Results 41 to 50 of about 2,956 (154)

A profile of sphingolipids and related compounds tentatively identified in yak milk [PDF]

Journal of Dairy Science, 2016
This work characterized a fraction of constituents in yak milk within the realm of approximately 1,000 to 3,000 Da using matrix-assisted laser desorption/ionization (MALDI) time-of-flight mass spectrometry. Eleven samples of yak milk powder from the Sichuan province of China were received by the Department of Food Science, University of Wisconsin ...
S, Qu, G, Barrett-Wilt, L M, Fonseca, S A, Rankin   +3 more
openaire   +2 more sources

α‐Synuclein strain homogeneity in multiple system atrophy subtypes

Brain Pathology, EarlyView.
Two different subtypes of multiple system atrophy are recognized: MSA‐C and MSA‐P. In this manuscript, Lau et al. investigate whether MSA‐C and MSA‐P are caused by different strains of α‐synuclein aggregates. By performing conformational fingerprinting experiments as well as in vitro and in vivo seeding assays, their findings suggest that both MSA‐C ...
Heather H. C. Lau, Nicholas R. G. Silver, Surabhi Mehra, Raphaella W. L. So, Le yao Li, Alison Mao, Erica Stuart, Cian Schmitt‐Ulms, Bradley T. Hyman, Martin Ingelsson, Joel C. Watts   +10 more
wiley   +1 more source

Parents' Experiences of Psychosocial Support in the Neonatal Intensive Care Unit: A Qualitative Study

Journal of Clinical Nursing, EarlyView.
ABSTRACT Aim To explore parents' experiences of psychosocial support in the neonatal intensive care unit (NICU). Design A qualitative descriptive study. Methods The study involved nine individual and three pair interviews; in total, 15 parents described their experiences of psychosocial support in the neonatal intensive care units.
Hanna Seppänen, Eeva Talus, Ulla Sankilampi, Krista Koivula, Ilona Luoma, Tarja Pölkki   +5 more
wiley   +1 more source

Changes of biogenic amine concentrations in hard cheese made from refrigerated yak's milk during ripening

Shipin yu jixie, 2023
Objective: The research aimed to reveal the changes of biogenic amines in cheese made from different refrigerated milk during ripening and evaluate its quality safety.
SONG Xue-mei, QIU Ting, LIU Yu-ying, ZYANG Yan, ZHANG Wei-bing   +4 more
doaj   +1 more source

Genetic Polymorphism of Milk Protein and Their Relationships with Milking Traits in Chinese Yak

Asian-Australasian Journal of Animal Sciences, 2004
Milk protein polymorphisms were genotyped by polyacrylamide gel electrophoresis (PAGE) from 109 Maiwa and 100 Jiulong yaks. The relationships between milk protein polymorphisms and 3 milking traits were studied. The results showed that β- CN,κ-CN and α-La were monomorphic, and αs1-CN and β-Lg were polymorphic, with αs1-CN D and β-Lg E as dominant genes,
Y. J. Mao, G. H. Zhong, Y. C. Zheng, X. W. Pen, Z. P. Yang, Y. Wang, M. F. Jiang   +6 more
openaire   +1 more source

Sorption Isotherm Curves in Dry Extruded Pet Foods: Evaluation and Comparison With the Drying Curve

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Sorption isotherms evaluate water exchange between food and environments with different water activities (aw), providing valuable information on physical changes and susceptibility of deterioration due to lipid oxidation and microbial growth.
Mayara Uana da Silva, Anne Caroline Rocha Bernardino, Lucas Ben Fiuza Henríquez, Vanderly Janeiro, Ricardo Souza Vasconcellos   +4 more
wiley   +1 more source

Diet and Care Mediate the Effects of Parenting and Nutrition Interventions on Childhood Infections

Maternal &Child Nutrition, EarlyView.
ABSTRACT The effect of community‐based multi‐input interventions that promote health, nutrition, and development on childhood infections, and the pathways that explain these effects remain unclear. We conducted a secondary analysis of a factorial‐designed clustered randomized controlled trial (N = 1489) conducted in rural Pakistan to estimate the ...
Nazia Binte Ali, Arjumand Rizvi, Saima Siyal, Wafaie W. Fawzi, Aisha K. Yousafzai, Christopher R. Sudfeld   +5 more
wiley   +1 more source

HS-SPME-GC-MS Combined with Orthogonal Partial Least Squares Identification to Analyze the Effect of LPL on Yak Milk’s Flavor under Different Storage Temperatures and Times

Foods
Flavor is a crucial parameter for assessing the sensory quality of yak milk. However, there is limited information regarding the factors influencing its taste.
Jinliang Zhang, Liwen Zhong, Pengjie Wang, Juan Song, Chengrui Shi, Yiheng Li, William Oyom, Hao Zhang, Yanli Zhu, Pengcheng Wen   +9 more
doaj   +1 more source

Metabolomic profiles in yak mammary gland tissue during the lactation cycle.

PLoS ONE, 2019
The yak is one of the most important domestic animals in Tibetan life for providing basic resources such as milk, meat and transportation. Although yak milk production is not elevated, yak milk is superior to dairy cow milk in nutrient composition ...
Zhixiong Li, Mingfeng Jiang
doaj   +1 more source

‘Why Did You Go to Buda?’: The Humanist Sodality and Mantuan's Rustic Idyll in Bohuslaus of Hassenstein's Ecloga sive Idyllion Budae (1503)☆

Renaissance Studies, Volume 40, Issue 4, Page 609-634, September 2026.
Abstract In the late fifteenth century, the Hungarian royal court at Buda was home to a cosmopolitan community of humanists. In early modern historiography, this cultural milieu has often been interpreted as one of the new, emergent ‘centres’ of the Renaissance in East Central Europe.
Eva Plesnik
wiley   +1 more source