Results 91 to 100 of about 3,325 (219)

Evaluation of the prebiotic potential of arabinoxylans extracted from wheat distillers’ dried grains with solubles (DDGS) and in-process samples [PDF]

open access: yes, 2018
Distillers’ dried grains with solubles (DDGS) is a low value agro-industrial by-product, rich in arabinoxylans (AX), which is produced by commercial distillery and bioethanol plants.
Charalampopoulos, Dimitris   +6 more
core   +2 more sources

New degradation compounds from lignocellulosic biomass pretreatment: routes for formation of potent oligophenolic enzyme inhibitors [PDF]

open access: yes, 2017
In this study 26 new oligophenol cellulase inhibitors were discovered from wheat straw pretreatment liquors.
Meyer, Anne S.   +3 more
core   +1 more source

Biorefinery and Valorization Strategies for Sugarcane Bagasse: Integrating Food, Health, Economic, and Industrial Applications

open access: yesFood Science &Nutrition, Volume 13, Issue 12, December 2025.
The review presents an integrated biorefinery approach that links sugarcane bagasse utilization across food, health, and industrial sectors. It explores the potential of bagasse‐derived fibers and compounds in functional foods and edible coatings. It highlights the antioxidant, antimicrobial, and prebiotic properties of sugarcane bagasse for disease ...
Desye Alemu Teferi   +3 more
wiley   +1 more source

Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation [PDF]

open access: yes, 2019
Purpose To test the prebiotic activity of wheat arabinogalactan-peptide (AGP), which is a soluble dietary fibre composed of arabinogalactan polysaccharide linked to a 15-residue peptide, which accounts for up to 0.4% of the dry weight of wheat flour.
A Barcenilla   +64 more
core   +3 more sources

The Genetic Blueprint of Obesity: From Pathogenesis to Novel Therapies

open access: yesObesity Reviews, Volume 26, Issue 12, December 2025.
ABSTRACT Obesity is a chronic metabolic disease characterized by disturbances in energy homeostasis, leading to excessive fat accumulation. The pathogenesis of the disease is shaped by a complex interplay of genetic, epigenetic, biological, psychological, and environmental factors.
Gašper Tonin   +6 more
wiley   +1 more source

Prebiotic xylo-oligosaccharides as high-value co-products on an integrated biorefinery approach from lignocellulosic feedstock [PDF]

open access: yes, 2008
The present work proposes the production of prebiotic xylo-oligosaccharides (XOS) as high-value co-products of the Lignocellulose Feedstock Biorefinery concept, foreseeing potential applications on food, feed and nutraceutical industries.
Carvalheiro, Florbela   +3 more
core  

Light-driven oxidation of polysaccharides by photosynthetic pigments and a metalloenzyme [PDF]

open access: yes, 2016
Oxidative processes are essential for the degradation of plant biomass. A class of powerful and widely distributed oxidative enzymes, the lytic polysaccharide monooxygenases (LPMOs), oxidize the most recalcitrant polysaccharides and require extracellular
Bjerrum, M. J.   +6 more
core   +1 more source

Minimizing the enzyme dosage for ethanol production from cellulose‐rich bagasse residues after furfural production

open access: yesBiofuels, Bioproducts and Biorefining, Volume 19, Issue 6, Page 2370-2382, November/December 2025.
Abstract Through consolidated bioprocessing, cellulosic ethanol production from sugarcane bagasse residues emanating from furfural production (furfural residues, FRs) may offer substantial cost reductions compared with conventional pretreatment–hydrolysis–fermentation of lignocelluloses. Furfural residues have a high enzymatic digestibility and require
Godrick E. Bunga   +4 more
wiley   +1 more source

A new strategy for xylanase production using wheat straw autohydrolysis liquor as substrate [PDF]

open access: yes, 2008
Agro-industrial residues are lignocellulosic materials with a high content of cellulose, hemicellulose and lignin. If such residues can be produced in bioprocesses (e.g.
Jorge, João A.   +7 more
core  

In vitro fermentability of xylo-oligosaccharide and xylo-polysaccharide fractions with different molecular weights by human faecal bacteria [PDF]

open access: yes, 2018
Xylo-oligosaccharides and xylo-polysaccharides (XOS, XPS) produced by autohydrolysis of the fibre from oil palm empty fruit bunches (OPEFB) were purified using gel filtration chromatography to separate the XOS and XPS from the crude autohydrolysis liquor.
Charalampopoulos, Dimitris   +4 more
core   +1 more source

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