Results 21 to 30 of about 3,419 (220)

Xylanase Production by Solid-State Fermentation for the Extraction of Xylooligosaccharides from Soybean Hulls§

Food Technology and Biotechnology, 2023
Research background. The development of a novel process for the production of xylooligosaccharides (XOS) based on the 4R concept is made possible by the integration of numerous techniques, especially enzymatic modification together with the physical ...
Nataša Šekuljica, Sonja Jakovetić Tanasković, Jelena Mijalković, Milica Simović, Neda Pavlović, Nikola Đorđević, Alina Culetu, Ivana Gazikalović, Nevena Luković, Jelena Bakrač, Zorica Knežević-Jugović   +10 more
doaj   +1 more source

Combining autohydrolysis with xylanase hydrolysis for producing xylooligosaccharides from Jiuzao

, 2022
Combining autohydrolysis with xylanase hydrolysis for producing xylooligosaccharides from JiuzaoTHIS DATASET IS ARCHIVED AT DANS/EASY, BUT NOT ACCESSIBLE HERE.
Fan, G (via Mendeley Data)
core   +1 more source

Effects of the Mixture of Xylooligosaccharides and Egg White Protein on the Physicochemical Properties, Conformation, and Gel-Forming Ability of Culter alburnus Myofibrillar Protein during Multiple Freeze–Thaw Cycles

Foods, 2021
This study focuses on the effect of the mixture (XO/EW) of xylooligosaccharides (XO) and egg white protein (EW) on the physicochemical properties, conformation, and gel-forming ability of Culter alburnus myofibrillar proteins (MP) during multiple freeze ...
Zhongli Zhang, Zhouyi Xiong, Noman Walayat, Jose M. Lorenzo, Asad Nawaz, Hanguo Xiong   +5 more
doaj   +1 more source

Assessment of the bifidogenic and antibacterial activities of xylooligosaccharide

Frontiers in Nutrition, 2022
Xylooligosaccharide (XOS) is an attractive prebiotic mainly due to its bifidogenic effect. However, commercial XOS with different compositions is often applied in the food industry at different doses without specifications. In this study, we evaluated the bifidogenic activity of XOS at different doses with either mixtures or pure fractions with ...
Zhongke Sun, Zhongke Sun, Zonghao Yue, Erting Liu, Xianfeng Li, Chengwei Li   +5 more
openaire   +3 more sources

Potential Valorization of Hazelnut Shells through Extraction, Purification and Structural Characterization of Prebiotic Compounds: A Critical Review

Foods, 2021
Hazelnuts are one of the most widely consumed nuts, but their production creates large quantities of by-products, especially shells, that could be upcycled into much more valuable products.
Andrea Fuso, Davide Risso, Ginevra Rosso, Franco Rosso, Federica Manini, Ileana Manera, Augusta Caligiani   +6 more
doaj   +1 more source

A green process for producing xylooligosaccharides via autohydrolysis of plasma-treated sugarcane bagasse

, 2023
Due to alarming energy consumption and population growth, the transition to a circular economy is being pursued by searching for alternative resources to produce chemicals and energy.
Deepak Dubal, Shahrooz Rahmati, Dubal, Deepak, Kostya (Ken) Ostrikov, Rahmati, Shahrooz, Luqman Atanda, Moghaddam, Lalehvash, Athukoralalage Don K. Deshan, Atanda, Luqman, William Doherty, Lalehvash Moghaddam, Deshan, Athukoralalage Don K, Doherty, William, Ostrikov, Kostya Ken   +13 more
core   +1 more source

Xylooligosaccharidesand Arabinoxylanoligosaccharides and Their Application as Prebiotics

Applied Food Biotechnology, 2018
Background and Objective: Xylooligosaccharides and arabinoxylanoligosaccharides have been subject to nearly 30 years of in vitro and clinical trials, and advances in process technology have led to more widespread commercial availability.
Bradley Arthur Saville, Sandra Saville
doaj   +1 more source

Xylooligosaccharides Alleviate Inflammatory Dermatoses and Related Depression-Like Behaviors in Atopic Dermatitis Mice Induced by 2,4-Dinitrofluorobenzene [PDF]

Shipin Kexue
Objective: To investigate the influence of xylooligosaccharides on skin inflammation, behavioral characteristics, neurotransmitters, and gut flora in a mouse model of atopic dermatitis (AD) induced by 2,4-dinitrofluorobenzene (DNFB).
FANG Mingyu, TANG Liu, LI Zimo, NIE Tingting, CHEN Shaoze, FANG Zhenfeng, SHI Lu, HU Song, CAO Xiaoqin
doaj   +1 more source

Feeding Behavior, Growth Performance and Meat Quality Profile in Broiler Chickens Fed Multiple Levels of Xylooligosaccharides

Animals, 2023
A total of 240 1-day-old Arbor Acres broiler chickens were randomly distributed to 4 treatment groups with 6 replicates and 10 birds per replicate. Chickens were fed with corn-soybean meal diet supplementation with additions of 0, 150, 300, and 450 mg/kg
Xixi Li, Xiaohong Wu, Wenfeng Ma, Houqiang Xu, Wei Chen, Furong Zhao   +5 more
doaj   +1 more source

Production of Xylooligosaccharides from Jiuzao by Autohydrolysis Coupled with Enzymatic Hydrolysis Using a Thermostable Xylanase

Foods, 2022
The production of xylooligosaccharides (XOS) from Jiuzao was studied using a two-stage process based on autohydrolysis pretreatment followed by enzymatic hydrolysis.
Liqin Qin, Jinghao Ma, Huafeng Tian, Yanli Ma, Qiuhua Wu, Shuang Cheng, Guangsen Fan   +6 more
doaj   +1 more source