category of feed additives that can increase fibre fermentability by stimulating fibre-degrading microbiota in the gut. The aim of this study was to test, ex vivo, if the microbiota of broilers fed a stimbiotic are better able to ...
Claire Davies +7 more
doaj +1 more source
ABSTRACT With the growing interest in functional foods and their role in promoting health beyond basic nutrition, increasing attention has been directed toward the modulation of gut microbiota as a key determinant of human well‐being. In this context, prebiotics and probiotics have emerged as central bioactive ingredients due to their capacity to ...
Paula Cavion Costa, Marli Camassola
wiley +1 more source
Improvement in the productivity of xylooligosaccharides from waste medium after mushroom cultivation by hydrothermal treatment with suitable pretreatment [PDF]
The effective xylooligosaccharides (XOs) production from the waste medium after mushroom cultivation (WM) was investigated. The WM contains rich nutrients (protein, etc.) which induce Maillard reaction with reducing sugars under hydrothermal conditions ...
Satoshi Makishima +21 more
core +1 more source
Apiotrichum‐centered gut fungal network disturbance correlates with increased arterial stiffness. Five driver genera including Apiotrichum, Mycothermus, Flavocillium, Hyaloscypha, and Microscypha regulate the interaction shift. Thirty‐nine metabolites comprising organic acids, fatty acyls, and sucrose target vasoconstriction regulators CYP11B2, ROCK2 ...
Jiarui Chen +9 more
wiley +1 more source
Two recombinant xylanases from marine bacteria, β‐1,3‐xylanase Xyl4 and mixed‐linkage xylanase AlXyn26A, were used to digest glucoxylan structures extracted from the green alga Caulerpa lentillifera and synthesized by automated glycan assembly. High‐performance liquid chromatography coupled with mass spectrometry (HPLC‐MS) analysis of the reaction ...
Nils H. Rustmeier +2 more
wiley +1 more source
Characterization of a new bifunctional endo-1,4-β-xylanase/esterase found in the rumen metagenome
Metagenomic data mining of the Nellore cattle rumen microbiota identified a new bifunctional enzyme, endo-1,4-β-xylanase/esterase, which was subsequently overexpressed in E. coli BL21 (DE3).
Gabriella Cavazzini Pavarina +3 more
doaj +1 more source
ABSTRACT Leymus chinensis (sheepgrass), a dominant perennial grass of the Eurasian Steppe, is a crucial source of carbohydrates and energy for ruminants. However, the lignocellulose recalcitrance severely limits its digestibility. Here, we targeted xylan, a major hemicellulose interacting with cellulose and lignin in cell wall. To improve digestibility,
Mengjie Zhao +18 more
wiley +1 more source
Faecal Attraction: 40 Years of Research in Gut Microbiology
ABSTRACT This article summarises the 2025 British Nutrition Foundation Annual Lecture given on 25/11/25. It overviews aspects of research in anaerobic microbiology, principally involving the human gut. Until October 2025, Gibson was Professor of Food Microbiology at the University of Reading.
Glenn R. Gibson
wiley +1 more source
Abstract Natural polymers are promising sustainable materials for diverse applications. Xylans, major components of hemicellulose, exhibit origin‐dependent substitution patterns that determine their physicochemical properties. Targeted enzymatic modification of these substituents offers a mild and precise approach for tailoring the polymer's ...
Savvina Leontakianakou +9 more
wiley +1 more source

