Results 31 to 40 of about 2,956 (154)

Comparative analysis of whey proteins in yak milk from different breeds in China using a data-independent acquisition proteomics method

Journal of Dairy Science, 2023
: Yak milk is rich in essential milk proteins of nutritional and therapeutic value. In this study, whey proteins of milk from 3 yak breeds (Gannan, GN; Huanhu, HH; Maiwa, MW) in China were comprehensively identified and compared using a data-independent ...
Yu Gao, Ying Ma, Lina Pan, Wei Li, Xiaoyu Peng, Min Zhang, Ling Dong, Jiaqi Wang, Ruixia Gu   +8 more
doaj   +1 more source

Effect of Yak Milk on Intestinal Microbiota and Metabolism in Mice [PDF]

Shipin Kexue
In order to investigate the effect of long-term consumption of yak milk on the intestinal flora and metabolism and to explore the correlation between acclimation to monodiet and yak milk intake in high-altitude pastoral areas, this study used ...
SHU Senbiao, ZHANG Jinchao, YANG Jie, WANG Wenhan, LUO Zhang, LI Liang, LIU Zhendong
doaj   +1 more source

Comparative Study of the Expression Profiles of miRNAs of Milk-Derived Exosomes of Yak and Jeryak

Animals, 2022
The Jeryak is the hybrid offspring of yaks and Jersey cattle and exhibit improved milk and meat yields. Biomolecules carried within milk exosomes are important for cell growth, development, immune regulation, and various pathophysiological processes ...
Wenwen Ren, Yongfeng Zhang, Renqing Dingkao, Chun Huang, Xiaoming Ma, Xiaoyun Wu, Yongfu La, Min Chu, Pengjia Bao, Xian Guo, Jie Pei, Ping Yan, Chunnian Liang   +12 more
doaj   +1 more source

Research progress of yak milk based on bibliometric analysis of CiteSpace V

Siliao yanjiu, 2022
Based on CNKI, the article uses CiteSpace V software to analyze 460 literatures related to yak milk in China from 1992 to 2020, draw knowledge maps such as authors, institutions, keywords and so on, to explore the relationship between yak milk ...
Li-li ZHANG, Zhan-hong CUI, Lu SUN, Shu-jie LIU   +3 more
doaj  

Effect of pH on dissociation of casein micelles in yak skim milk [PDF]

Journal of Dairy Science, 2018
The dissociation of yak casein (CN) micelles was evaluated by scanning electron microscopy, particle size, fluorescence properties, and soluble mineral and CN molecule content at pH 4.6 to 8.2. The results showed that the size of CN micelles remained constant with decreasing pH from 8.2 to 5.8 but sharply increased at pH ≤5.4.
M, Yang, G D, Zhang, J T, Yang, D, Sun, P C, Wen, W B, Zhang   +5 more
openaire   +2 more sources

Analytical strategies based on untargeted and targeted metabolomics for the accurate authentication of organic milk from Jersey and Yak

Food Chemistry: X, 2023
Organic milk has a high risk of food fraud as it can easily be adulterated with non-organic milk. This study aimed to identify metabolite markers for assessing the authenticity of organic milk from Jersey and Yak.
Min Kang, Hongxia Wang, Chuxin Chen, Ran Suo, Jianfeng Sun, Quanhong Yue, Yaqiong Liu   +6 more
doaj   +1 more source

Genetic polymorphisms of milk epithelial mucin of yaks

Progress in Natural Science, 2006
Abstract Milk epithelial mucin (MUCI) of yaks was separated by SDS–polyacrylamide gel electrophoresis. Atotal of nine types of MUCI were revealed in 427 yaks from five yak breeds including Maiwa yak, Jiulong yak, Tianzhu white yak, Qinghai yak and Tibetan yak.
Zheng Yucai, Zhao Xingbo, Jin Suyu, Peng Xianwen, Bai Wenlin   +4 more
openaire   +1 more source

Livestock Multi‐Omics Integration: A Systematic Framework From Statistical Association to Causal Interpretation

Advanced Science, EarlyView.
A three‐tier livestock multi‐omics framework resolves four typical analytical pitfalls. Moving from statistical association through machine learning preprocessing to triple‐modal causal inference, it converts omics results into genomic selection and gene editing strategies to achieve One Health, underpinned by multi‐omics data, multimodal sequencing ...
Jiying Wen, Zhongyu Wang, Jieping Huang, Fen Li, Ningbo Chen, Yun Ma   +5 more
wiley   +1 more source

Effect of Curcumin-Bovine Serum Albumin Complex on the Quality of Yak Milk Cheese

Shipin gongye ke-ji, 2022
The purpose of this study was to investigate the construction of curcumin encapsulated nanocomposite based on bovine serum albumin (BSA) could be a potential strategy to improve the ripening quality of yak cheese.
Yan ZHANG, Lianhong CHEN, Li ZHANG
doaj   +1 more source

Genetic Diversity, Adaptation, Wild Introgression, and Coat Color Mutation of Golden Yak

Animal Research and One Health, EarlyView.
Genetic diversity, adaptation, wild introgression, and coat color mutation of golden yak from two populations on the Qinghai‐Xizang Plateau. ABSTRACT The golden yak lives on the Qinghai‐Xizang Plateau with a golden coat and adapts to high altitudes and strong ultraviolet environment. The golden coat is a prominent phenotype in many domesticated species,
Huixuan Yan, Jialei Chen, Chuzhao Lei, Fengwei Zhang, Shunzhong He, Weiru Song, Hongyan Ma, Shuling Li, Guomei Li, Laba Yongcuo, Jianlin Han, Johannes A. Lenstra, Qiang Zhang, Rende Song, Basang Wangdui, Ningbo Chen   +15 more
wiley   +1 more source