Results 71 to 80 of about 2,426 (155)

Screening of Xylanolytic Aspergillus fumigatus for Prebiotic Xylooligosaccharide Production Using Bagasse

Food Technology and Biotechnology, 2015
Sugarcane bagasse is an important lignocellulosic material studied for the production of xylooligosaccharides (XOS). Some XOS are considered soluble dietary fibre, with low caloric value and prebiotic effect, but they are expensive and not easily ...
Ana Flavia Azevedo Carvalho, Pedro de Oliva Neto, Paula Zaghetto de Almeida, Juliana Bueno da Silva, Bruna Escaramboni, Glaucia Maria Pastore   +5 more
doaj   +1 more source

Valorization of Rice By‐Products Through Conventional and Emerging Extraction Technologies: Trends, Challenges, and Applications

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Rice and by‐products, such as rice bran (RB), defatted RB (DRB), rice husk (RH), rice straw (RS), and broken rice, represent abundant yet underutilized resources within the rice value chain. These fractions are nutritionally dense, containing proteins, lipids, dietary fibers, phenolics, and other bioactives that can be transformed into high ...
Shabnam Haghighat Khajavi, Aidin Taromsari, Kiana Moradi, Maria Concetta Tenuta, Giovanna Ferrentino   +4 more
wiley   +1 more source

Dietary Xylooligosaccharide Downregulates IFN-γ and the Low-Grade Inflammatory Cytokine IL-1β Systemically in Mice

, 2013
Dietary carbohydrates improve growth conditions for distinct populations of bacteria that may affect mucosal and systemic immunity. In this study, we fed in a parallel experiment a 10% xylooligosaccharide (XOS)–supplemented diet or a control diet to 2 ...
Camilla H.F. Hansen, Tine R. Licht, Anders Bergström, Bergström, Anders, Metzdorff, Stine Broeng, Hansen, Axel K., Axel K. Hansen, Stine B. Metzdorff, Hansen, Axel Jacob Kornerup, Hansen, Camilla Hartmann Friis, Christensen, Annette G., Hanne Frøkiær, Annette G. Christensen, Hansen, Camilla H. F., Frøkiær, Hanne, Licht, Tine Rask, Metzdorff, Stine B.   +16 more
core   +1 more source

Effect of Xylooligosaccharides on the Metabolic Activity of Lactiplantibacillus plantarum S61: Production of Bioactive Metabolites with Antioxidant and Antimicrobial Properties

Bacteria
This study aimed to characterize the fermentation of commercial xylooligosaccharide (XOS) using Lactiplantibacillus plantarum S61. XOS was utilized as the main carbon source in a modified MRS medium (MRSm) at concentrations of 1%, 2%, 4%, and 6% (w/v ...
Meryem Idrissi Yahyaoui, Nour Eddine Bentouhami, Sara Moumnassi, Amine Elbouzidi, Mohamed Taibi, Doha Berraaouan, Reda Bellaouchi, Bassem Jaouadi, Abdelkarim Abousalham, Ennouamane Saalaoui, Abdeslam Asehraou   +10 more
doaj   +1 more source

The Brazilian dairy industry: Doce de leite chemistry and technology

International Journal of Dairy Technology, Volume 79, Issue 2, April–June 2026.
This review compiles and critically discusses the chemical principles, industrial production technologies and market structure of Doce de leite, highlighting Brazil as one of the main global producers and research contributors and emphasising the technological diversity that drives product variability and innovation.
Isadora O B Rodrigues, Gabriel P P Cerqueira, Ítalo T Perrone, Alan F Wolfschoon‐Pombo, Rodrigo Stephani   +4 more
wiley   +1 more source

APPLICATION OF COFFEE PEEL WASTE AS RAW MATERRIAL FOR XYLOOLIGOSACCHARIDE PRODUCTION [PDF]

, 2019
Coffee is the second most common trade commodity in the world after petroleum. The coffee industry generates large amounts of waste in the form of coffee peels.
Santoso, Agung Budi, Ratnadewi, Anak Agung Istri, Masruroh, Handariatul, ., Suwardiyanto   +3 more
core  

Prebiotics in Brazilian dairy foods: Physicochemical, technological and sensory effects

International Journal of Dairy Technology, Volume 79, Issue 2, April–June 2026.
Prebiotic incorporation in traditional Brazilian dairy foods modulates physicochemical, technological and sensory properties in a matrix‐dependent manner. Fat content, processing conditions and prebiotic characteristics govern texture, stability and sensory balance, highlighting prebiotics as multifunctional ingredients beyond health positioning ...
Gabriela Secato Rodriguero, Tatiana Colombo Pimentel   +1 more
wiley   +1 more source

Gene Cloning of Xylanase Glycoside Hydrolase Family 11 from Bacillus halodurans CM1 in Escherichia coli DH5α

Microbiology Indonesia, 2020
Xylanase is an enzyme that can break down xylan into xylose and xylooligosaccharide that is widely used in industry. Seeing the many applications of this enzyme, researchers conducted many studies on how to increase the productivity and effectiveness of ...
Muhamad Taufiqul Naufal, Agustin Krisna Wardani, IS HELIANTI   +2 more
doaj   +1 more source

The effect of ohmic heating on the functional and proteomic profile of orange‐flavoured whey dairy beverage enriched with xylooligosaccharide

International Journal of Dairy Technology, Volume 79, Issue 2, April–June 2026.
Ohmic heating (OH) effectively preserved xylooligosaccharide stability and enhanced antioxidant, antihypertensive and antidiabetic activities in an orange‐flavoured whey beverage. The 40 V treatment generated diverse bioactive peptides and maintained ascorbic acid content, demonstrating OH as a promising clean technology for developing functional ...
Jamile M S Oliveira, Ramon Silva, Tatiana C Pimentel, Henrique S Arruda, Felipe T Borsoi, Glaucia Maria Pastore, Sinara T B Morais, Mirella R V Bertolo, Virginia C A Martins, Stanislau Bogusz Junior, Pedro Henrique Campelo, Eliane T Mársico, Erick A Esmerino, Monica Q Freitas, Marcia Cristina Silva, Adriano G Cruz   +15 more
wiley   +1 more source

Valorization of corn husk waste: Xylooligosaccharides as a sustainable prebiotic enhance growth, gut health, and fillet quality in Nile tilapia (Oreochromis niloticus)

Journal of the World Aquaculture Society, Volume 57, Issue 2, April 2026.
Abstract Xylooligosaccharides (XOS) are advantageous prebiotics that promote sustainable aquaculture. The growth performance, gut microbiota, and fillet composition of juvenile Nile tilapia (Oreochromis niloticus) were investigated in relation to the prebiotic effects of corn husk‐derived XOS, extracted using alkaline extraction and autohydrolysis ...
Jesca Chikwiramakomo, Claudious Gufe, Tawanda Ashley Chari, Prosper Jambwa, Vimbai R. Hamandishe   +4 more
wiley   +1 more source