Results 81 to 90 of about 5,779 (225)

Xylanase and β-xylosidase production by Aspergillus ochraceus: new perspectives for the application of wheat straw autohydrolysis liquor [PDF]

, 2012
The xylanase biosynthesis is induced by its substrate—xylan. The high xylan content in some wastes such as wheat residues (wheat bran and wheat straw) makes them accessible and cheap sources of inducers to be mainly applied in great volumes of ...
A Ebringerova, A Moure, António A. Vicente, C Liu, C Techapun, C Techapun, D Haltrich, D Siedenberg, Daniel P. Silva, Denise S. Ruzene, DP Silva, G Garrote, G Garrote, GD Coelho, GH Miller, H Kersters-Hilderson, HY Fang, Héctor F. Terenzi, JC Parajó, José A. Teixeira, João A. Jorge, L Olsson, M Michelin, MA Abdel-Sater, Maria de Lourdes T. M. Polizeli, MB Palma, MGA Felipe, Michele Michelin, MLTM Polizeli, MLTM Polizeli, MM Hoq, P Kalathenos, P Katapodis, PR Adams, QK Beg, RC Myerly, S Moyo, S Singh, S Subramanyan, V Reddy, ZA Chipeta, ZB Sanchez   +41 more
core   +1 more source

Multifunctional Bamboo Based Materials Empowered by Multiscale Hierarchical Structures—A Critical Review

Advanced Materials, Volume 38, Issue 2, 8 January 2026.
This review summarizes the latest progress in transforming renewable bamboo resources into high‐value functional materials. It emphasizes how to leverage bamboo's multiscale hierarchical structures to realize innovative applications in energy, construction, environment, and medicine, providing key insights for developing high‐performance bio‐based ...
Yuxiang Huang, Juan Hu, Yahui Zhang, Yanglun Yu, Daihui Zhang, Qiumei Jing, Muhammad Wakil Shahzad, Saddick Donkor, Chi Chen, Chuan Wei Zhang, Ximin He, Ben Bin Xu, Shengbo Ge, Wenji Yu   +13 more
wiley   +1 more source

Targeted metatranscriptomics of compost derived consortia reveals a GH11 exerting an unusual exo-1,4-β-xylanase activity [PDF]

, 2017
Background: Using globally abundant crop residues as a carbon source for energy generation and renewable chemicals production stands out as a promising solution to reduce current dependency on fossil fuels.
A Bacic, A Knob, A Roberts, A Tartar, AJ McCoy, AM Alessi, AM Bolger, Anna M. Alessi, AT Martínez, B Focher, B Langmead, BB Hallac, BD Amel, BG Guimarães, BL Mello, Bruno L. Mello, BV McCleary, C Aslanidis, C Wang, CA Rezende, CM Camilo, CW Simmons, DH Huson, Diego M. Riaño-Pachón, DJ Jiménez, DW Templeton, E Kopylova, E Pruesse, EB Hollister, Eduardo R. deAzevedo, EG Danchin, F Sievers, F Warnecke, Francisco E. G. Guimarães, G Paës, GL Miller, Igor Polikarpov, IP Sarethy, J Jänis, JG Caporaso, JK Colbourne, JM Brulc, JW Bennet, K Wickholm, K Yu, L Chang, L Zhu, LF Martins, M Allgaier, M Hess, M Kanehisa, M Kanehisa, M Kataoka, M Kern, M Qi, M Vardakou, M Watanabe, MA Lima, MB Foston, Melissa C. Espirito Santo, MG Grabherr, N Fierer, Neil C. Bruce, OD Bernardinelli, P Emsley, P Engel, P Sannigrahi, PB Pope, PD Adams, PJ Wood, PP Gardner, Q Qing, R Berlemont, R Berlemont, R Evans, R Ghai, R Hage El, R Kumar, R Lamendella, RD Finn, RI Griffiths, RL Johnson, S Anders, S Heiss-Blanquet, Simon McQueen-Mason, SV Valenzuela, T Urich, UK Laemmli, V Juturu, VB Chen, VC Coletta, W Kabsch, W Mhuantong, WM Ismail, WW Wakarchuk, X Dai, Y Jiang, Y Pauchet, Y Yin   +98 more
core   +1 more source

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi, Salwa Karboune, Denis Groleau, Ismail Fliss   +3 more
wiley   +1 more source

Bioprospecting xylanase enzymes from environmental samples [PDF]

, 2014
Hemicelluloses are a group of heteropolysaccharides which accounts for 33% by dry weight of the total lignocellulosic biomass. Xylan is one of the most important and abundantly found hemicellulose which has diverse structures according to the source from
Nayak, Arati
core  

Cereal Arabinoxylans—Their Enzymatic Degradation and Relevance for Breadmaking and Human Health

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT As the most abundant nonstarch polysaccharides in cereals, arabinoxylans (AXs) contribute significantly to the global intake of dietary fiber. They play a crucial role in the breadmaking process with respect to dough rheology and texture, bread volume, and nutritional quality, especially when starting from wheat or rye flour.
Víctor González‐Alonso, Marko Verce, Luc De Vuyst, Frédéric Leroy   +3 more
wiley   +1 more source

A glucuronoxylan-specific xylanase from a new Paenibacillus favisporus strain isolated from tropical soil of Brazil [PDF]

, 2015
A new xylanolytic strain, Paenibacillus favisporus CC02-N2, was isolated from sugarcane plantation fi elds in Brazil. The strain had a xylan-degrading system with multiple enzymes, one of which, xylanase Xyn30A, was identifi ed and characterized.
Demetrius A.M. de Araújo, Francisco I. Javier Pastor, Itácio Q.M. Padilha, Pilar Diaz, Susana V. Valenzuela, Teresa C.S.L. Grisi   +5 more
core   +1 more source

New degradation compounds from lignocellulosic biomass pretreatment: routes for formation of potent oligophenolic enzyme inhibitors [PDF]

, 2017
In this study 26 new oligophenol cellulase inhibitors were discovered from wheat straw pretreatment liquors.
Meyer, Anne S., Rasmussen, H., Sørensen, H. R., Tanner, David Ackland   +3 more
core   +1 more source

Chinese Herbal Medicines for Diabetic Cardio‐Cerebrovascular Diseases: Key Bioactive Metabolites and Action Mechanisms

Journal of Nutrition and Metabolism, Volume 2026, Issue 1, 2026.
Currently, the global incidence of diabetes is increasing, particularly in populous developing regions. In China, over 290 million people are affected by diabetic cardio‐cerebrovascular diseases. These diseases account for more than 40% of deaths and impose a significant economic burden on both society and families.
Ying Su, Shuwen Luo, Wei Li, Cuicui Cheng, Wei Liu, Xinyu Yang, Zhen Xing, Eric Gumpricht   +7 more
wiley   +1 more source

Xylooligosaccharide Enriched Yoghurt: Physicochemical and Sensory Evaluation

Pakistan Journal of Nutrition, 2008
2 Abstract: Enrichment of yoghurt with xylooligosaccharide (XO) at different levels was studied with physicochemical and sensory analysis. Yoghurt prepared by incorporation of XO were compared for these characteristics to the yoghurt containing stabilizer (gelatin, 0.4% w/w) in addition to XO.
Semee Mumtaz, Salim - Ur - Reh, Nuzhat Huma, Amer Jamil, Haq Nawaz   +4 more
openaire   +1 more source