Results 71 to 80 of about 3,325 (219)
Hydrothermal processing of hardwoods and agro-industrial residues :evaluation of xylo-oligosaccharides production [PDF]
, 2009 Autohydrolysis was used as a pre-treatment method for the selective hydrolysis of hemicelluloses of four lignocellulosic materials: eucalypt wood chips (EWC), corn cobs (CC), wheat straw (WS) and brewery’s spent grain (BSG), and the process was optimized
Carvalheiro, Florbela +6 more
core
Biotechnological applications of functional metagenomics in the food and pharmaceutical industries [PDF]
, 2015 peer-reviewedMicroorganisms are found throughout nature, thriving in a vast range of environmental conditions. The majority of them are unculturable or difficult to culture by traditional methods.
Alvarez-Ordonez, Avelino +3 more
core +1 more source
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Plant based beverages (PBBs) Raw materials (cereals, nuts, legume, seed and tuber) Market increase: 30 billion USD in 2023 to 160 billion USD by 2030 Protein: cow, quinoa, soy, and a chickpea > 3g Carbohydrate: ↑quinoa, coconut, chickpea, and rice milk Fat: ↑coconut and sesame milk Authentication technologies (For fraud prevention (almonds, pistachios,
Nabeel Ashraf +5 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Garlic polysaccharides (GP) demonstrated potential against functional constipation. In vitro, GP exhibited digestive resistance properties and boosted beneficial Bifidobacterium and Lactobacillus. In constipated mice, GP alleviated constipation by reducing oxidative stress and repairing the mechanical, chemical, and immune barriers.
Jingfang Li +6 more
wiley +1 more source
iMetaMed, Volume 2, Issue 1, March 2026.Oral microbiota: findings, classification, clinical significance, and therapeutic interventions for human systemic diseases ABSTRACT The oral microbiota is an ecological community of commensal, symbiotic, and pathogenic microorganisms that colonizes the oral cavity.
Miao Zhang +13 more
wiley +1 more source
Frontiers in MicrobiologyStimbiotics are a new category of feed additives that can increase fibre fermentability by stimulating fibre-degrading microbiota in the gut. The aim of this study was to test, ex vivo, if the microbiota of broilers fed a stimbiotic are better able to ...
Claire Davies +7 more
doaj +1 more source
Heliyon, 2023 The development of sustainable biorefineries and bioeconomy has been the mandate of most of the governments with major focus on restricting the climate change concerns and finding new strategies to maintain the global food supply chain ...
Cheng-Di Dong +6 more
doaj +1 more source
Fragaria vesca L. fruits as sources of high valuable bioactive molecules [PDF]
, 2015 Introduction Fragaria vesca L. (Rosaceae), wild strawberry, belongs to Rosaceae family and is commonly found in roadsides and slopes [1]. Its small sweet fruits can be consumed as sources of vitamin C, either in fresh or in infusions used for the ...
Barros, Lillian +6 more
core
Electrocatalytic Reduction and Oxidation Conversion of Plant Biomass
Small Structures, Volume 7, Issue 3, March 2026.This review therefore establishes a unified “compound–catalyst–conversion” paradigm, systematically categorizing and analyzing electrocatalytic oxidation and reduction pathways for the three major classes of plant‐derived components—aromatics, aliphatics, and terpenoids—to provide a clear navigational map for the field.
Zhuoya Zhao +7 more
wiley +1 more source
Effect of xylanase and α-amylase on DON and its conjugates during the breadmaking process [PDF]
, 2017 Deoxynivalenol (DON) is one of the most frequently occurring mycotoxins in wheat crops worldwide and poses a risk to human and animal health due to its wide range of adverse effects.
Marín Sillué, Sònia +3 more
core +2 more sources