Study of volatile flavor derived from lipids degeneration in yak milk based on semiquantitative lipidomics [PDF]
Food Chemistry: XMilk lipids greatly affect the volatile flavor of milk, and the relationship between lipids and volatile flavor in yak milk was explored in this study. The volatile flavor compounds (VFCs), lipids profile, fatty acids in yak ordinary milk and colostrum ...
Lin Xiong +11 more
doaj +4 more sources
Effects of Different Heat Treatments on Yak Milk Proteins on Intestinal Microbiota and Metabolism [PDF]
FoodsDairy products are susceptible to modifications in protein oxidation during heat processing, which can lead to changes in protein function, subsequently affecting intestinal health.
Senbiao Shu +7 more
doaj +4 more sources
Fatty Acids Composition of Pasture Grass, Yak Milk and Yak Ghee from the Four Altitudes of Qinghai-Tibet Plateau: A Predictive Modelling Approach to Evaluate the Correlation among Altitude, Pasture Grass, Yak Milk and Yak Ghee. [PDF]
Animals (Basel)This study investigates the effect of altitude on the fatty acid composition of pasture grass, yak milk, and yak ghee on the Qinghai–Tibet Plateau, aiming to understand how environmental factors influence the nutritional quality of these products.
Wang R +8 more
europepmc +7 more sources
Study on molecular characteristics of Staphylococcus from yak milk-Xizang. [PDF]
BMC MicrobiolThis study investigated the biological characteristics of Staphylococcus strains isolated from Xizangan yak milk by examining the antibiotic resistance phenotypes of 69 isolates against 18 antibiotics, detecting 31 associated resistance genes, identifying 16 virulence genes, and assessing biofilm formation capability.
Meng F, Wu Q, Zeng J, Ma H.
europepmc +5 more sources
Novel insights into whey protein among Yak, Yellow Cattle, and Cattle-Yak milk. [PDF]
Food Chem XThis study identified characteristic whey proteins from Zhongdian Yak (ZY), Diqing Yellow Cattle (DYC), and Cattle Yak (CY), revealing insights into their potential functions and released peptides. A total of 118 whey proteins were quantified in milk obtained from the three breeds of cattle, including seven characteristic proteins (IGL@ protein, 40S ...
Li Y +6 more
europepmc +5 more sources
Comparative Proteomics Study of Yak Milk from Standard and Naturally Extended Lactation Using iTRAQ Technique [PDF]
Animals, 2022 Extended lactation is a common phenomenon in lactating yaks under grazing and natural reproduction conditions. To elucidate differences in milk protein compositions and mammary gland functions between yaks of standard lactation (TL yaks) and prolonged ...
Mingxing Cao +4 more
doaj +3 more sources
The Chemical Composition and Nitrogen Distribution of Chinese Yak (Maiwa) Milk [PDF]
International Journal of Molecular Sciences, 2011 The paper surveyed the chemical composition and nitrogen distribution of Maiwa yak milk, and compared the results with reference composition of cow milk. Compared to cow milk, yak milk was richer in protein (especially whey protein), essential amino acids, fat, lactose and minerals (except phosphorus).
Haimei Li, John Shi, Li Haimei
exaly +4 more sources
Yak milk inhibits osteoclast differentiation by suppressing TRPV5 expression
Journal of Dairy Science: Yak milk is a potential nutrient for improving osteoporosis. However, the effect of yak milk on the expression of Ca2+ion channel TRPV5 during osteoclast differentiation is still unclear.
Torkun Mamet +4 more
doaj +4 more sources
Journal of Dairy Science: Yak milk has substantial nutritional value yet remains underutilized for high-value applications. Because yak milk is a rich source of bioactive peptides due to its elevated protein composition, this study investigated yak milk-derived peptides with ...
Rubin Wang +8 more
doaj +3 more sources
FoodsFlavor is a crucial parameter for assessing the sensory quality of yak milk. However, there is limited information regarding the factors influencing its taste.
Jinliang Zhang +9 more
doaj +3 more sources