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Yak Milk: Nutritional Value, Functional Activity, and Current Applications [PDF]

open access: yesFoods, 2023
The yak is a special species that inhabits the Qinghai-Tibet Plateau and its surrounding areas. Its unique habitat gives yak milk certain distinct characteristics compared to regular cow milk. Yak milk not only has a high nutritional value but also holds
Hao Duan, Shiqi Zhou, Yaxi Zhou
exaly   +7 more sources

Comparative Study on Nutritional Characteristics and Volatile Flavor Substances of Yak Milk in Different Regions of Gannan [PDF]

open access: yesFoods, 2023
This study aimed to investigate the nutritional properties of yak milk in various areas of Gannan. The milk composition analyzer, automatic amino acid analyzer, and flavor analyzer were used to detect the conventional nutrients, amino acids, and volatile
Pengjia Bao, Xian Guo, Guowu Yang
exaly   +5 more sources

Yak milk and its health benefits: a comprehensive review [PDF]

open access: yesFrontiers in Veterinary Science, 2023
Yak milk has various potential health benefits due to its high nutritional content and unique composition. It is an excellent source of protein, essential fatty acids, vitamins, and minerals, which can promote overall health and wellbeing.
Qudratullah Kalwar   +11 more
doaj   +5 more sources

Evaluation of milk yield and composition in nomadic yak and yak crosses [PDF]

open access: yesIndian Journal of Animal Sciences, 2014
Milk yield and composition of yak and hybrids of yak cow cross Goleng bull, and yak bull cross jatsham reared by nomads were investigated. There was no difference in milk yield and milk constituents among populations.
T GYELTSHEN, N DORJI
doaj   +3 more sources

A comparative metabolomics analysis of domestic yak (Bos grunniens) milk with human breast milk [PDF]

open access: yesFrontiers in Veterinary Science, 2023
Yaks are tough animals living in Tibet’s hypoxic stress environment. However, the metabolite composition of yak milk and its role in hypoxic stress tolerance remains largely unexplored.
Wenhao Li   +10 more
doaj   +4 more sources

Tibetan Plateau Yak Milk: A Comprehensive Review of Nutritional Values, Health Benefits, and Processing Technology [PDF]

open access: yesFood Chemistry: X, 2023
Yak milk is a characteristic animal product of yaks in the Qinghai-Tibet Plateau. Although yak milk production is low, it is richer in nutrients such as protein, fat, and lactose, a more comprehensive range of bioactive components, and unique microbial ...
Ai-Li Li, Guofang Zhang, Libo Liu
exaly   +4 more sources

The Chemical Composition and Nitrogen Distribution of Chinese Yak (Maiwa) Milk [PDF]

open access: yesInternational Journal of Molecular Sciences, 2011
The paper surveyed the chemical composition and nitrogen distribution of Maiwa yak milk, and compared the results with reference composition of cow milk. Compared to cow milk, yak milk was richer in protein (especially whey protein), essential amino acids, fat, lactose and minerals (except phosphorus).
Jun Xue, John Shi, Haimei Li
exaly   +4 more sources

Detection of Cow Milk Adulteration in Yak Milk by ELISA [PDF]

open access: yesJournal of Dairy Science, 2014
In the current study, a simple, sensitive, and specific ELISA assay using a high-affinity anti-bovine β-casein monoclonal antibody was developed for the rapid detection of cow milk in adulterated yak milk. The developed ELISA was highly specific and could be applied to detect bovine β-casein (10-8,000 μg/mL) and cow milk (1:1,300 to 1:2 dilution) in ...
F Z Ren, F Z Ren, H Y Guo
exaly   +3 more sources

Composition, Coagulation Characteristics, and Cheese Making Capacity of Yak Milk [PDF]

open access: yesJournal of Dairy Science, 2020
Yak is one of the few species of which the rennet-coagulated cheese making characteristics of its milk are still not well understood. This study investigated composition and rennet-induced coagulation properties of milk from 17 individual yak cows in comparison with milk from 32 individual Holstein cows.
Zhennai Yang, Xiao Zhao
exaly   +3 more sources

Yak milk inhibits osteoclast differentiation by suppressing TRPV5 expression

open access: yesJournal of Dairy Science
: Yak milk is a potential nutrient for improving osteoporosis. However, the effect of yak milk on the expression of Ca2+ion channel TRPV5 during osteoclast differentiation is still unclear.
Torkun Mamet   +4 more
doaj   +3 more sources

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