Results 81 to 90 of about 3,325 (219)
Advanced Materials, Volume 38, Issue 2, 8 January 2026.This review summarizes the latest progress in transforming renewable bamboo resources into high‐value functional materials. It emphasizes how to leverage bamboo's multiscale hierarchical structures to realize innovative applications in energy, construction, environment, and medicine, providing key insights for developing high‐performance bio‐based ...
Yuxiang Huang +13 more
wiley +1 more source
Food Technology and Biotechnology, 2015 Sugarcane bagasse is an important lignocellulosic material studied for the production of xylooligosaccharides (XOS). Some XOS are considered soluble dietary fibre, with low caloric value and prebiotic effect, but they are expensive and not easily ...
Ana Flavia Azevedo Carvalho +5 more
doaj +1 more source
Aprovechamiento energético e integrado por fraccionamiento de biomasa lignocelulósica forestal y agroindustrial [PDF]
, 2008 Se caracteriza la materia prima y las fases líquidas de la autohidrólisis de 5 materiales lignocelulósicos: Eucalyptus globulus, Arundo donax, tallos de girasol (Helianthus annuus), tagasaste (Chamaecytisus proliferus) y Paulownia fortunei para evaluar ...
Alfaro Martínez, Ascensión +2 more
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Food Frontiers, Volume 7, Issue 1, January 2026.ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi +3 more
wiley +1 more source
Microbiology Indonesia, 2020 Xylanase is an enzyme that can break down xylan into xylose and xylooligosaccharide that is widely used in industry. Seeing the many applications of this enzyme, researchers conducted many studies on how to increase the productivity and effectiveness of ...
Muhamad Taufiqul Naufal +2 more
doaj +1 more source
Using Streptomyces Xylanase to Produce Xylooligosacharide From Corncob [PDF]
, 2008 Streptomyces 234P-16 and SKK1-8 are xylanase-producing bacteria. Corncob xylan were extracted using acidified method. Crude enzymes (produced by centrifuging the culture) were used to hydrolyze xylan from 2 varieties of corncob.
MERYANDINI, A. (ANJA) +3 more
core +1 more source
Cereal Arabinoxylans—Their Enzymatic Degradation and Relevance for Breadmaking and Human Health
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT As the most abundant nonstarch polysaccharides in cereals, arabinoxylans (AXs) contribute significantly to the global intake of dietary fiber. They play a crucial role in the breadmaking process with respect to dough rheology and texture, bread volume, and nutritional quality, especially when starting from wheat or rye flour.
Víctor González‐Alonso +3 more
wiley +1 more source
Structural classification by the Lipase Engineering Database: a case study of Candida antarctica lipase A [PDF]
, 2010 Background The Lipase Engineering Database (LED) integrates information on sequence, structure and function of lipases, esterases and related proteins with the α/β hydrolase fold.
Michael Widmann +2 more
core +1 more source
Journal of Nutrition and Metabolism, Volume 2026, Issue 1, 2026.Currently, the global incidence of diabetes is increasing, particularly in populous developing regions. In China, over 290 million people are affected by diabetic cardio‐cerebrovascular diseases. These diseases account for more than 40% of deaths and impose a significant economic burden on both society and families.
Ying Su +7 more
wiley +1 more source
Xylooligosaccharide Enriched Yoghurt: Physicochemical and Sensory Evaluation
Pakistan Journal of Nutrition, 2008 2 Abstract: Enrichment of yoghurt with xylooligosaccharide (XO) at different levels was studied with physicochemical and sensory analysis. Yoghurt prepared by incorporation of XO were compared for these characteristics to the yoghurt containing stabilizer (gelatin, 0.4% w/w) in addition to XO.
Semee Mumtaz +4 more
openaire +1 more source