Results 111 to 120 of about 2,092 (129)
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Technological benefits of using inulin and xylooligosaccharide in dulce de leche

Food Hydrocolloids, 2021
Ramon Silva   +2 more
exaly  

Whey protein films added with galactooligosaccharide and xylooligosaccharide

Food Hydrocolloids, 2020
Ramon Silva   +2 more
exaly  

Impact of cold plasma on the techno-functional and sensory properties of whey dairy beverage added with xylooligosaccharide

Food Research International, 2021
Ramon S Rocha   +2 more
exaly  

The xylooligosaccharide addition and sodium reduction in requeijão cremoso processed cheese

Food Research International, 2018
Marcus Vinicius S Ferreira   +2 more
exaly  

In vitro study of the prebiotic xylooligosaccharide (XOS) on the growth of Bifidobacterium spp and Lactobacillus spp

International Journal of Food Sciences and Nutrition, 2015
Zhaoping Li   +2 more
exaly  

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