Results 11 to 20 of about 2,267 (183)

Advances in Xylooligosaccharides Production From Lignocellulosic Materials and Its Application as Prebiotics. [PDF]

J Food Sci
ABSTRACT With the growing interest in functional foods and their role in promoting health beyond basic nutrition, increasing attention has been directed toward the modulation of gut microbiota as a key determinant of human well‐being. In this context, prebiotics and probiotics have emerged as central bioactive ingredients due to their capacity to ...
Costa PC, Camassola M.
europepmc   +2 more sources

Metabolic Profiling of Xylooligosaccharides by Lactobacilli [PDF]

Polymers, 2020
Three lactic acid bacteria (LAB) strains identified as Lactobacillus plantarum, Lactobacillus brevis, and Lactobacillus sakei isolated from meat products were tested for their ability to utilize and grow on xylooligosaccharides (XOSs). The extent of carbohydrate utilization by the studied strains was analyzed by HPLC.
Ilia Iliev, Tonka Vasileva, Veselin Bivolarski, Albena Momchilova, Iskra Ivanova   +4 more
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Biochemical Basis of Xylooligosaccharide Utilisation by Gut Bacteria [PDF]

International Journal of Molecular Sciences, 2022
Xylan is one of the major structural components of the plant cell wall. Xylan present in the human diet reaches the large intestine undigested and becomes a substrate to species of the gut microbiota. Here, we characterised the capacity of Limosilactobacillus reuteri and Blautia producta strains to utilise xylan derivatives. We showed that L.
Ravindra Pal Singh, Raja Bhaiyya, Raksha Thakur, Jayashree Niharika, Chandrajeet Singh, Dimitrios Latousakis, Gerhard Saalbach, Sergey A. Nepogodiev, Praveen Singh, Sukesh Chander Sharma, Shantanu Sengupta, Nathalie Juge, Robert A. Field   +12 more
openaire   +3 more sources

Xylanase Production by Solid-State Fermentation for the Extraction of Xylooligosaccharides from Soybean Hulls§

Food Technology and Biotechnology, 2023
Research background. The development of a novel process for the production of xylooligosaccharides (XOS) based on the 4R concept is made possible by the integration of numerous techniques, especially enzymatic modification together with the physical ...
Nataša Šekuljica, Sonja Jakovetić Tanasković, Jelena Mijalković, Milica Simović, Neda Pavlović, Nikola Đorđević, Alina Culetu, Ivana Gazikalović, Nevena Luković, Jelena Bakrač, Zorica Knežević-Jugović   +10 more
doaj   +1 more source

The Potential of Xylooligosaccharides as Prebiotics and Their Sustainable Production from Agro-Industrial by-Products

Foods, 2023
In recent years, concerns about a good-quality diet have increased. Food supplements such as prebiotics have great nutritional and health benefits.
Kim Kley Valladares-Diestra, Luciana Porto de Souza Vandenberghe, Sabrina Vieira, Luis Daniel Goyzueta-Mamani, Patricia Beatriz Gruening de Mattos, Maria Clara Manzoki, Vanete Thomaz Soccol, Carlos Ricardo Soccol   +7 more
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Effects of the Mixture of Xylooligosaccharides and Egg White Protein on the Physicochemical Properties, Conformation, and Gel-Forming Ability of Culter alburnus Myofibrillar Protein during Multiple Freeze–Thaw Cycles

Foods, 2021
This study focuses on the effect of the mixture (XO/EW) of xylooligosaccharides (XO) and egg white protein (EW) on the physicochemical properties, conformation, and gel-forming ability of Culter alburnus myofibrillar proteins (MP) during multiple freeze ...
Zhongli Zhang, Zhouyi Xiong, Noman Walayat, Jose M. Lorenzo, Asad Nawaz, Hanguo Xiong   +5 more
doaj   +1 more source

Assessment of the bifidogenic and antibacterial activities of xylooligosaccharide

Frontiers in Nutrition, 2022
Xylooligosaccharide (XOS) is an attractive prebiotic mainly due to its bifidogenic effect. However, commercial XOS with different compositions is often applied in the food industry at different doses without specifications. In this study, we evaluated the bifidogenic activity of XOS at different doses with either mixtures or pure fractions with ...
Zhongke Sun, Zhongke Sun, Zonghao Yue, Erting Liu, Xianfeng Li, Chengwei Li   +5 more
openaire   +3 more sources

Potential Valorization of Hazelnut Shells through Extraction, Purification and Structural Characterization of Prebiotic Compounds: A Critical Review

Foods, 2021
Hazelnuts are one of the most widely consumed nuts, but their production creates large quantities of by-products, especially shells, that could be upcycled into much more valuable products.
Andrea Fuso, Davide Risso, Ginevra Rosso, Franco Rosso, Federica Manini, Ileana Manera, Augusta Caligiani   +6 more
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Tuning Xylan Polymerisation Enhanced Fibre Digestibility Without Biomass Loss in Sheepgrass (Leymus chinensis). [PDF]

Plant Biotechnol J
ABSTRACT Leymus chinensis (sheepgrass), a dominant perennial grass of the Eurasian Steppe, is a crucial source of carbohydrates and energy for ruminants. However, the lignocellulose recalcitrance severely limits its digestibility. Here, we targeted xylan, a major hemicellulose interacting with cellulose and lignin in cell wall. To improve digestibility,
Zhao M, Liu Z, Wang J, Chen L, Tang S, Lin Z, Li T, Cheng F, Mu L, Zhang D, Zhuang X, Pan D, Shen Z, Bu D, Song X, Zhou Y, Zhang S, Zhang B, Cao X.   +18 more
europepmc   +2 more sources

Xylooligosaccharidesand Arabinoxylanoligosaccharides and Their Application as Prebiotics

Applied Food Biotechnology, 2018
Background and Objective: Xylooligosaccharides and arabinoxylanoligosaccharides have been subject to nearly 30 years of in vitro and clinical trials, and advances in process technology have led to more widespread commercial availability.
Bradley Arthur Saville, Sandra Saville
doaj   +1 more source