Results 111 to 120 of about 539,848 (192)

Quality and functional attributes of vacuum-packed yak milk mozzarella cheeseas influenced by storage

Indian journal of dairy science
The fresh mozzarella cheese was developed from yak milk by using direct acidification method, packaged under vacuum atmosphere and stored at 4±1°C for 35 days.
T. P. Singh, J. Bam, G. K. Deshwal, Vijay Paul, Dinamani Medhi, Mihir Sarkar   +5 more
semanticscholar   +1 more source

Equidae, Camel, and Yak Milks as Functional Foods: A Review

Journal of Nutrition & Food Sciences, 2011
Milk is considered the most nutritious natural fluid. Milk from livestock provides a nearly ideal food for humans of all ages. Thus, effective education is a foremost policy in enabling the public to become adequately cognizant of the health implications of milk especially from less-known species.
openaire   +1 more source

Effects of Freezing Raw Yak Milk on the Fermentation Performance and Storage Quality of Yogurt. [PDF]

Foods, 2023
Li A, Han X, Zheng J, Zhai J, Cui N, Du P, Xu J.   +6 more
europepmc   +1 more source

Insights into the microbiota of raw milk from seven breeds animals distributing in Xinjiang China

Frontiers in Microbiology
Owing to its high nutritional content, raw milk contains a rich microbiota. Thus, to study microorganisms present in raw milk available in Xinjiang China, 142 raw milk samples from seven animal breeds (cow, sheep, goat, donkey, horse, camel, and yak) and
Baolong Luo, Baolong Luo, Baolong Luo, Baolong Luo, Fujin Dong, Fujin Dong, Fujin Dong, Yuyang Liu, Yuyang Liu, Yuyang Liu, Jie Du, Jie Du, Jie Du, Hailong Sun, Hailong Sun, Hailong Sun, Hailong Sun, Yongqing Ni, Yongqing Ni, Yongqing Ni, Yongqing Ni, Yan Zhang, Yan Zhang, Yan Zhang   +23 more
doaj   +1 more source

Fatty Acids Composition of Grass, Yak Milk and Yak Ghee from the Four Altitudes of Qinghai-Tibet Plateau: A Predictive Modelling Approach to Evaluate the Correlation among Altitude, Grass, Yak Milk and Yak Ghee

This study investigates the effect of altitude on the fatty acid composition of grass, yak milk, and yak ghee on the Qinghai-Tibet Plateau, aiming to understand how environmental factors influence the nutritional quality of these products. Samples were collected from four different altitudes and analyzed for fatty acid profiles using gas chromatography.
Wang Runze, Yang Jinfen, Bai Binqiang, Muhammad Irfan Malik, Huang Yayu, Yang Yingkui, Shujie Liu, Han Xuefeng, Hao Lizhuang   +8 more
openaire   +1 more source

Physiochemical and Microbial Analysis of Tibetan Yak Milk Yogurt in Comparison to Locally Available Yogurt. [PDF]

Molecules, 2023
Huang Z, Habib A, Ding X, Lv H.
europepmc   +1 more source

Yak (Bos grunniens) milk from Qinghai Plateau of China studies on composition profile, nutritional aspects and milk processing

As was showed in the results of this thesis, yak milk has a gross composition that is very different from milk Holstein cow breed, the most diffused cow breed in the world. In fact, yak milk is particularly rich of protein, casein and fat with respect to
SUN, WANCHENG
core  

Preparation and identification of anti-breast cancer cells peptides released from yak milk casein. [PDF]

Front Nutr, 2022
Gu H, Liang L, Zhu Z, Mao X.
europepmc   +1 more source

Peptides Isolated from Yak Milk Residue Exert Antioxidant Effects through Nrf2 Signal Pathway. [PDF]

Oxid Med Cell Longev, 2021
Yang F, He X, Chen T, Liu J, Luo Z, Sun S, Qin D, Huang W, Tang Y, Liu C, Luo F.   +10 more
europepmc   +1 more source

In Vitro Probiotic Characteristics and Whole Genome Sequence Analysis of Lactobacillus Strains Isolated from Cattle-Yak Milk. [PDF]

Biology (Basel), 2021
Zheng J, Du M, Jiang W, Zhang J, Shen W, Ma X, Liang Z, Shen J, Wu X, Ding X.   +9 more
europepmc   +1 more source