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Yak milk inhibits osteoclast differentiation by suppressing TRPV5 expression
Journal of Dairy Science: Yak milk is a potential nutrient for improving osteoporosis. However, the effect of yak milk on the expression of Ca2+ion channel TRPV5 during osteoclast differentiation is still unclear.
Torkun Mamet +4 more
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Comparative proteomic and lipidomic analysis of yak and bovine buttermilk fat globule membranes: Insights into nutritional and functional differences [PDF]
Food Chemistry: XYak buttermilk, a rare dairy source derived from highly nutritious milk, contains abundant functional components critical for protecting human health. Using label-free quantitative proteomics, 445 proteins in yak milk fat globule membrane were identified,
Yi Chai +6 more
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Multi-omics analyses reveal that the gut microbiome and its metabolites promote milk fat synthesis in Zhongdian yak cows [PDF]
PeerJ, 2022 Background Yak cows produce higher quality milk with higher concentrations of milk fat than dairy cows. Recently, studies have found the yak milk yield and milk fat percentage have decreased significantly over the past decade, highlighting the urgency ...
Lily Liu +6 more
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Shipin gongye ke-ji, 2022 In order to investigate the nutritional composition and volatile substances of yak milk after fermentation and post-fermentation, the changes of nutrients and volatile substances of yak milk, fermented yak milk and post-fermented yak milk were measured ...
Shengsheng LI, Yan ZHANG, Lizhu ZHAO
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Yak (Bos grunniens) milk improves bone mass and microarchitecture in mice with osteoporosis
Journal of Dairy Science, 2022 : The effect of milk on bone health is controversial. In this study, the effects of yak milk in mice with retinoic acid-induced osteoporosis (OP) were evaluated. Yak milk was provided to OP mice as a nutrition supplement for 6 wk. The results showed that
Xiaotong Li +4 more
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Protein composition of yak milk [PDF]
Dairy Science & Technology, 2009 The protein composition of 24 individual Maiwa yak milk samples that were collected in the Sichuan province of China was determined by reversed-phase high-performance liquid chromatography. Yak milk differed from cow milk by its high concentration of total proteins (46.2-58.4 g*L−1), total casein (40.2 g*L−1 on average) and the proportion of individual
Li, Haimei +6 more
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Shipin gongye ke-ji, 2023 To evaluate the effects of different starter cultures and different fermentation substrates on the quality of fermented milk, the samples were prepared with Bifidobacterium animalis subsp.
Kun PAN +7 more
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The Study of Yak Colostrum Nutritional Content Based on Foodomics
Foods, 2023 The utilization of yak milk is still in a primary stage, and the nutrition composition of yak colostrum is not systematically characterized at present.
Lin Xiong +8 more
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Yak milk promotes renal calcium reabsorption in mice with osteoporosis via the regulation of TRPV5
Journal of Dairy Science, 2023 : The Ca2+-selective epithelial channel TRPV5 plays a significant role in renal calcium reabsorption and improving osteoporosis (OP). In this study, we investigated the mechanisms of yak milk on osteoporosis mice in TRPV5-mediated Ca2+ reabsorption in ...
Jin Zhang +4 more
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Foods, 2023 This research was aimed to assess the distribution of calcium, phosphorus and magnesium within the casein micelles of yak milk. To this aim, nine bulk yak milk samples (Y-milk), collected in three yak farms located in the Chinese province of Qinghai ...
Piero Franceschi +6 more
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