Results 1 to 10 of about 22,930 (292)

Analysis of Chromatin Openness in Testicle Tissue of Yak and Cattle-Yak

open access: yesInternational Journal of Molecular Sciences, 2022
Cattle-yak, a crossbreed of yak and cattle, which can exhibit obvious heterosis and can adapt to the harsh environmental conditions of the Qinghai Tibet Plateau (QTP). However, F1 cattle-yak were found to be sterile because they were unable to produce sperm, which adversely restricted the fixation of heterosis.
Jie Pei, Xian Guo, Xingdong Wang
exaly   +4 more sources

Genetic Diversity, Molecular Phylogeny, and Selection Evidence of Jinchuan Yak Revealed by Whole-Genome Resequencing

open access: yesG3: Genes, Genomes, Genetics, 2018
Jinchuan yak, a newly discovered yak breed, not only possesses a large proportion of multi-ribs but also exhibits many good characteristics, such as high meat production, milk yield, and reproductive performance.
Daoliang Lan   +2 more
exaly   +4 more sources

Comparative Study on Nutritional Characteristics and Volatile Flavor Substances of Yak Milk in Different Regions of Gannan

open access: yesFoods, 2023
This study aimed to investigate the nutritional properties of yak milk in various areas of Gannan. The milk composition analyzer, automatic amino acid analyzer, and flavor analyzer were used to detect the conventional nutrients, amino acids, and volatile
Pengjia Bao, Xian Guo, Guowu Yang
exaly   +3 more sources

Unravelling the Drivers of Early-Life Mortality in Yak Calves: A Retrospective Cohort Study Using Survival Analysis [PDF]

open access: yesAnimals
Early-life calf mortality is a significant barrier to herd growth and overall productivity in yak husbandry. This retrospective study investigated the survival pattern and potential risk factors linked to yak calf mortality during the first 90 days of ...
Asish Debbarma   +7 more
doaj   +2 more sources

Tibetan Plateau yak milk: A comprehensive review of nutritional values, health benefits, and processing technology

open access: yesFood Chemistry: X, 2023
Yak milk is a characteristic animal product of yaks in the Qinghai-Tibet Plateau. Although yak milk production is low, it is richer in nutrients such as protein, fat, and lactose, a more comprehensive range of bioactive components, and unique microbial ...
Ai-Li Li, Guofang Zhang, Libo Liu
exaly   +3 more sources

The complete mitochondrial genome and phylogenetic analysis of Yanglong yak (Bos grunniens)

open access: yesMitochondrial DNA. Part B. Resources, 2021
In this study, we assembled the complete mitochondrial genome of Yanglong yak (Bos grunniens) from Illumina sequencing reads. The mitochondrial genome is 16,323 bp long with an A + T-biased nucleotide composition, and encodes 13 protein-coding, 22 tRNA ...
Shaoke Guo   +10 more
doaj   +2 more sources

Tracking the Yak: An Empirical Study of Yik Yak

open access: yesProceedings of the International AAAI Conference on Web and Social Media, 2021
To investigate the effects of anonymity on user behavior, we conduct an empirical study of the new and controversial social app, Yik Yak. First, we examine how users use the platform, analyzing patterns in posting, popularity of yaks, and vocabulary.
Saveski, Martin   +2 more
openaire   +4 more sources

Yak Milk: Nutritional Value, Functional Activity, and Current Applications

open access: yesFoods, 2023
The yak is a special species that inhabits the Qinghai-Tibet Plateau and its surrounding areas. Its unique habitat gives yak milk certain distinct characteristics compared to regular cow milk. Yak milk not only has a high nutritional value but also holds
Hao Duan, Wenjie Yan, Shiqi Zhou
exaly   +3 more sources

Mitogenome characterization and diversity of the nangqian grey yak (bos grunniens) [PDF]

open access: yesKafkas Universitesi Veteriner Fakültesi Dergisi, 2023
Nangqian grey yak (Bos grunniens) is a unique yak population in Qinghai Province, China. In this study, the whole mitogenome sequences of 18 Nangqian grey yaks were sequenced based on the next-generation sequencing (NGS) technology and annotated.
Ping CAO   +8 more
doaj   +1 more source

Effect of Fermentation and Post-fermentation on Nutritional Composition and Volatile Substances of Yak Milk

open access: yesShipin gongye ke-ji, 2022
In order to investigate the nutritional composition and volatile substances of yak milk after fermentation and post-fermentation, the changes of nutrients and volatile substances of yak milk, fermented yak milk and post-fermented yak milk were measured ...
Shengsheng LI, Yan ZHANG, Lizhu ZHAO
doaj   +1 more source

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