Results 11 to 20 of about 5,779 (225)

Quantitative Comparison of Pyranose Dehydrogenase Action on Diverse Xylooligosaccharides

open access: yesFrontiers in Chemistry, 2020
Pyranose dehydrogenases (PDHs; EC 1.1.99.29; AA3_2) demonstrate ability to oxidize diverse carbohydrates. Previous studies of these enzymes have also uncovered substrate-dependent regioselectivity, along with potential to introduce more than one carbonyl
Johanna Karppi   +7 more
doaj   +6 more sources

Metabolic Profiling of Xylooligosaccharides by Lactobacilli [PDF]

open access: yesPolymers, 2020
Three lactic acid bacteria (LAB) strains identified as Lactobacillus plantarum, Lactobacillus brevis, and Lactobacillus sakei isolated from meat products were tested for their ability to utilize and grow on xylooligosaccharides (XOSs). The extent of carbohydrate utilization by the studied strains was analyzed by HPLC.
Ilia Iliev   +4 more
openaire   +2 more sources

Feeding Behavior, Growth Performance and Meat Quality Profile in Broiler Chickens Fed Multiple Levels of Xylooligosaccharides

open access: yesAnimals, 2023
A total of 240 1-day-old Arbor Acres broiler chickens were randomly distributed to 4 treatment groups with 6 replicates and 10 birds per replicate. Chickens were fed with corn-soybean meal diet supplementation with additions of 0, 150, 300, and 450 mg/kg
Xixi Li   +5 more
doaj   +1 more source

Value addition of corn husks through enzymatic production of xylooligosaccharides [PDF]

open access: yesBrazilian Archives of Biology and Technology, 2016
Corn husks are the major wastes of corn industries with meagre economic significance. The present study was planned for value addition of corn husk through extraction of xylan, followed by its enzymatic hydrolysis into xylooligosaccharides, a pentose ...
Ashis Kumar Samanta   +9 more
doaj   +2 more sources

Biochemical Basis of Xylooligosaccharide Utilisation by Gut Bacteria

open access: yesInternational Journal of Molecular Sciences, 2022
Xylan is one of the major structural components of the plant cell wall. Xylan present in the human diet reaches the large intestine undigested and becomes a substrate to species of the gut microbiota. Here, we characterised the capacity of Limosilactobacillus reuteri and Blautia producta strains to utilise xylan derivatives. We showed that L.
Ravindra Pal Singh   +12 more
openaire   +4 more sources

Production of Xylooligosaccharides from Jiuzao by Autohydrolysis Coupled with Enzymatic Hydrolysis Using a Thermostable Xylanase

open access: yesFoods, 2022
The production of xylooligosaccharides (XOS) from Jiuzao was studied using a two-stage process based on autohydrolysis pretreatment followed by enzymatic hydrolysis.
Liqin Qin   +6 more
doaj   +1 more source

New Biotechnology for the Production of Phytocompounds from Second- ary Products of Grain Processing [PDF]

open access: yesТехника и технология пищевых производств, 2019
The present research features a new biotechnological approach for complex processing of secondary cereal products. The approach makes it possible to obtain new functional foods and ingredients, such as carbohydrate-protein concentrate, dietary fiber ...
Bityukova A.   +3 more
doaj   +1 more source

Enterococcus faecium s6 Enabled Efficient Homofermentative Lactic Acid Production from Xylan-Derived Sugars

open access: yesFermentation, 2022
A thermotolerant Enterococcus faecium s6 strain exhibited homoferementative lactic acid (LA) production at high xylose concentration (≥50 g/L). In batch fermentation at 45 °C and controlled pH of 6.5, strain E.
Mohamed Ali Abdel-Rahman
doaj   +1 more source

Friend or Foe? Impacts of Dietary Xylans, Xylooligosaccharides, and Xylanases on Intestinal Health and Growth Performance of Monogastric Animals

open access: yesAnimals, 2021
This paper discusses the structural difference and role of xylan, procedures involved in the production of xylooligosaccharides (XOS), and their implementation into animal feeds.
Jonathan T. Baker   +3 more
doaj   +1 more source

STUDY OF ANTIOXIDANT AND PREBIOTIC PROPERTIES OF XYLOOLIGOSACCHARIDES AND POFYPHENOLS FROM SECONDARY BIOPRODUCTS OF CEREAFS

open access: yesСовременная наука и инновации, 2022
Novel biotechnological approaches are suggested for the processing of cereal by-products into functional food concentrates: dietary fiber, polyphenols and xylooligosaccharides (XOS).
D. R. Zyaitdinov   +2 more
doaj   +1 more source

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