Results 31 to 40 of about 437,629 (175)

Polymorphisms of ITGA9 Gene and Their Correlation with Milk Quality Traits in Yak (Bos grunniens)

Foods
A single-nucleotide polymorphism (SNP) is a genome-level trait that arises from a variation in a single nucleotide, leading to diversity in DNA sequences. SNP screening is commonly used to provide candidate genes for yak breeding efforts.
Mengfan Zhang, Xita Zha, Xiaoming Ma, Yongfu La, Xian Guo, Min Chu, Pengjia Bao, Ping Yan, Xiaoyun Wu, Chunnian Liang   +9 more
doaj   +2 more sources

Identification and exploration of the potential antiaging role of the novel antioxidant peptide DGGY derived from yak milk proteins

Journal of Dairy Science
: Yak milk has substantial nutritional value yet remains underutilized for high-value applications. Because yak milk is a rich source of bioactive peptides due to its elevated protein composition, this study investigated yak milk-derived peptides with ...
Rubin Wang, Zhandu Danzeng, Jinyong Yang, Jiu Qu, Ruikai Zhu, Huanhuan Li, Honggang Tang, Caiyan Li, Ke Zhao   +8 more
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The Potential Function and Immunoregulatory Activity of Milk-Fat-Globule-Membrane Proteins in Zhongdian-Yak, Diqing Cattle, and Cattle-Yak Milk

Food Science and Human Wellness
Abstract Milk-fat-globule-membrane (MFGM) proteins have important benefits to human health. This study aimed to elucidate the composition, potential function and immunoregulatory activity of MFGM proteins in Zhongdian-yak milk (ZM), Diqing cattle milk (DM), and cattle-yak milk (CM).
Yufang Li, Wenli Tao, Yunmei Chai, Jinze He, Wentao Zheng, Yue Wang, Yuzhu Wang, Zhenzhu Li, Ruonan Dai, Aixiang Huang, Guangqiang Wei   +10 more
openaire   +2 more sources

Effect of Fermentation and Post-fermentation on Nutritional Composition and Volatile Substances of Yak Milk

Shipin gongye ke-ji, 2022
In order to investigate the nutritional composition and volatile substances of yak milk after fermentation and post-fermentation, the changes of nutrients and volatile substances of yak milk, fermented yak milk and post-fermented yak milk were measured ...
Shengsheng LI, Yan ZHANG, Lizhu ZHAO
doaj   +1 more source

Absolute quantitative Lipidomics reveals lipid differences in milk fat globules of yak and German Simmental cattle

Food Chemistry: X
Lipids in milk fat globules (MFGs) are critical for nutrition and health, and yak milk, rich in milk fat, is vital for herders. This study used absolute quantitative lipidomics to compare the differences in MFG lipids in mature milk between yak (Y) and ...
Yili Liu, Peng Wang, Kai Wang, Yueyue Li, Zifeng Ma, Jian Li, Daoliang Lan, Liqiang Han, Wei Fu   +8 more
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Yak (Bos grunniens) milk improves bone mass and microarchitecture in mice with osteoporosis

Journal of Dairy Science, 2022
: The effect of milk on bone health is controversial. In this study, the effects of yak milk in mice with retinoic acid-induced osteoporosis (OP) were evaluated. Yak milk was provided to OP mice as a nutrition supplement for 6 wk. The results showed that
Xiaotong Li, Jin Zhang, Xianglin Kong, Talaygul Xerenbek, Torkun Mamet   +4 more
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Effects of Bifidobacterium animalis subsp. lactis Combined with Traditional Starter Culture on the Quality Characteristics of Fermented Cow Milk and Yak Milk

Shipin gongye ke-ji, 2023
To evaluate the effects of different starter cultures and different fermentation substrates on the quality of fermented milk, the samples were prepared with Bifidobacterium animalis subsp.
Kun PAN, Hanshuanglu CHEN, Haidong ZHOU, Binxu LIAO, Qiaoyan LI, Shanhu TANG, Sining LI, Liang LIU   +7 more
doaj   +1 more source

Microbial Communities and Metabolite Characteristics in Yak and Cattle-Yak (Bos grunniens × Bos taurus) Milk in Gannan [PDF]

Shipin Kexue
To explore the microbial community dynamics, differential metabolites and potential metabolic pathways in the milk of yak and cattle-yak in Gannan area, this study selected 6 yaks and 6 cattle-yak from the same natural grazing condition.
ZHENG Juanshan, LIU Jiali, MA Chi, LI Honghe, GUO Penghui, FENG Xiaofang
doaj   +1 more source

Yak milk promotes renal calcium reabsorption in mice with osteoporosis via the regulation of TRPV5

Journal of Dairy Science, 2023
: The Ca2+-selective epithelial channel TRPV5 plays a significant role in renal calcium reabsorption and improving osteoporosis (OP). In this study, we investigated the mechanisms of yak milk on osteoporosis mice in TRPV5-mediated Ca2+ reabsorption in ...
Jin Zhang, Torkun Mamet, Yanping Guo, Caihong Li, Jingru Yang   +4 more
doaj   +1 more source

Comparative analysis of whey proteins in yak milk from different breeds in China using a data-independent acquisition proteomics method

Journal of Dairy Science, 2023
: Yak milk is rich in essential milk proteins of nutritional and therapeutic value. In this study, whey proteins of milk from 3 yak breeds (Gannan, GN; Huanhu, HH; Maiwa, MW) in China were comprehensively identified and compared using a data-independent ...
Yu Gao, Ying Ma, Lina Pan, Wei Li, Xiaoyu Peng, Min Zhang, Ling Dong, Jiaqi Wang, Ruixia Gu   +8 more
doaj   +1 more source