Results 11 to 20 of about 2,235 (173)
Metabolic Profiling of Xylooligosaccharides by Lactobacilli [PDF]
Polymers, 2020 Three lactic acid bacteria (LAB) strains identified as Lactobacillus plantarum, Lactobacillus brevis, and Lactobacillus sakei isolated from meat products were tested for their ability to utilize and grow on xylooligosaccharides (XOSs). The extent of carbohydrate utilization by the studied strains was analyzed by HPLC.
Ilia Iliev +4 more
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Biotechnology for Biofuels, 2021 Chinese hickory shell, a by-product of the food industry, is still not utilized and urgent to develop sustainable technologies for its valorization.
Zhi-Kun Wang +9 more
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Fermentation, 2022 This study explores the production of prebiotic xylooligosaccharide (XOS) from cassava pulp waste and its effectiveness for the growth of Lactobacillus acidophilus (L. acidophilus).
Anak Agung Istri Ratnadewi +6 more
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Frontiers in Microbiology, 2023 Endo-xylanase hydrolyzing xylan in cellulosic residues releasing xylobiose as the major product at neutral pH are desirable in the substitute sweeteners industry.
Jing Zhang +8 more
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Advances in Xylooligosaccharides Production From Lignocellulosic Materials and Its Application as Prebiotics. [PDF]
J Food SciABSTRACT With the growing interest in functional foods and their role in promoting health beyond basic nutrition, increasing attention has been directed toward the modulation of gut microbiota as a key determinant of human well‐being. In this context, prebiotics and probiotics have emerged as central bioactive ingredients due to their capacity to ...
Costa PC, Camassola M.
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Biochemical Basis of Xylooligosaccharide Utilisation by Gut Bacteria [PDF]
International Journal of Molecular Sciences, 2022 Xylan is one of the major structural components of the plant cell wall. Xylan present in the human diet reaches the large intestine undigested and becomes a substrate to species of the gut microbiota. Here, we characterised the capacity of Limosilactobacillus reuteri and Blautia producta strains to utilise xylan derivatives. We showed that L.
Ravindra Pal Singh +12 more
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Preparation of Whey Protein-Oligosaccharide Complex and Its Application as Fat Substitute in Processed Cheese [PDF]
Shipin Kexue, 2023 Glycosylated whey protein (GWP) was prepared from whey protein and xylooligosaccharide by wet glycosylation method. Its advantages for use as a fat substitute were analyzed, and the application of this fat substitute in reduced-fat processed cheese was ...
LI Qianwen, LIANG Ying, WANG Xiaonan, ZHANG Chuan, LIU Zhiqin, CHEN Shuxing, LÜ Mingqi
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The Effect of Xylooligosaccharide, Xylan, and Whole Wheat Bran on the Human Gut Bacteria
Frontiers in Microbiology, 2020 Wheat bran is a cereal rich in dietary fibers that have high levels of ferulic acid, which has prebiotic effects on the intestinal microbiota and the host. Herein we explored the effect of xylooligosaccharide, xylan, and whole wheat bran on the human gut
Miao Chen +7 more
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Frontiers in Bioengineering and Biotechnology, 2021 As is well-known, endo-1,4-β-xylanase and β-xylosidase are the rate-limiting enzymes in the degradation of xylan (the major hemicellulosic component), main functions of which are cleavaging xylan to release xylooligosaccharides (XOS) and xylose that ...
Qi Li +7 more
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Efficiency Evaluation and Transcriptomic Analysis of Xylooligosaccharide Utilization by Bifidobacterium pseudolongum JNFEN6 [PDF]
Shipin Kexue, 2023 The purpose of this study was to explore the ability of different bifidobacterial species to utilize xylooligosaccharide (XOS). It focused on the mechanism for the efficient utilization of XOS by Bifidobacterium pseudolongum JNFEN6 through cell ...
ZHANG Jieyu, TONG Yanjun, YANG Ruijin
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