Results 81 to 90 of about 2,956 (154)

Enhancement of Thermal Stability of Ultra-high Temperature-Sterilized Yak Milk by Different Pretreatment Techniques [PDF]

Shipin Kexue
The enhancing effects of different pre-treatment techniques (addition of emulsifying salts, electrodialysis, and resin adsorption) on the stability of ultra-high temperature (UHT)-sterilized yak milk with standardized protein content was investigated by ...
CAO Hongyu, ZHAO Xiaoxuan, WANG Yunna, XIE Ning, LI Xu, PANG Xiaoyang, LÜ Jiaping, YU Jinghua, LI Hongjuan, ZHANG Shuwen
doaj   +1 more source

Polymorphisms within the PRKG1 Gene of Gannan Yaks and Their Association with Milk Quality Characteristics

Foods
Yak milk, known as the “liquid gold”, is a nutritious food with extensive consumption. Compared with cow milk, yak milk contains higher levels of nutrients such as dry matter, milk fat, and milk protein, which demonstrates great potential for ...
Fen Feng, Guowu Yang, Xiaoyong Ma, Juanxiang Zhang, Chun Huang, Xiaoming Ma, Yongfu La, Ping Yan, Pingcuo Zhandui, Chunnian Liang   +9 more
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Effects of Freezing Raw Yak Milk on the Fermentation Performance and Storage Quality of Yogurt. [PDF]

Foods, 2023
Li A, Han X, Zheng J, Zhai J, Cui N, Du P, Xu J.   +6 more
europepmc   +1 more source

Insights into the microbiota of raw milk from seven breeds animals distributing in Xinjiang China

Frontiers in Microbiology
Owing to its high nutritional content, raw milk contains a rich microbiota. Thus, to study microorganisms present in raw milk available in Xinjiang China, 142 raw milk samples from seven animal breeds (cow, sheep, goat, donkey, horse, camel, and yak) and
Baolong Luo, Baolong Luo, Baolong Luo, Baolong Luo, Fujin Dong, Fujin Dong, Fujin Dong, Yuyang Liu, Yuyang Liu, Yuyang Liu, Jie Du, Jie Du, Jie Du, Hailong Sun, Hailong Sun, Hailong Sun, Hailong Sun, Yongqing Ni, Yongqing Ni, Yongqing Ni, Yongqing Ni, Yan Zhang, Yan Zhang, Yan Zhang   +23 more
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Physiochemical and Microbial Analysis of Tibetan Yak Milk Yogurt in Comparison to Locally Available Yogurt. [PDF]

Molecules, 2023
Huang Z, Habib A, Ding X, Lv H.
europepmc   +1 more source

Absolute quantitative Lipidomics reveals lipid differences in milk fat globules of yak and German Simmental cattle

Food Chemistry: X
Lipids in milk fat globules (MFGs) are critical for nutrition and health, and yak milk, rich in milk fat, is vital for herders. This study used absolute quantitative lipidomics to compare the differences in MFG lipids in mature milk between yak (Y) and ...
Yili Liu, Peng Wang, Kai Wang, Yueyue Li, Zifeng Ma, Jian Li, Daoliang Lan, Liqiang Han, Wei Fu   +8 more
doaj   +1 more source

Permafrost preservation reveals proteomic evidence for yak milk consumption in the 13^th century. [PDF]

Commun Biol, 2023
Ventresca Miller AR, Wilkin S, Bayarsaikhan J, Ramsøe A, Clark J, Byambadorj B, Vanderwarf S, Vanwezer N, Haruda A, Fernandes R, Miller B, Boivin N.   +11 more
europepmc   +1 more source

Equidae, Camel, and Yak Milks as Functional Foods: A Review

Journal of Nutrition & Food Sciences, 2011
Milk is considered the most nutritious natural fluid. Milk from livestock provides a nearly ideal food for humans of all ages. Thus, effective education is a foremost policy in enabling the public to become adequately cognizant of the health implications of milk especially from less-known species.
openaire   +1 more source

Occurrence of Aflatoxin M1 in Cow, Goat, Buffalo, Camel, and Yak Milk in China in 2016. [PDF]

Toxins (Basel), 2022
Zheng N, Min L, Li D, Tan S, Gao Y, Wang J.   +5 more
europepmc   +1 more source

Fatty Acids Composition of Grass, Yak Milk and Yak Ghee from the Four Altitudes of Qinghai-Tibet Plateau: A Predictive Modelling Approach to Evaluate the Correlation among Altitude, Grass, Yak Milk and Yak Ghee

This study investigates the effect of altitude on the fatty acid composition of grass, yak milk, and yak ghee on the Qinghai-Tibet Plateau, aiming to understand how environmental factors influence the nutritional quality of these products. Samples were collected from four different altitudes and analyzed for fatty acid profiles using gas chromatography.
Wang Runze, Yang Jinfen, Bai Binqiang, Muhammad Irfan Malik, Huang Yayu, Yang Yingkui, Shujie Liu, Han Xuefeng, Hao Lizhuang   +8 more
openaire   +1 more source