Results 101 to 110 of about 539,848 (192)

Changed Caecal Microbiota and Fermentation Contribute to the Beneficial Effects of Early Weaning with Alfalfa Hay, Starter Feed, and Milk Replacer on the Growth and Organ Development of Yak Calves

Animals, 2019
This study aimed to investigate the effect of early weaning by supplying calves with alfalfa hay, starter feed, and milk replacer on caecal bacterial communities and on the growth of pre-weaned yak calves.
Shengru Wu, Zhanhong Cui, Xiaodong Chen, Peiyue Wang, Junhu Yao   +4 more
doaj   +1 more source

Synergistic Effect of Heating pH and Transglutaminase on the Gelation Kinetics and Texture of Yak Skim Milk Gels

, 2021
Textural defects (including syneresis and poor consistency) often occur in yogurt gels produced from yak milk. In this research, the synergistic effects of transglutaminase (TGase) and heating pH on the textural properties of acidified yak skim milk gels,
Xuedong Gu, Fumin Chi, Yahui Zhu, Lin Yang, Zhaomin Li   +4 more
core   +1 more source

Effect of Different Heat Treatments on the Volatile Flavor Compounds in Yak and Jersey Milk

Shipin gongye ke-ji
To explore the changes in volatile compounds of yak and Jersey cow milk at different heat treatments (63 ℃/30 min, 75 ℃/15 s, 85 ℃/15 s, 90 ℃/15 s), electronic nose, HS-SPME-GC/MS combined with radar charts, principal component analysis and OAV, were ...
Yahui ZHU, Junlong ZHANG, Chuang DONG, Fumin CHI, Xuedong GU, Lin YANG   +5 more
doaj   +1 more source

Variation in the yak lipin-1 gene and its association with milk traits

, 2020
The aim of this research was to identify variation in the yak lipin-1 gene (LPIN1) and determine whether this variation affects milk traits. PCR-single stranded conformational polymorphism (PCR-SSCP) analysis was used to detect variation in the 5 ...
Luo, Yuzhu, Liu, Xiu, Hu, Jiang, Wang, Xin, Li, Shaobin, Hickford, Jonathan, Wang, Jiqing, Zhou, Huitong   +7 more
core   +1 more source

Enhancement of Thermal Stability of Ultra-high Temperature-Sterilized Yak Milk by Different Pretreatment Techniques [PDF]

Shipin Kexue
The enhancing effects of different pre-treatment techniques (addition of emulsifying salts, electrodialysis, and resin adsorption) on the stability of ultra-high temperature (UHT)-sterilized yak milk with standardized protein content was investigated by ...
CAO Hongyu, ZHAO Xiaoxuan, WANG Yunna, XIE Ning, LI Xu, PANG Xiaoyang, LÜ Jiaping, YU Jinghua, LI Hongjuan, ZHANG Shuwen
doaj   +1 more source

Growth and milk performance of yak in southern Qinghai area (short communication)

, 2005
. The Study carried out in Xueshan Township, Guoluo prefecture, Qinghai Province, P. R. China from 1997 to 1999 on 1) Growth regulation of yak from born to adult and 1/4 wild yak from born to one and half year; 2) The effect of nursing or not on the ...
X.-L. Luo, Y. Wei, Q. Li, X.-Q. Zhao, J. Zu   +4 more
core   +1 more source

Polymorphisms within the PRKG1 Gene of Gannan Yaks and Their Association with Milk Quality Characteristics

Foods
Yak milk, known as the “liquid gold”, is a nutritious food with extensive consumption. Compared with cow milk, yak milk contains higher levels of nutrients such as dry matter, milk fat, and milk protein, which demonstrates great potential for ...
Fen Feng, Guowu Yang, Xiaoyong Ma, Juanxiang Zhang, Chun Huang, Xiaoming Ma, Yongfu La, Ping Yan, Pingcuo Zhandui, Chunnian Liang   +9 more
doaj   +1 more source

Traditional milk, meat processing and preservation techniques of the Yak Pastoralists of Arunachal Pradesh

, 2014
216-221Yak milk products like butter (Mar) and wet cheese (Churpy) form an inseparable part of the ethnic food of Monpa tribe in Arunachal Pradesh. Dried yak meat (Sah Sangbu) is also highly relished by them.
Bora, Leema, Maiti, Sanjit, Paul, Vijay, Bam, Joken   +3 more
core  

Rational Design of a Multi-epitope Vaccine for Yak Milk Allergy by Immuno-informatics Approach

Journal of Advances in Biology & Biotechnology
Milk is a wholesome nutrient source, but one of the problems associated with milk consumption is the allergy observed in humans due to major milk proteins.
Ayushi Singh, Ashok Chaudhary, Priyanshi Yadav, P. N. K. Goud, Rohit Barwar, Abhishek M S, Jameel Ahmad   +6 more
semanticscholar   +1 more source

Untargeted metabolomics reveals stage-specific metabolic signatures in yak colostrum, transitional milk and mature milk

Yak milk's stage-specific metabolic profiles remain largely uncharacterized. In this study, yak colostrum (YC) was found to contain higher levels of essential components (e.g., milk fat, lactose, lactoprotein and non-fat solids) than transitional (YT ...
Shaohui Beng, Wei Fu, Daoliang Lan, Jian Li, Shunyang Liu, Kechao Chen, Yunduan Wang, Meng Xu, Xueer Mu, Yueyue Li   +9 more
core   +1 more source