Results 61 to 70 of about 2,956 (154)

Bovine Viral Diarrhoea Virus Across Asia: A Systematic Review and Meta‐Analysis of Prevalence in Cattle Population Between 2000 and 2025

Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.
This systematic review and meta‐analysis summarize the epidemiology of bovine viral diarrhoea virus (BVDV) infection in cattle populations across Asia. Analysis of 133 studies comprising 160,042 cattle revealed a pooled seroprevalence of 40.50% and a pooled antigen prevalence of 9.0% (44,636 cattle). These findings provide an extensive synthesis of the
Eaftekhar Ahmed Rana, Belayet Hossain, Md Saiful Islam, Sam Abraham, Subir Sarker, Jully Gogoi‐Tiwari, Jasim M. Uddin   +6 more
wiley   +1 more source

Antioxidative effect of yak milk caseinates hydrolyzed with three different proteases [PDF]

Veterinary World, 2013
Aim: Yak milk is a type of milk that people are less familiar with due to its remote geographical location which may havesignificant effects on composition, microbiota and hydrolytic outcome.
Santosh Kumar, Vikrant Singh Chouhan, Ashwani Sanghi, Udai Vir Singh Teotia   +3 more
doaj   +1 more source

Antioxidants in Plant‐Based Food Matrices: From Structure–Activity and Degradation Kinetics to Formulation Design

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella, Carmen Silvia Favaro‐Trindade, Bárbara Miranda‐Vilela, Mariana Estefanuto‐Costa, Marina Franco‐Brito, Bibiana Alves dos Santos, Paulo Cezar Bastianello Campagnol   +6 more
wiley   +1 more source

Lipidomic study of yak milk reveals potential biomarkers for the design of infant formulas

Journal of Dairy Science
: Recent research on yak milk has revealed that it is an alternative to cow milk as another high-quality milk source for infant formula milk powder; however, the differences in the lipid profiles of human and yak milk are not yet clear.
Lina Wang, Linlin Wang, Hailong Xing
doaj   +1 more source

Traditional Fermented Dairy Products as Reservoirs of Bifidobacterium With Probiotic Potential: From Microbial Diversity to Functional Characterization

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Traditional fermented dairy products (TFDPs) are complex microbial ecosystems that may serve as reservoirs of many microorganisms, including those with probiotic potential such as Bifidobacterium species and lactobacilli. Although bifidobacteria are widely used as probiotic microorganisms in defined formulations, their occurrence, persistence,
Mst. Umme Habiba, Md. Morshedur Rahman, Mary Ann Augustin, Cristian Varela, Helen Morris, Hayriye Bozkurt   +5 more
wiley   +1 more source

Spray Drying of Prickly Pear (Opuntia ficus‐indica [L.] Mill) Juice: Effects of Different Carriers on Yield and Powder Properties

Journal of Food Science, Volume 91, Issue 7, July 2026.
ABSTRACT Prickly pear juice (Opuntia ficus‐indica [L.] Mill, orange variety) was spray dried with maltodextrin (MD), MD and whey protein isolate in a ratio 199:1 (WPI1), MD and whey protein isolate in a ratio 100:100 (WPI100) (1:1), MD and casein in a ratio 199:1 (Cas) and MD and gum arabic in a ratio 175:25 (GA) (7:1).
Panagiotis Chaloulos, Athina Mourouti, Ioanna Mandala   +2 more
wiley   +1 more source

Addressing the Impacts of Water Insecurity on Infant Feeding: Policy Solutions for the US

Maternal &Child Nutrition, Volume 22, Issue 3, July 2026.
ABSTRACT Household water security is the consistent access to sufficient, safe water that promotes health. Approximately 2 million people in the US cannot realize the human right to water, which is exacerbated by our climate crisis. Lack of safe drinking water has adverse health effects, especially for pregnant women and infants.
Cristina Watkins, Cecília Tomori
wiley   +1 more source

Multi‐Elemental Analysis for Geographical Tracing of Chickpeas Produced in Nearby Locations Around a Protected Geographical Indication

Plant, Cell &Environment, Volume 49, Issue 7, Page 4341-4351, July 2026.
ABSTRACT The multi‐elemental profile has repeatedly been proposed as a reliable indicator of the geographical origin of plant‐derived foods, as mineral composition accurately reflects the local soil geochemistry and environmental factors. However, this approach may fail in distinguishing specimens from nearby locations, which are expected to be exposed
Ana Sayago, Raúl González‐Domínguez, Ángeles Fernández‐Recamales   +2 more
wiley   +1 more source

How to Milk a Yak: Embodied Learning with Yaks in Practice

Suomen Antropologi: Journal of the Finnish Anthropological Society
This essay is based on an ethnographic study at a self-subsistence-oriented yak herding village in Tibet (Tibetan Autonomous Region, China). I demonstrate how the social-biophysical profile and the life history of the researcher influences the research process–that is, how the individuality of the researcher’s body (e.g., gender, physical fitness ...
openaire   +1 more source

Advances in High‐Throughput Sequencing: Antimicrobial Resistance and Traceability of Foodborne Pathogens

eFood, Volume 7, Issue 3, June 2026.
In this graphical abstract, the transfer experiment of antimicrobial resistance genes and metagenomic analysis are presented, and they are the core components of relevant microbial research. ABSTRACT High‐throughput sequencing technology (HTST) can effectively analyze the sequence information in the DNA of samples and provide a comprehensive ...
Kexuan Wu, Jie Zhao, Ningxin Huang, Zhengxiao Wang, Yiping Xu, Shaoning Liu, Chuanlin Bi, Juan Tang, Wei Wu   +8 more
wiley   +1 more source