Results 11 to 20 of about 2,150 (181)

Metabolic Profiling of Xylooligosaccharides by Lactobacilli [PDF]

Polymers, 2020
Three lactic acid bacteria (LAB) strains identified as Lactobacillus plantarum, Lactobacillus brevis, and Lactobacillus sakei isolated from meat products were tested for their ability to utilize and grow on xylooligosaccharides (XOSs). The extent of carbohydrate utilization by the studied strains was analyzed by HPLC.
Ilia Iliev, Tonka Vasileva, Veselin Bivolarski, Albena Momchilova, Iskra Ivanova   +4 more
openaire   +2 more sources

Biochemical Basis of Xylooligosaccharide Utilisation by Gut Bacteria [PDF]

International Journal of Molecular Sciences, 2022
Xylan is one of the major structural components of the plant cell wall. Xylan present in the human diet reaches the large intestine undigested and becomes a substrate to species of the gut microbiota. Here, we characterised the capacity of Limosilactobacillus reuteri and Blautia producta strains to utilise xylan derivatives. We showed that L.
Ravindra Pal Singh, Raja Bhaiyya, Raksha Thakur, Jayashree Niharika, Chandrajeet Singh, Dimitrios Latousakis, Gerhard Saalbach, Sergey A. Nepogodiev, Praveen Singh, Sukesh Chander Sharma, Shantanu Sengupta, Nathalie Juge, Robert A. Field   +12 more
openaire   +3 more sources

Value addition of corn husks through enzymatic production of xylooligosaccharides [PDF]

Brazilian Archives of Biology and Technology, 2016
Corn husks are the major wastes of corn industries with meagre economic significance. The present study was planned for value addition of corn husk through extraction of xylan, followed by its enzymatic hydrolysis into xylooligosaccharides, a pentose ...
Ashis Kumar Samanta, A.P. Kolte, A.V. Elangovan, A. Dhali, S. Senani, M. Sridhar, K.P. Suresh, N. Jayapal, C. Jayaram, Sohini Roy   +9 more
doaj   +2 more sources

Assessment of the bifidogenic and antibacterial activities of xylooligosaccharide

Frontiers in Nutrition, 2022
Xylooligosaccharide (XOS) is an attractive prebiotic mainly due to its bifidogenic effect. However, commercial XOS with different compositions is often applied in the food industry at different doses without specifications. In this study, we evaluated the bifidogenic activity of XOS at different doses with either mixtures or pure fractions with ...
Zhongke Sun, Zhongke Sun, Zonghao Yue, Erting Liu, Xianfeng Li, Chengwei Li   +5 more
openaire   +3 more sources

Production of Xylooligosaccharides from Jiuzao by Autohydrolysis Coupled with Enzymatic Hydrolysis Using a Thermostable Xylanase

Foods, 2022
The production of xylooligosaccharides (XOS) from Jiuzao was studied using a two-stage process based on autohydrolysis pretreatment followed by enzymatic hydrolysis.
Liqin Qin, Jinghao Ma, Huafeng Tian, Yanli Ma, Qiuhua Wu, Shuang Cheng, Guangsen Fan   +6 more
doaj   +1 more source

New Biotechnology for the Production of Phytocompounds from Second- ary Products of Grain Processing [PDF]

Техника и технология пищевых производств, 2019
The present research features a new biotechnological approach for complex processing of secondary cereal products. The approach makes it possible to obtain new functional foods and ingredients, such as carbohydrate-protein concentrate, dietary fiber ...
Bityukova A., Amelkina A., Evteev A., Bannikova A.   +3 more
doaj   +1 more source

Enterococcus faecium s6 Enabled Efficient Homofermentative Lactic Acid Production from Xylan-Derived Sugars

Fermentation, 2022
A thermotolerant Enterococcus faecium s6 strain exhibited homoferementative lactic acid (LA) production at high xylose concentration (≥50 g/L). In batch fermentation at 45 °C and controlled pH of 6.5, strain E.
Mohamed Ali Abdel-Rahman
doaj   +1 more source

Friend or Foe? Impacts of Dietary Xylans, Xylooligosaccharides, and Xylanases on Intestinal Health and Growth Performance of Monogastric Animals

Animals, 2021
This paper discusses the structural difference and role of xylan, procedures involved in the production of xylooligosaccharides (XOS), and their implementation into animal feeds.
Jonathan T. Baker, Marcos E. Duarte, Debora M. Holanda, Sung Woo Kim   +3 more
doaj   +1 more source

STUDY OF ANTIOXIDANT AND PREBIOTIC PROPERTIES OF XYLOOLIGOSACCHARIDES AND POFYPHENOLS FROM SECONDARY BIOPRODUCTS OF CEREAFS

Современная наука и инновации, 2022
Novel biotechnological approaches are suggested for the processing of cereal by-products into functional food concentrates: dietary fiber, polyphenols and xylooligosaccharides (XOS).
D. R. Zyaitdinov, A. V. Evteev, A. V. Bannikova   +2 more
doaj   +1 more source

Xylooligosaccharidesand Arabinoxylanoligosaccharides and Their Application as Prebiotics

Applied Food Biotechnology, 2018
Background and Objective: Xylooligosaccharides and arabinoxylanoligosaccharides have been subject to nearly 30 years of in vitro and clinical trials, and advances in process technology have led to more widespread commercial availability.
Bradley Arthur Saville, Sandra Saville
doaj   +1 more source