Results 141 to 150 of about 2,235 (173)
Some of the next articles are maybe not open access.
Technological Benefits of Using Inulin and Xylooligosaccharide in Dulce De Leche
Food Hydrocolloids, 2021Gustavo Luis de Paiva Anciens Ramos +2 more
exaly
Microbial Enzymes for the Production of Xylooligosaccharides
2022Cristina Álvarez +3 more
openaire +1 more source
Development of a bioprocess for the production of xylooligosaccharides
2019The demand of prebiotic ingredients, such as xylooligosaccharides (XOS), has been growing over the years as consumers pay more attention to their health and well-being. XOS are considered emergent and competitively priced prebiotics, presenting high potential as food ingredients.
openaire +1 more source
Whey Protein Films Added With Galactooligosaccharide and Xylooligosaccharide
Food Hydrocolloids, 2020Erick Esmerino +2 more
exaly

