Results 141 to 150 of about 2,235 (173)
Some of the next articles are maybe not open access.

Xylooligosaccharides (XOS)

2022
A. Cruz-Guerrero   +2 more
openaire   +1 more source

Technological Benefits of Using Inulin and Xylooligosaccharide in Dulce De Leche

Food Hydrocolloids, 2021
Gustavo Luis de Paiva Anciens Ramos   +2 more
exaly  

Microbial Enzymes for the Production of Xylooligosaccharides

2022
Cristina Álvarez   +3 more
openaire   +1 more source

Development of a bioprocess for the production of xylooligosaccharides

2019
The demand of prebiotic ingredients, such as xylooligosaccharides (XOS), has been growing over the years as consumers pay more attention to their health and well-being. XOS are considered emergent and competitively priced prebiotics, presenting high potential as food ingredients.
openaire   +1 more source

Whey Protein Films Added With Galactooligosaccharide and Xylooligosaccharide

Food Hydrocolloids, 2020
Erick Esmerino   +2 more
exaly  

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