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Technological benefits of using inulin and xylooligosaccharide in dulce de leche
Food Hydrocolloids, 2021Ramon Silva +2 more
exaly
Whey protein films added with galactooligosaccharide and xylooligosaccharide
Food Hydrocolloids, 2020Ramon Silva +2 more
exaly
The xylooligosaccharide addition and sodium reduction in requeijão cremoso processed cheese
Food Research International, 2018Marcus Vinicius S Ferreira +2 more
exaly

