Results 11 to 20 of about 2,092 (129)
Fermentation, 2022 This study explores the production of prebiotic xylooligosaccharide (XOS) from cassava pulp waste and its effectiveness for the growth of Lactobacillus acidophilus (L. acidophilus).
Anak Agung Istri Ratnadewi +6 more
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Biotechnology for Biofuels, 2021 Chinese hickory shell, a by-product of the food industry, is still not utilized and urgent to develop sustainable technologies for its valorization.
Zhi-Kun Wang +9 more
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Frontiers in Microbiology, 2023 Endo-xylanase hydrolyzing xylan in cellulosic residues releasing xylobiose as the major product at neutral pH are desirable in the substitute sweeteners industry.
Jing Zhang +8 more
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Preparation of Whey Protein-Oligosaccharide Complex and Its Application as Fat Substitute in Processed Cheese [PDF]
Shipin Kexue, 2023 Glycosylated whey protein (GWP) was prepared from whey protein and xylooligosaccharide by wet glycosylation method. Its advantages for use as a fat substitute were analyzed, and the application of this fat substitute in reduced-fat processed cheese was ...
LI Qianwen, LIANG Ying, WANG Xiaonan, ZHANG Chuan, LIU Zhiqin, CHEN Shuxing, LÜ Mingqi
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The Effect of Xylooligosaccharide, Xylan, and Whole Wheat Bran on the Human Gut Bacteria
Frontiers in Microbiology, 2020 Wheat bran is a cereal rich in dietary fibers that have high levels of ferulic acid, which has prebiotic effects on the intestinal microbiota and the host. Herein we explored the effect of xylooligosaccharide, xylan, and whole wheat bran on the human gut
Miao Chen +7 more
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Efficiency Evaluation and Transcriptomic Analysis of Xylooligosaccharide Utilization by Bifidobacterium pseudolongum JNFEN6 [PDF]
Shipin Kexue, 2023 The purpose of this study was to explore the ability of different bifidobacterial species to utilize xylooligosaccharide (XOS). It focused on the mechanism for the efficient utilization of XOS by Bifidobacterium pseudolongum JNFEN6 through cell ...
ZHANG Jieyu, TONG Yanjun, YANG Ruijin
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Frontiers in Bioengineering and Biotechnology, 2021 As is well-known, endo-1,4-β-xylanase and β-xylosidase are the rate-limiting enzymes in the degradation of xylan (the major hemicellulosic component), main functions of which are cleavaging xylan to release xylooligosaccharides (XOS) and xylose that ...
Qi Li +7 more
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Quantitative Comparison of Pyranose Dehydrogenase Action on Diverse Xylooligosaccharides
Frontiers in Chemistry, 2020 Pyranose dehydrogenases (PDHs; EC 1.1.99.29; AA3_2) demonstrate ability to oxidize diverse carbohydrates. Previous studies of these enzymes have also uncovered substrate-dependent regioselectivity, along with potential to introduce more than one carbonyl
Johanna Karppi +7 more
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Study on process of preparation enriched xyloolisaccharide feed from
Siliao yanjiu, 2022 The experiment was to study the technology of preparing xylooligosaccharide feed by using Pleurotus eryngii mushroom bran. Using Pleurotus eryngii mushroom bran as raw material and xylooligosaccharide yield as index, single factor experiment was used to
Qiao MEI +6 more
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Purification of Xylooligosaccharide From Casavva Pulp by Ultrafiltration Method
Berkala Sainstek, 2021 Xylan is the main component of hemicellulose. Xylan can be extracted from agricultural waste, such as cassava pulp. Xylan is used as an endo-β-1,4-D-xylanase substrate to produce impure xylooligosaccharides (XOS)This study aims to purify XOS from cassava
Anak Agung Istri Ratnadewi +2 more
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