Results 151 to 160 of about 3,325 (219)

Modulation of the Cardiovascular Risk in Type 1 Diabetic Rats by Endurance Training in Combination with the Prebiotic Xylooligosaccharide. [PDF]

Int J Mol Sci
Choneva M, Delchev S, Hrischev P, Dimov I, Boyanov K, Dimitrov I, Gerginska F, Georgieva K, Bacelova M, Bivolarska A.   +9 more
europepmc   +1 more source

Uptake of fucosylated type I human milk oligosaccharide blocks by <i>Bifidobacterium longum</i> subsp. <i>infantis</i>. [PDF]

mBio
Ejby Hansen M, Sakanaka M, Jensen M, Sakanaka H, Pichler MJ, Maeda S, Franck Høvring J, Nakajima A, Kunstmann S, Nielsen TS, Peters GHJ, Slotboom DJ, Morth JP, Katayama T, Abou Hachem M.   +14 more
europepmc   +1 more source

Discovery and engineering of bifunctional enzymes for lignocellulose degradation: Metagenomic and computational approaches. [PDF]

Biotechnol Rep (Amst)
Goudarzi R, Jahanshahi DA, Kavousi A, Ariaeenejad S.   +3 more
europepmc   +1 more source

Effect of Xylooligosaccharides on Feces of Men.

Journal of the agricultural chemical society of Japan, 1991
Takumi KOBAYASHI, Masako OKAZAKI, Shigeaki FUJIKAWA, Kunimasa KOGA   +3 more
openaire   +2 more sources

Effects of Diet Xylooligosaccharide Supplementation on Growth Performance, Carcass Characteristics, and Meat Quality of Hu Lambs. [PDF]

Foods
Yang J, Jia W, Zhang B, Sun S, Dou X, Wu Q, Wang Y, Li Y, Ma W, Ren G, Zhang X, Wang Y.   +11 more
europepmc   +1 more source

Synbiotic Effects of Lacticaseibacillus paracasei K56 and Prebiotics on the Intestinal Microecology of Children with Obesity. [PDF]

Probiotics Antimicrob Proteins
Zhang P, Dong X, Zeng Y, Chen J, Yang S, Yu P, Ye C, Hung WL, Jiang Q, Zhao W, Zeng Z, Li J, Li L.   +12 more
europepmc   +1 more source

2D-NMR characterization of higher substituted oligosaccharides isolated from enzymatic wheat flour arabinoxylan hydrolysates. [PDF]

Front Plant Sci
Sitter L, Bunzel M.
europepmc   +1 more source

Effect of Xylooligosaccharide on the Growth of Bifidobacteria

Bifidobacteria and Microflora, 1990
Masako OKAZAKI, Shigeaki FUJIKAWA, Nobuya MATSUMOTO   +2 more
openaire   +2 more sources

Editorial on the Special Issue "Modification of Gels in Creating New Food Products". [PDF]

Gels
Florowska A, Florowski T, Campanella OH.
europepmc   +1 more source