Results 61 to 70 of about 2,092 (129)

Gene Cloning of Xylanase Glycoside Hydrolase Family 11 from Bacillus halodurans CM1 in Escherichia coli DH5α

Microbiology Indonesia, 2020
Xylanase is an enzyme that can break down xylan into xylose and xylooligosaccharide that is widely used in industry. Seeing the many applications of this enzyme, researchers conducted many studies on how to increase the productivity and effectiveness of ...
Muhamad Taufiqul Naufal, Agustin Krisna Wardani, IS HELIANTI   +2 more
doaj   +1 more source

Cereal Arabinoxylans—Their Enzymatic Degradation and Relevance for Breadmaking and Human Health

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT As the most abundant nonstarch polysaccharides in cereals, arabinoxylans (AXs) contribute significantly to the global intake of dietary fiber. They play a crucial role in the breadmaking process with respect to dough rheology and texture, bread volume, and nutritional quality, especially when starting from wheat or rye flour.
Víctor González‐Alonso, Marko Verce, Luc De Vuyst, Frédéric Leroy   +3 more
wiley   +1 more source

Gut Microbial Characteristics and Sex‐Specific Profiles Across Different Regions of the Digestive Tract in the Critically Endangered Hucho bleekeri

Aquaculture Research, Volume 2026, Issue 1, 2026.
The structure and function of the intestinal microbiota play a significant role in the growth of fish and are closely related to physiological processes such as metabolism, immune defence and the maintenance of intestinal homeostasis. Hucho bleekeri is a critically endangered species that plays the role of a top carnivorous predator in the Yangtze ...
Yeyu Chen, Fubin Wang, Wei Shao, Yongshen Ru, Xiaoyun Wu, Qinyao Wei, Huanchao Yang, Zhao Liu, Yanling Chen, Zhenming Lai, Hua Li   +10 more
wiley   +1 more source

Genetic and enzymatic basis of xylooligosaccharide metabolism by Bifidobacterium longum

Gut Microbes
Bifidobacteria are common members of the human gut microbiota and are associated with host health. Bifidobacterium longum subsp. longum (B.
Lisa Friess, Fionnuala M. McAuliffe, Paul D. Cotter, Jose Munoz-Munoz, Anthony L. Shiver, Kerwyn Casey Huang, Anne de Jong, Douwe van Sinderen   +7 more
doaj   +1 more source

Xylooligosaccharide Production from Tobacco Stalk Xylan using Xylanase Streptomyces sp. BO 3.2

Makara Journal of Science, 2015
Tobacco stalk (TS), which is one type of lignocellulosic material, has a xylan content of up to 21.9%. Lignocellulose can be used to produce xylooligosaccharides (XOs). XOs are dietary fibers that have prebiotic activity.
Muhammad Nur Kholis, Yopi Yopi, Anja Meryandini   +2 more
doaj   +1 more source

Development of a green, efficient and renewable biorefinery strategy for the production of xylooligosaccharides from corncobs based on a novel specific xylanase

Carbohydrate Polymer Technologies and Applications
For the efficient bio‒production of xylooligosaccharides (XOSs) from corncobs, a novel acidophilic and thermostable xylanase from Thermoascus aurantiacus was identified and characterized.
Hang Yang, Danyang Sun, Yanxiao Li, Wei Zhao, Zhengqiang Jiang, Qiaojuan Yan, Shaoqing Yang   +6 more
doaj   +1 more source

Synergistic potential of agrobiomass-derived xylooligosaccharides (XOS) and antioxidants as pioneering prebiotics for probiotic cultivation

Future Foods
Prebiotic resources, such as xylooligosaccharides (XOS), which are resistant to acidity and temperature, can be derived from lignocellulosic agrobiomass.
Nipaporn Chadathong, Surasak Siripornadulsil, Wilailak Siripornadulsil   +2 more
doaj   +1 more source

Xylooligosaccharide Production From Lignocellulosic Biomass and Their Health Benefits as Prebiotics

Biochemistry Research International
Lignocellulosic biomass (LCB) comprising of wheat bran, coconut husk, rice husk, cereals straw, and other hardwood and softwoods is a good source for the production of xylooligosaccharides (XOS) (prebiotic).
Kajal Kumari, Sushil Nagar, Sakshi Goyal, Sonu Maan, Vishal Chugh, Vinod Kumar, Neeraj Kharor   +6 more
doaj   +1 more source

Effects of Different Prebiotics on the Gel Properties of Milk Protein and the Structural Features of Yogurt. [PDF]

Gels, 2023
Li D, Lai M, Wang P, Ma H, Li H, Wang R, Wu X.   +6 more
europepmc   +1 more source

Biological functions of xylo-oligosaccharides and its application in animal breeding

Siliao yanjiu
Xylooligosaccharide (XOS) is a functional oligosaccharide formed by glycosidic bonds. It has excellent heat resistance, and its viscosity decreases rapidly with the increase in temperature. Its water activity is close to that of glucose.
MENG Siqi, SUN Guoqing
doaj