Rapid detection of bovine milk in yak milk using a polymerase chain reaction technique [PDF]
Journal of Dairy Science, 2009 Yak milk contains a greater percentage of protein and has better quality than bovine milk. There has been an increasing focus on yak milk and milk products during the last few years. In the present study, a PCR-based assay was developed for the specific identification of bovine milk in yak milk by designing 3 primers targeting the mitochondrial ND1 ...
Z H Zhao, W L Bai
exaly +3 more sources
Yak milk improves retinoic acid-induced osteoporosis by promoting intestinal calcium absorption
Journal of Dairy Science: Yak milk is a unique nutritional quality milk with health-promoting benefits. In this study, we investigated the effect of yak milk on intestinal calcium absorption in mice with retinoic acid-induced osteoporosis (OP) and in the Caco-2 cell model ...
Torkun Mamet +4 more
doaj +2 more sources
Macro and micro elements profile of yak (Bos grunniens) milk from Qilian of Qinghai plateau [PDF]
Italian Journal of Animal Science, 2012 Twelve elements were analyzed by the ICP-AES method for macro (calcium, phosphorus, sulphur, magnesium, potassium, sodium) and micro (cobalt, chromium, copper, iron, zinc, manganese) elements.
Adriana Ianieri +5 more
doaj +2 more sources
Lipidomic study of yak milk reveals potential biomarkers for the design of infant formulas
Journal of Dairy Science: Recent research on yak milk has revealed that it is an alternative to cow milk as another high-quality milk source for infant formula milk powder; however, the differences in the lipid profiles of human and yak milk are not yet clear.
Lina Wang, Linlin Wang, Hailong Xing
doaj +2 more sources
Permafrost preservation reveals proteomic evidence for yak milk consumption in the 13th century. [PDF]
Commun Biol, 2023 Domesticated yaks endure as iconic symbols of high-altitude frozen landscapes, where herding communities depend on their high-fat milk, transport, dung, and natural fibers. While there is established proteomic evidence for ancient consumption of ruminant
Ventresca Miller AR +11 more
europepmc +4 more sources
Comparative proteomic and lipidomic analysis of yak and bovine buttermilk fat globule membranes: Insights into nutritional and functional differences [PDF]
Food Chemistry: XYak buttermilk, a rare dairy source derived from highly nutritious milk, contains abundant functional components critical for protecting human health. Using label-free quantitative proteomics, 445 proteins in yak milk fat globule membrane were identified,
Yi Chai +6 more
doaj +2 more sources
Antioxidative effect of yak milk caseinates hydrolyzed with three different proteases [PDF]
Veterinary World, 2013 Aim: Yak milk is a type of milk that people are less familiar with due to its remote geographical location which may havesignificant effects on composition, microbiota and hydrolytic outcome.
Santosh Kumar +3 more
doaj +2 more sources
Microbial Community Structure and Correlation with Metabolites in Traditional Fermented Yak Milk Products [PDF]
Shipin KexueTo investigate the microbial diversity and the correlation with metabolites in traditional fermented yak milk products, the study used high-throughput sequencing and gas chromatography-time-of-flight mass spectrometry (GC-TOF-MS) to analyze the microbial
LIANG Xiaolin, ZHANG Zhechuan, WANG Yuhao, DING Bo, LIU Hongna
doaj +2 more sources
Polymorphisms of ITGA9 Gene and Their Correlation with Milk Quality Traits in Yak (Bos grunniens)
FoodsA single-nucleotide polymorphism (SNP) is a genome-level trait that arises from a variation in a single nucleotide, leading to diversity in DNA sequences. SNP screening is commonly used to provide candidate genes for yak breeding efforts.
Mengfan Zhang +9 more
doaj +2 more sources
Journal of Food Quality, 2018 In this research, the synergistic effect of trisodium citrate (TSC) and microbial transglutaminase (TGase) treatment on the textural properties of acidified yak skim milk gels was investigated.
Lin Yang
doaj +2 more sources