Results 91 to 100 of about 2,426 (155)

Development of a green, efficient and renewable biorefinery strategy for the production of xylooligosaccharides from corncobs based on a novel specific xylanase

Carbohydrate Polymer Technologies and Applications
For the efficient bio‒production of xylooligosaccharides (XOSs) from corncobs, a novel acidophilic and thermostable xylanase from Thermoascus aurantiacus was identified and characterized.
Hang Yang, Danyang Sun, Yanxiao Li, Wei Zhao, Zhengqiang Jiang, Qiaojuan Yan, Shaoqing Yang   +6 more
doaj   +1 more source

Synergistic potential of agrobiomass-derived xylooligosaccharides (XOS) and antioxidants as pioneering prebiotics for probiotic cultivation

Future Foods
Prebiotic resources, such as xylooligosaccharides (XOS), which are resistant to acidity and temperature, can be derived from lignocellulosic agrobiomass.
Nipaporn Chadathong, Surasak Siripornadulsil, Wilailak Siripornadulsil   +2 more
doaj   +1 more source

Effects of non-digestible oligosaccharides and their combinations on the immunomodulation of mice

, 2019
To investigate the immunomodulatory effects of the three non-digestible oligosaccharides, fructooligofructose, xylooligosaccharide and galactooligosaccharide, and their combinations on mice,140 BALB/c female mice were randomly divided into 7 groups in ...
Qiang, GONG, Hui, WANG, Siqi, ZHAO, Cuili, QIN, Mingfu, NIU, Zhenjun, XI   +5 more
core   +1 more source

Xylooligosaccharide Production From Lignocellulosic Biomass and Their Health Benefits as Prebiotics

Biochemistry Research International
Lignocellulosic biomass (LCB) comprising of wheat bran, coconut husk, rice husk, cereals straw, and other hardwood and softwoods is a good source for the production of xylooligosaccharides (XOS) (prebiotic).
Kajal Kumari, Sushil Nagar, Sakshi Goyal, Sonu Maan, Vishal Chugh, Vinod Kumar, Neeraj Kharor   +6 more
doaj   +1 more source

The preliminary study of antioxidant activity from xylo-oligosaccharide of corncob (Zea mays) hydrolysis product with endo-bet-xylanase enzyme [PDF]

, 2012
Xylo-oligosaccharide derived from corncob hemicellulose has been reported to possess antioxidant activity. In order to assess the effective scavenging of xylo-oligosaccharide, we conducted in vitro studies based on self-made xylo-oligosaccharide with ...
Laura Navika Yamani, .-, Ni Nyoman Tri Puspaningsih, .-   +1 more
core  

Heterologous expression and biochemical characterization of a xylooligosaccharide oxidase from Thielavia terrestris belonging to AA7 family

, 2018
A biomassa vegetal pode ser uma importante fonte de obtenção de diversos produtos a partir da desestruturação de suas frações por um vasto grupo de enzimas.
Lima, Awana da Silva
core   +1 more source

Produção eficiente de celooligossacarídeos e xilooligossacarídeos por pré-tratamento biológico combinado e processo de hidrólise enzimática

Xylooligosaccharide and cellooligosaccharide production has been improved over the years using different kinds of methods. Chemical and physical methods are the most used due to their facility in reducing the biomass recalcitrance; however, such methods ...
Felipuci, Jefferson Poles, De Freitas, Caroline, Attili-Angelis, Derlene, Brienzo, Michel [UNESP], Grillo, Renato [UNESP], Sanches, Alex Otávio [UNESP]   +5 more
core   +1 more source

Effects of Different Prebiotics on the Gel Properties of Milk Protein and the Structural Features of Yogurt. [PDF]

Gels, 2023
Li D, Lai M, Wang P, Ma H, Li H, Wang R, Wu X.   +6 more
europepmc   +1 more source

Corrigendum to "Bioprocess development for the production of xylooligosaccharide prebiotics from agro-industrial lignocellulosic waste" [Heliyon Volume 9, Issue 7, July 2023, Article e18316]. [PDF]

Heliyon
Dong CD, Tsai ML, Nargotra P, Kour B, Chen CW, Sun PP, Sharma V.   +6 more
europepmc   +1 more source

Biological functions of xylo-oligosaccharides and its application in animal breeding

Siliao yanjiu
Xylooligosaccharide (XOS) is a functional oligosaccharide formed by glycosidic bonds. It has excellent heat resistance, and its viscosity decreases rapidly with the increase in temperature. Its water activity is close to that of glucose.
MENG Siqi, SUN Guoqing
doaj