Quantitative Comparison of Pyranose Dehydrogenase Action on Diverse Xylooligosaccharides
Frontiers in Chemistry, 2020 Pyranose dehydrogenases (PDHs; EC 1.1.99.29; AA3_2) demonstrate ability to oxidize diverse carbohydrates. Previous studies of these enzymes have also uncovered substrate-dependent regioselectivity, along with potential to introduce more than one carbonyl
Johanna Karppi +7 more
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Glutamic acid assisted hydrolysis strategy for preparing prebiotic xylooligosaccharides
Frontiers in Nutrition, 2022 Since the immune-boosting properties as well as the benefit of promoting the growth of gut bacteria, xylooligosaccharides as prebiotics have attracted considerable interest as functional feed additives around the world.
Rong Huang +8 more
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Broiler chicken response to xylanase and fermentable xylooligosaccharide supplementation
Poultry Science, 2023 : A study was conducted to determine the effect of dietary fiber (DF), xylanase (XYL), xylooligosaccharides (XOS), and a combination of XYL and xylooligosaccharides (STBIO) on chicken growth performance, N-corrected apparent metabolizable energy (AMEn ...
A. Šimić +6 more
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Lactobacillus rhamnosus and Xylo-oligosaccharides improve meat quality and modulate the microbiota composition of Magang geese aged 22-50 days [PDF]
Poultry ScienceThe evaluation of prebiotics and probiotics as additives for the enhancement of goose health and meat quality is still limited. The present study aimed to investigate the effects of Lactobacillus rhamnosus (LGG), xylo-oligosaccharides (XOS), and fructo ...
Yongsi Ma +18 more
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Xylooligosaccharide Production From Lignocellulosic Biomass and Their Health Benefits as Prebiotics [PDF]
Biochemistry Research InternationalLignocellulosic biomass (LCB) comprising of wheat bran, coconut husk, rice husk, cereals straw, and other hardwood and softwoods is a good source for the production of xylooligosaccharides (XOS) (prebiotic).
Kajal Kumari +6 more
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Metabolic Profiling of Xylooligosaccharides by Lactobacilli [PDF]
Polymers, 2020 Three lactic acid bacteria (LAB) strains identified as Lactobacillus plantarum, Lactobacillus brevis, and Lactobacillus sakei isolated from meat products were tested for their ability to utilize and grow on xylooligosaccharides (XOSs). The extent of carbohydrate utilization by the studied strains was analyzed by HPLC.
Ilia Iliev +4 more
openaire +2 more sources
Fermentation, 2022 This study explores the production of prebiotic xylooligosaccharide (XOS) from cassava pulp waste and its effectiveness for the growth of Lactobacillus acidophilus (L. acidophilus).
Anak Agung Istri Ratnadewi +6 more
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Biotechnology for Biofuels, 2021 Chinese hickory shell, a by-product of the food industry, is still not utilized and urgent to develop sustainable technologies for its valorization.
Zhi-Kun Wang +9 more
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Preparation of Whey Protein-Oligosaccharide Complex and Its Application as Fat Substitute in Processed Cheese [PDF]
Shipin Kexue, 2023 Glycosylated whey protein (GWP) was prepared from whey protein and xylooligosaccharide by wet glycosylation method. Its advantages for use as a fat substitute were analyzed, and the application of this fat substitute in reduced-fat processed cheese was ...
LI Qianwen, LIANG Ying, WANG Xiaonan, ZHANG Chuan, LIU Zhiqin, CHEN Shuxing, LÜ Mingqi
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The Effect of Xylooligosaccharide, Xylan, and Whole Wheat Bran on the Human Gut Bacteria
Frontiers in Microbiology, 2020 Wheat bran is a cereal rich in dietary fibers that have high levels of ferulic acid, which has prebiotic effects on the intestinal microbiota and the host. Herein we explored the effect of xylooligosaccharide, xylan, and whole wheat bran on the human gut
Miao Chen +7 more
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