Results 121 to 130 of about 2,235 (173)

Editorial on the Special Issue "Modification of Gels in Creating New Food Products". [PDF]

Gels
Florowska A, Florowski T, Campanella OH.
europepmc   +1 more source

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Xylooligosaccharide Fermentation With Leuconostoc lactis

Journal of Bioscience and Bioengineering, 2006
Strains of Leuconostoc lactis SHO-47 and Le. lactis SHO-54, producing the clinically useful enzyme NAD-specific 6-phosphoglucanate dehydrogenase, were cultivated with a hydrolyzed birch wood xylan as the unique carbon source to produce D-lactic acid for poly(D-lactic acid).
Hitomi Ohara, Kenji Sonomoto
exaly   +3 more sources

Influence of Chain Length on the Colonic Fermentation of Xylooligosaccharides

Carbohydrate Polymers, 2023
Xylooligosaccharides (XOS) have been employed as prebiotics containing oligomers of varying sizes or molecular ratios. XOS with a low degree of polymerization (DP) has been demonstrated to have high prebiotic potential. However, there is limited information regarding the specific chain length of XOS required to elicit distinct responses in the gut ...
Sainan, Zhao, Raymond, Lau, Ming-Hsu, Chen   +2 more
openaire   +2 more sources

Xylooligosaccharides: manufacture and applications

Trends in Food Science & Technology, 2000
Xylooligosaccharides (sugar oligomers made up of xylose units) are useful for a variety of purposes. This article reviews the production of xylooligosaccharides from lignocellulosic materials (by chemical or enzymatic methods) and the purification of the end products, as well as their application as food ingredients, with special attention to the ...
M.J Vázquez, J.L Alonso, H Domı́nguez, J.C Parajó   +3 more
openaire   +1 more source

Effect of Xylooligosaccharide on the Growth of Bifidobacteria

Bifidobacteria and Microflora, 1990
OKAZAKI, Masako, FUJIKAWA, Shigeaki, MATSUMOTO, Nobuya   +2 more
exaly   +3 more sources

Physicochemical properties of cookies enriched with xylooligosaccharides

Food Science and Technology International, 2015
The growing commercial importance of xylooligosaccharides is based on their beneficial health properties, particularly their ability to stimulate the growth and activity of intestinal bacteria such as Bifidobacterium and Lactobacillus species. Xylooligosaccharides are less sweet, acid, and heat stable, with low recommended levels of intake compared to ...
P, Ayyappan, A, Abirami, N A, Anbuvahini, P S, Tamil Kumaran, M, Naresh, D, Malathi, Usha, Antony   +6 more
openaire   +2 more sources

Xylooligosaccharides from lignocellulosic biomass: A comprehensive review

Carbohydrate Polymers, 2021
Xylooligosaccharides (XOS), produced from lignocellulosic biomass (LCB), are short-chain polymers with prebiotic activity which, in the last few decades, have gained commercial interest due to their potential application as ingredients for the nutraceutical industry.
Luciana Santibáñez, Constanza Henríquez, Romina Corro-Tejeda, Sebastián Bernal, Benjamín Armijo, Oriana Salazar   +5 more
openaire   +2 more sources

The hydrolysis of xylan and xylooligosaccharides by ruminal enzymes

Archives of Biochemistry and Biophysics, 1957
Abstract Xylan is hydrolyzed to a mixture of xylooligosaccharides by enzymes in the rumen of the bovine. A random hydrolysis of the xylosidic bonds of xylan, xylotetraose, xylotriose, and xylobiose is effected. Several bacterial cultures obtained from the rumen contents were shown to produce xylan-hydrolyzing enzymes.
J H, PAZUR, T, BUDOVICH, E W, SHUEY, C E, GEORGI   +3 more
openaire   +2 more sources