Results 81 to 90 of about 3,419 (220)

Xylooligosaccharide Production from Tobacco Stalk Xylan using Xylanase Streptomyces sp. BO 3.2

Makara Journal of Science, 2015
Tobacco stalk (TS), which is one type of lignocellulosic material, has a xylan content of up to 21.9%. Lignocellulose can be used to produce xylooligosaccharides (XOs). XOs are dietary fibers that have prebiotic activity.
Muhammad Nur Kholis, Yopi Yopi, Anja Meryandini   +2 more
doaj   +1 more source

Valorization of Rice By‐Products Through Conventional and Emerging Extraction Technologies: Trends, Challenges, and Applications

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Rice and by‐products, such as rice bran (RB), defatted RB (DRB), rice husk (RH), rice straw (RS), and broken rice, represent abundant yet underutilized resources within the rice value chain. These fractions are nutritionally dense, containing proteins, lipids, dietary fibers, phenolics, and other bioactives that can be transformed into high ...
Shabnam Haghighat Khajavi, Aidin Taromsari, Kiana Moradi, Maria Concetta Tenuta, Giovanna Ferrentino   +4 more
wiley   +1 more source

Production of xylooligosaccharides from enzymatic hydrolysis of xylan by white-rot fungi Pleurotus = Produção de xilooligossacarídeos pela hidrólise enzimática de xylana por fungos Pleurotus

Acta Scientiarum: Technology, 2010
Hemicellulose consists of non-cellulosic polysaccharides, with xylans and mannans as their main examples. In nature, xylan can be first degraded to xylooligosaccharides and finally to xylose by certain microorganisms.
Cristiano Ragagnin de Menezes, Ísis Serrano Silva, Érika Cristina Pavarina, Andréia Fonseca de Faria, Elisângela Franciscon, Lucia Regina Durrant   +5 more
doaj  

The Brazilian dairy industry: Doce de leite chemistry and technology

International Journal of Dairy Technology, Volume 79, Issue 2, April–June 2026.
This review compiles and critically discusses the chemical principles, industrial production technologies and market structure of Doce de leite, highlighting Brazil as one of the main global producers and research contributors and emphasising the technological diversity that drives product variability and innovation.
Isadora O B Rodrigues, Gabriel P P Cerqueira, Ítalo T Perrone, Alan F Wolfschoon‐Pombo, Rodrigo Stephani   +4 more
wiley   +1 more source

Xylooligosaccharides Production from Alkali-Pretreated Sugarcane Bagasse Using Xylanases from Thermoascus aurantiacus

, 2010
Sugarcane bagasse hemicellulose was isolated in a one-step chemical extraction using hydrogen peroxide in alkaline media. The polysaccharide containing 80.9% xylose and small amounts of L-arabinose, 4-O-methyl-D-glucuronic acid and glucose, was ...
CARVALHO, Walter, MILAGRES, Adriane M. F., BRIENZO, Michel   +2 more
core   +1 more source

A hemicellulose-first approach: one-step conversion of sugarcane bagasse to xylooligosaccharides over activated carbon modified with tandem plasma and acid treatments

, 2022
With growing awareness of a circular economy, it is necessary to utilize all lignocellulose biomass components as a resource to maintain sustainability.
Atanda, Luqman, Dubal, Deepak, Rahmati, Shahrooz, Doherty, William OS, Ostrikov, Kostya Ken, Don, K Deshan Athukoralalage, Forero, Javier Jimenez, Horn, Michael, Moghaddam, Lalehvash   +8 more
core   +1 more source

Prebiotics in Brazilian dairy foods: Physicochemical, technological and sensory effects

International Journal of Dairy Technology, Volume 79, Issue 2, April–June 2026.
Prebiotic incorporation in traditional Brazilian dairy foods modulates physicochemical, technological and sensory properties in a matrix‐dependent manner. Fat content, processing conditions and prebiotic characteristics govern texture, stability and sensory balance, highlighting prebiotics as multifunctional ingredients beyond health positioning ...
Gabriela Secato Rodriguero, Tatiana Colombo Pimentel   +1 more
wiley   +1 more source

Characterization of two β-xylosidases from Bifidobacterium adolescentis and their contribution to the hydrolysis of prebiotic xylooligosaccharides

, 2011
Xylooligosaccharides have strong bifidogenic properties and are increasingly used as a prebiotic. Nonetheless, little is known about the degradation of these substrates by bifidobacteria.
Courtin, Christophe, Stijn Lagaert, Annick Pollet, Delcour, Jan, Guido Volckaert, Christophe M. Courtin, Lavigne, Rob, Rob Lavigne, Jan A. Delcour, Pollet, Annick, Volckaert, Guido, Lagaert, Stijn   +11 more
core   +1 more source

The effect of ohmic heating on the functional and proteomic profile of orange‐flavoured whey dairy beverage enriched with xylooligosaccharide

International Journal of Dairy Technology, Volume 79, Issue 2, April–June 2026.
Ohmic heating (OH) effectively preserved xylooligosaccharide stability and enhanced antioxidant, antihypertensive and antidiabetic activities in an orange‐flavoured whey beverage. The 40 V treatment generated diverse bioactive peptides and maintained ascorbic acid content, demonstrating OH as a promising clean technology for developing functional ...
Jamile M S Oliveira, Ramon Silva, Tatiana C Pimentel, Henrique S Arruda, Felipe T Borsoi, Glaucia Maria Pastore, Sinara T B Morais, Mirella R V Bertolo, Virginia C A Martins, Stanislau Bogusz Junior, Pedro Henrique Campelo, Eliane T Mársico, Erick A Esmerino, Monica Q Freitas, Marcia Cristina Silva, Adriano G Cruz   +15 more
wiley   +1 more source

Xylooligosaccharides and fructooligosaccharides affect the intestinal microbiota and precancerous colonic lesion development in rats

, 2012
[[abstract]]Certain nondigestible oligosaccharides can be selectively utilized by probiotics and reduce the risk of colon cancer. However, the inhibitory effects of xylooligosaccharides (XOS) on colon cancer are not well documented.
Cheng-Kuang Hsu;Jiunn-Wang Liao;Yun-Chin Chung;Chia-Pei Hsieh;Yin-Ching Chan
core