Results 61 to 70 of about 437,629 (175)

Genetic Polymorphism of Milk Protein and Their Relationships with Milking Traits in Chinese Yak

Asian-Australasian Journal of Animal Sciences, 2004
Milk protein polymorphisms were genotyped by polyacrylamide gel electrophoresis (PAGE) from 109 Maiwa and 100 Jiulong yaks. The relationships between milk protein polymorphisms and 3 milking traits were studied. The results showed that β- CN,κ-CN and α-La were monomorphic, and αs1-CN and β-Lg were polymorphic, with αs1-CN D and β-Lg E as dominant genes,
Y. J. Mao, G. H. Zhong, Y. C. Zheng, X. W. Pen, Z. P. Yang, Y. Wang, M. F. Jiang   +6 more
openaire   +1 more source

α‐Synuclein strain homogeneity in multiple system atrophy subtypes

Brain Pathology, EarlyView.
Two different subtypes of multiple system atrophy are recognized: MSA‐C and MSA‐P. In this manuscript, Lau et al. investigate whether MSA‐C and MSA‐P are caused by different strains of α‐synuclein aggregates. By performing conformational fingerprinting experiments as well as in vitro and in vivo seeding assays, their findings suggest that both MSA‐C ...
Heather H. C. Lau, Nicholas R. G. Silver, Surabhi Mehra, Raphaella W. L. So, Le yao Li, Alison Mao, Erica Stuart, Cian Schmitt‐Ulms, Bradley T. Hyman, Martin Ingelsson, Joel C. Watts   +10 more
wiley   +1 more source

HS-SPME-GC-MS Combined with Orthogonal Partial Least Squares Identification to Analyze the Effect of LPL on Yak Milk’s Flavor under Different Storage Temperatures and Times

Foods
Flavor is a crucial parameter for assessing the sensory quality of yak milk. However, there is limited information regarding the factors influencing its taste.
Jinliang Zhang, Liwen Zhong, Pengjie Wang, Juan Song, Chengrui Shi, Yiheng Li, William Oyom, Hao Zhang, Yanli Zhu, Pengcheng Wen   +9 more
doaj   +1 more source

Comparative lipidomics reveals compositional differences between yak and cattle-yak milk

Journal of Dairy Science
Yak and cattle-yak milk are important dairy resources in high-altitude regions, but their lipidomic differences remain poorly characterized. The objective of this study was to compare the milk lipid profiles of 5 Tibetan yak groups and 2 cattle-yak groups produced under plateau conditions.
Meiqing Chen, Nan Zheng, Yangdong Zhang, Jiaqi Wang   +3 more
openaire   +2 more sources

Sorption Isotherm Curves in Dry Extruded Pet Foods: Evaluation and Comparison With the Drying Curve

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Sorption isotherms evaluate water exchange between food and environments with different water activities (aw), providing valuable information on physical changes and susceptibility of deterioration due to lipid oxidation and microbial growth.
Mayara Uana da Silva, Anne Caroline Rocha Bernardino, Lucas Ben Fiuza Henríquez, Vanderly Janeiro, Ricardo Souza Vasconcellos   +4 more
wiley   +1 more source

Metabolomic profiles in yak mammary gland tissue during the lactation cycle.

PLoS ONE, 2019
The yak is one of the most important domestic animals in Tibetan life for providing basic resources such as milk, meat and transportation. Although yak milk production is not elevated, yak milk is superior to dairy cow milk in nutrient composition ...
Zhixiong Li, Mingfeng Jiang
doaj   +1 more source

Diet and Care Mediate the Effects of Parenting and Nutrition Interventions on Childhood Infections

Maternal &Child Nutrition, EarlyView.
ABSTRACT The effect of community‐based multi‐input interventions that promote health, nutrition, and development on childhood infections, and the pathways that explain these effects remain unclear. We conducted a secondary analysis of a factorial‐designed clustered randomized controlled trial (N = 1489) conducted in rural Pakistan to estimate the ...
Nazia Binte Ali, Arjumand Rizvi, Saima Siyal, Wafaie W. Fawzi, Aisha K. Yousafzai, Christopher R. Sudfeld   +5 more
wiley   +1 more source

Yak milk improves retinoic acid-induced osteoporosis by promoting intestinal calcium absorption

Journal of Dairy Science
: Yak milk is a unique nutritional quality milk with health-promoting benefits. In this study, we investigated the effect of yak milk on intestinal calcium absorption in mice with retinoic acid-induced osteoporosis (OP) and in the Caco-2 cell model ...
Torkun Mamet, Yanping Guo, Xiaotong Li, Jingru Yang, Bo Zhao   +4 more
doaj   +1 more source

microRNA‐145‐5p regulates P‐glycoprotein and breast cancer resistance protein in primary human fetal brain endothelial cells

The Journal of Physiology, EarlyView.
Abstract figure legend Drug transporters P‐glycoprotein (P‐gp) and breast cancer resistance protein (BCRP) at the blood–brain barrier (BBB) protect the rapidly developing fetal brain. We investigated the role of microRNA‐145‐5p (miR‐145‐5p) microRNA (miRNA) in regulating these key transporters in primary human fetal brain endothelial cells in vitro. We
Phetcharawan Lye, Enrrico Bloise, Nikola Ivanovski, Lubna Nadeem, Christopher Casciaro, Stephen G. Matthews   +5 more
wiley   +1 more source

Biological value of yak milk and its importance in medical and functional nutrition: A systematic review

Heart Vessels and Transplantation
Objective: Yak milk is a unique product with a high content of proteins, essential amino acids, fatty acids, vitamins and minerals. It is traditionally used in the diet of the population of the mountainous regions of Central Asia, especially in ...
Altynai N. Saalieva, Feruza A. Kochkorova, Marina K. Esenamanova, Aigul U. Usubalieva, Nadira M. Turgunbaeva, Dinara B. Isakova, Nurgul S. Dyusheeva, Sapargul K. Turdubekova, Rimma I. Elemanova   +8 more
doaj   +1 more source