Results 61 to 70 of about 3,325 (219)

Engineering mesophilic GH11 xylanase from Cellulomonas flavigena by rational design of N-terminus substitution

Frontiers in Bioengineering and Biotechnology, 2022
Xylanase, a glycoside hydrolase, is widely used in the food, papermaking, and textile industries; however, most xylanases are inactive at high temperatures.
Wenzhuo Tian, Wenzhuo Tian, Ziyang Zhang, Cuiping Yang, Piwu Li, Piwu Li, Jing Xiao, Jing Xiao, Ruiming Wang, Ruiming Wang, Peng Du, Peng Du, Nan Li, Nan Li, Junqing Wang, Junqing Wang   +15 more
doaj   +1 more source

The Brazilian dairy industry: Doce de leite chemistry and technology

International Journal of Dairy Technology, Volume 79, Issue 2, April–June 2026.
This review compiles and critically discusses the chemical principles, industrial production technologies and market structure of Doce de leite, highlighting Brazil as one of the main global producers and research contributors and emphasising the technological diversity that drives product variability and innovation.
Isadora O B Rodrigues, Gabriel P P Cerqueira, Ítalo T Perrone, Alan F Wolfschoon‐Pombo, Rodrigo Stephani   +4 more
wiley   +1 more source

Effect of Xylooligosaccharides on the Metabolic Activity of Lactiplantibacillus plantarum S61: Production of Bioactive Metabolites with Antioxidant and Antimicrobial Properties

Bacteria
This study aimed to characterize the fermentation of commercial xylooligosaccharide (XOS) using Lactiplantibacillus plantarum S61. XOS was utilized as the main carbon source in a modified MRS medium (MRSm) at concentrations of 1%, 2%, 4%, and 6% (w/v ...
Meryem Idrissi Yahyaoui, Nour Eddine Bentouhami, Sara Moumnassi, Amine Elbouzidi, Mohamed Taibi, Doha Berraaouan, Reda Bellaouchi, Bassem Jaouadi, Abdelkarim Abousalham, Ennouamane Saalaoui, Abdeslam Asehraou   +10 more
doaj   +1 more source

Maximizing efficiency of rumen microbial protein production. [PDF]

, 2015
Rumen microbes produce cellular protein inefficiently partly because they do not direct all ATP toward growth. They direct some ATP toward maintenance functions, as long-recognized, but they also direct ATP toward reserve carbohydrate synthesis and ...
Andries, Argyle, Armstead, Asanuma, Asanuma, Atasoglu, Atasoglu, Atasoglu, Bailey, Bailey, Baldwin, Baldwin, Bas, Bond, Bond, Bond, Buurman, Caldara, Chen, Cheng, Clapperton, Clark, Cook, Costerton, Cotta, Cotta, Counotte, Denton, Diaz, Diez-Gonzalez, Dijkstra, Dijkstra, Dijkstra, Duncan, Dunne, Falony, Ferla, Fields, Firkins, Firkins, Firkins, Firkins, Flint, Forsberg, Gaudet, Gottschalk, Hackmann, Hackmann, Hackmann, Hall, Hanigan, Hindson, Hino, Hobson, Hobson, Hottiger, Hristov, Hristov, Isaacson, Janssen, Jenkins, Jouany, Kajikawa, Kajikawa, Kajikawa, Kalcheva, Karnati, Kim, Koenig, Krause, Kristensen, Larsson, Leedle, Lohkamp, Lou, Lou, Lou, Louis, Mackie, Maia, Martin, Matheron, Matulova, McAllan, Morgan, Morgavi, Morrison, Morrison, Mountfort, Mouriño, Mulder, Nagaraja, Neijssel, Newbold, Newsholme, Newsholme, Nouaille, NRC., Oldick, Or-Rashid, Otto, Paillard, Paulus, Pirt, Piwonka, Portais, Prabhu, Preiss, Prins, Rosewarne, Russell, Russell, Russell, Russell, Russell, Russell, Russell, Russell, Russell, Russell, Russell, Russell, Russell, Ryan, Saleem, Schönheit, Shi, Shi, Stewart, Storm, Stouthamer, Suen, Teixeira de Mattos, Tempest, Tempest, Ungerfeld, van Hijum, Van Hoven, Van Kessel, Van Kessel, Van Soest, Van Urk, Vandehaar, Walker, Wallace, Wallace, Wang, Weimer, Weimer, Weimer, Wells, Wells, White, Wilkinson, Williams, Williams, Yang, Ze, Zhou   +158 more
core   +2 more sources

Prebiotics in Brazilian dairy foods: Physicochemical, technological and sensory effects

International Journal of Dairy Technology, Volume 79, Issue 2, April–June 2026.
Prebiotic incorporation in traditional Brazilian dairy foods modulates physicochemical, technological and sensory properties in a matrix‐dependent manner. Fat content, processing conditions and prebiotic characteristics govern texture, stability and sensory balance, highlighting prebiotics as multifunctional ingredients beyond health positioning ...
Gabriela Secato Rodriguero, Tatiana Colombo Pimentel   +1 more
wiley   +1 more source

Characterization of a new bifunctional endo-1,4-β-xylanase/esterase found in the rumen metagenome

Scientific Reports, 2021
Metagenomic data mining of the Nellore cattle rumen microbiota identified a new bifunctional enzyme, endo-1,4-β-xylanase/esterase, which was subsequently overexpressed in E. coli BL21 (DE3).
Gabriella Cavazzini Pavarina, Eliana Gertrudes de Macedo Lemos, Natália Sarmanho Monteiro Lima, João Martins Pizauro Jr.   +3 more
doaj   +1 more source

Xylan degrading enzymes from fungal sources [PDF]

, 2015
Fungi have the ability to degrade xylan as the major component of plant cell wall hemicellulose. Fungi have evolved batteries of xylanolytic enzymes that concertedly act to depolymerise xylan backbones decorated with variable carbohydrate branches. As an
Connerton, Ian F., Kirikyali, N.
core   +2 more sources

Valorization of corn husk waste: Xylooligosaccharides as a sustainable prebiotic enhance growth, gut health, and fillet quality in Nile tilapia (Oreochromis niloticus)

Journal of the World Aquaculture Society, Volume 57, Issue 2, April 2026.
Abstract Xylooligosaccharides (XOS) are advantageous prebiotics that promote sustainable aquaculture. The growth performance, gut microbiota, and fillet composition of juvenile Nile tilapia (Oreochromis niloticus) were investigated in relation to the prebiotic effects of corn husk‐derived XOS, extracted using alkaline extraction and autohydrolysis ...
Jesca Chikwiramakomo, Claudious Gufe, Tawanda Ashley Chari, Prosper Jambwa, Vimbai R. Hamandishe   +4 more
wiley   +1 more source

Dietary Xylooligosaccharide Improves Growth, Immune Response, and Disease Tolerance of Olive Flounder (Paralichthys olivaceus)

Animals
The impacts of dietary xylooligosaccharide (XOS) were explored on growth, blood biochemistry, immune response, and resilience of olive flounder (Paralichthys olivaceus) against Edwardsiella tarda.
Samad Rahimnejad, Francisco A. Guardiola, María Ángeles Esteban, Sang-Min Lee   +3 more
doaj   +1 more source

Xylooligosaccharides Enhance Lettuce Root Morphogenesis and Growth Dynamics [PDF]

Plants (Basel)
Enhancing root development is pivotal for boosting crop yield and augmenting stress resilience. In this study, we explored the regulatory effects of xylooligosaccharides (XOSs) on lettuce root growth, comparing their impact with that of indole-3-butyric acid potassium salt (IBAP).
Kong M, He J, Wang J, Gong M, Huo Q, Bai W, Song J, Song J, Han W, Lv G.   +9 more
europepmc   +4 more sources