Results 61 to 70 of about 539,848 (192)

A survey on composition and microbiota of fresh and fermented yak milk at different Tibetan altitudes

, 2009
Yak milk is a type of milk that people are less familiar with due to its remote geographical location, the particular geographical environment and climatic conditions in Tibet, which may have significant effects on composition, microbiota and ...
Li Yu, Ren, F.Z., Zhang Luo, Bei-Zhong Han, Yu, Li, Fa-Zheng Ren, Wu, X.H., M.J. Robert Nout, Nout, M.J.R., Ren, Fa-Zheng, Nout, M.J. Robert, Wu, Xiao-He, Yu, L., Xiao-He Wu, Luo, Zhang, Han, Bei-Zhong, Han, B.Z., Luo, Z.   +17 more
core   +1 more source

Analytical strategies based on untargeted and targeted metabolomics for the accurate authentication of organic milk from Jersey and Yak

Food Chemistry: X, 2023
Organic milk has a high risk of food fraud as it can easily be adulterated with non-organic milk. This study aimed to identify metabolite markers for assessing the authenticity of organic milk from Jersey and Yak.
Min Kang, Hongxia Wang, Chuxin Chen, Ran Suo, Jianfeng Sun, Quanhong Yue, Yaqiong Liu   +6 more
doaj   +1 more source

Genetic polymorphisms of milk epithelial mucin of yaks

Progress in Natural Science, 2006
Abstract Milk epithelial mucin (MUCI) of yaks was separated by SDS–polyacrylamide gel electrophoresis. Atotal of nine types of MUCI were revealed in 427 yaks from five yak breeds including Maiwa yak, Jiulong yak, Tianzhu white yak, Qinghai yak and Tibetan yak.
Zheng Yucai, Zhao Xingbo, Jin Suyu, Peng Xianwen, Bai Wenlin   +4 more
openaire   +1 more source

A profile of sphingolipids and related compounds tentatively identified in yak milk [PDF]

Journal of Dairy Science, 2016
This work characterized a fraction of constituents in yak milk within the realm of approximately 1,000 to 3,000 Da using matrix-assisted laser desorption/ionization (MALDI) time-of-flight mass spectrometry. Eleven samples of yak milk powder from the Sichuan province of China were received by the Department of Food Science, University of Wisconsin ...
S, Qu, G, Barrett-Wilt, L M, Fonseca, S A, Rankin   +3 more
openaire   +2 more sources

Optimization of Antioxidant Hydrolysate Produced from Tibetan Egg White with Papain and Its Application in Yak Milk Yogurt. [PDF]

Molecules, 2019
The objective of the present study was to produce antioxidant hydrolysate from Tibetan egg white protein hydrolyzed with papain, and to investigate the effect of added papain egg white hydrolysate (PEWH) on the quality characteristics and amino acid ...
Chi F, Liu T, Liu L, Tan Z, Gu X, Yang L, Luo Z.   +6 more
europepmc   +2 more sources

Genetic Diversity, Adaptation, Wild Introgression, and Coat Color Mutation of Golden Yak

Animal Research and One Health, EarlyView.
Genetic diversity, adaptation, wild introgression, and coat color mutation of golden yak from two populations on the Qinghai‐Xizang Plateau. ABSTRACT The golden yak lives on the Qinghai‐Xizang Plateau with a golden coat and adapts to high altitudes and strong ultraviolet environment. The golden coat is a prominent phenotype in many domesticated species,
Huixuan Yan, Jialei Chen, Chuzhao Lei, Fengwei Zhang, Shunzhong He, Weiru Song, Hongyan Ma, Shuling Li, Guomei Li, Laba Yongcuo, Jianlin Han, Johannes A. Lenstra, Qiang Zhang, Rende Song, Basang Wangdui, Ningbo Chen   +15 more
wiley   +1 more source

Characterization of fat globules and milk fat globule membrane proteins in milk of different yak breeds

, 2010
The objective of this work was to characterize the fat globule and milk fat globule membrane (MFGM) proteins in Maiwa (n = 6), Gannan (n = 4) and Zhongdian yak whole milks (n = 4).
Zhao, Changhui, He, Shenghua, Haimei Li, Tang, Shanhu, Qiming Li, Shenghua He, Ma, Ying, Li, Haimei, Li, Qiming, Shanhu Tang, Changhui Zhao, Jean-Louis Maubois, Wang, Jiaqi, Jiaqi Wang, Maubois, Jean-Louis, Ying Ma   +15 more
core   +1 more source

Effect of Curcumin-Bovine Serum Albumin Complex on the Quality of Yak Milk Cheese

Shipin gongye ke-ji, 2022
The purpose of this study was to investigate the construction of curcumin encapsulated nanocomposite based on bovine serum albumin (BSA) could be a potential strategy to improve the ripening quality of yak cheese.
Yan ZHANG, Lianhong CHEN, Li ZHANG
doaj   +1 more source

Food System Change, Development, and Vulnerability in Semi‐Agricultural Areas of Tibet

Culture, Agriculture, Food and Environment, EarlyView.
ABSTRACT With social and economic development, food systems have significantly changed on the Tibetan plateau over the last two decades. However, the impact of dietary change on Tibetans and their communities remains less well known. This article examines how food change happens in semi‐agricultural areas of eastern Tibet within the context of ...
Cairang Gezang
wiley   +1 more source

Sorption Isotherm Curves in Dry Extruded Pet Foods: Evaluation and Comparison With the Drying Curve

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Sorption isotherms evaluate water exchange between food and environments with different water activities (aw), providing valuable information on physical changes and susceptibility of deterioration due to lipid oxidation and microbial growth.
Mayara Uana da Silva, Anne Caroline Rocha Bernardino, Lucas Ben Fiuza Henríquez, Vanderly Janeiro, Ricardo Souza Vasconcellos   +4 more
wiley   +1 more source