Results 71 to 80 of about 5,544 (282)

A Report on Gastrointestinal Parasitic Infections in Yaks

open access: yes, 2020
A study was conducted to know the prevalence of gastrointestinal parasitism in yaks in some pockets of Arunachal Pradesh and Sikkim by examination of faecal samples.
A Goswami, R Laha, L R Chatlod, D Sarma
core  

Genetic Diversity Estimation and Genome-Wide Selective Sweep Analysis of the Bazhou Yak

open access: yesAnimals
The Bazhou yak, a major native meat yak breed in Xinjiang, China, is renowned for its fast growth rate, strong adaptability, and particularly high intramuscular fat (IMF) content.
Baigao Yang   +8 more
doaj   +1 more source

Seasonal Prevalence and Novel Multilocus Genotypes of Giardia duodenalis in Yaks (Bos grunniens) in Qinghai Province, Western China

open access: yesIranian Journal of Parasitology, 2021
Background: Giardia duodenalis is an important opportunistic zoonotic intestinal protozoon, which could parasitize yaks. However, a few studies have been conducted on the seasonal infection of G. duodenalis in yaks in China.
Jun-ke Song   +7 more
doaj  

Characteristics of pulmonary microvascular structure in postnatal yaks

open access: yesScientific Reports, 2021
Yaks are typical plateau-adapted animals, however the microvascular changes and characteristics in their lungs after birth are still unclear. Pulmonary microvasculature characteristics and changes across age groups were analysed using morphological ...
Ruidong Wan   +6 more
doaj   +1 more source

Multiomics of yaks reveals significant contribution of microbiome into host metabolism [PDF]

open access: yes
An intensive feeding system might improve the production cycle of yaks. However, how intensive feeding system contributes to yak growth is unclear. Here, multi-omics, including rumen metagenomics, rumen and plasma metabolomics, were performed to classify
Paramintra Vinitchaikul   +11 more
core   +1 more source

The Future of Yak Farming from the Perspective of Yak Herders and Livestock Professionals

open access: yesSustainability, 2020
The declining number of yak farming families is perceived as a socio-political and economic concern in Bhutan. However, there is limited understanding of what influences herders’ plans and decisions on yak farming. We studied factors determining future perspectives of yak farming by interviewing yak herders and livestock professionals.
Dorji, Nedup   +3 more
openaire   +2 more sources

Genome-Wide Association Study of Body Weight Trait in Yaks

open access: yes, 2022
SIMPLE SUMMARY: The yak is the largest mammal in the Qinghai–Tibetan Plateau and also supplies necessary sources of food and finance for the Tibetan people. Their body weight is a valuable trait for breeding.
Li, Xiaowei   +9 more
core   +1 more source

Altitude influences microbial diversity and herbage fermentation in the rumen of yaks [PDF]

open access: yes, 2020
Publication history: Accepted - 27 November 2020; Published online - 4 December 2020Background: Rumen microbiota in ruminants are vital for sustaining good rumen ecology, health, and productivity.
Yan, Tianhai   +3 more
core   +1 more source

Genome-Wide Association Study of Immune Indices in Yaks

open access: yes
The yak is a vital livestock resource on the Qinghai–Tibet Plateau, renowned for its strong disease resistance and high-quality meat. However, various diseases pose significant threats to its health and lead to substantial economic losses.
Ping Yan   +11 more
core   +1 more source

DataSheet_1_Effects of Short-Chain Fatty Acid Modulation on Potentially Diarrhea-Causing Pathogens in Yaks Through Metagenomic Sequencing.docx

open access: yes, 2022
Short-chain fatty acids (SCFA) are principal nutrient substrates of intestinal epithelial cells that regulate the epithelial barrier in yaks. Until now, metagenomics sequencing has not been reported in diarrheal yaks.
Yaping Wang (289641)   +10 more
core   +1 more source

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