Results 1 to 10 of about 1,234 (152)
Food Chemistry AdvancesYacon juice is a worthy alternative of a product able to keep all the benefits of the yacon roots. Lactobionic acid has been studied as a food functional acidifier, although still without permission to be applied in foods, cannot be sensory evaluated ...
Caroline Marques +4 more
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The Yacon FOS-rich syrup: Characterization, formulation into a coating with prebiotic potential, and application on minimally processed melon [PDF]
Brazilian Journal of Food TechnologyThis research aimed to characterize the syrup from Yacon (Smallanthus sonchifolius (Poepp.) H. Rob.) roots as a rich source of prebiotic fructooligosaccharide (FOS) and, thus, to formulate and characterize a gelatin-based coating enriched with Yacon ...
Débora Samara Oliveira e Silva +10 more
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Majalah Kedokteran BandungMacrophages are essential in tissue homeostasis and immunity, but also contribute to disease development and progression. Chronic kidney disease (CKD) is characterized by interstitial infiltration of macrophages, the density of which correlates inversely
Meida Sofyana +4 more
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Peruvian Journal of Agronomy, 2017 The study was conducted in the districts of Huacrachuco and San Pedro de Cholon, province of Marañon and Huanuco region. The aim of the study was to describe the in-situ conservation and ethno-botanical indicators of the phenotypic variability of ...
S. Ignacio +3 more
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Revista de Investigación e Innovación Agropecuaria y de Recursos Naturales, 2016 En Bolivia, el cultivo del yacón va en decremento debido a la perdida de costumbres de consumo entre la población. La producción de este cultivo permanece en municipios alejados y principalmente para el auto consumo.
Hugo Huaycho Callisaya +6 more
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Boletín de la Sociedad Argentina de Botánica, 2013 Summary: Mycorrhizal associations in Smallanthus sonchifolius (Poepp. & Endl.) H. Robinson (Asteraceae), Yacon, an ancient Andean crop and Smallanthus macroscyphus (Baker ex Martius) A.
Maria I. Mercado +4 more
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Emprego da farinha e do extrato de frutanos de yacon na elaboração de apresuntados
Brazilian Journal of Food Technology, 2015 O objetivo deste estudo foi desenvolver duas formulações de apresuntado contendo farinha de yacon e extrato de frutanos de yacon visando obter produtos de melhor qualidade nutricional e ricos em fibras alimentares.
Ellem Waleska Nascimento da Fonseca CONTADO +4 more
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Ciência Rural, 2009 Evidências científicas reconhecem o yacon (Smallanthus sonchifolius) como fonte promissora de frutanos, tais como inulina e frutooligossacarídeos (FOS). No entanto, a presença de compostos fenólicos torna-o suscetível à reação de escurecimento enzimático.
Vivianne Montarroyos Padilha +4 more
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A story with two versions: yacon root pulp on experimental asthma in different animal facilities
Ciência Rural: The intestinal microbiota has an important role in animal health. Therefore, prebiotics have gained interest in the scientific community for their role in manipulating populations of intestinal microorganisms.
Roberta Miranda de Araujo Mendes +6 more
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Molecules, 2017 Yacon (Smallanthus sonchifolius Poepp.) leaves are a potentially rich source of bioactive compounds, such as phenolic acids and flavonoids. In this study, the effect of the extraction method (ohmic-assisted decoction (OH-DE) and decoction (DE)), yacon ...
Forough Khajehei +5 more
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