Antimicrobial peptides sourced from post-butter processing waste yak milk protein hydrolysates. [PDF]
Pei J, Jiang H, Li X, Jin W, Tao Y.
europepmc +1 more source
Milk and Dairy Products: Exploring Production, Processing, and Quality Control. [PDF]
Pillidge C, Chandrapala J, Silva M.
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Comparative evaluation of yak ghee and crossbred yak ghee: lipid composition, volatile flavour constituents, and microbial community dynamics. [PDF]
Yu X +11 more
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Caffeic Acid Counteracts LPS-Induced Inflammatory Damage in Yak Mammary Epithelial Cells Associated with NF-κB-Mediated Autophagy Regulation. [PDF]
Li Y +10 more
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Effects of <i>TRIB3</i> gene overexpression and interference on lipid metabolism in mammary epithelial cells of yaks. [PDF]
Zheng J +7 more
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RNA-Seq Reveals Gastrointestinal Transcriptome Dynamics in Preweaning Yak Calves Fed Concentrate Supplements. [PDF]
Zhou YN +6 more
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The impact of yak versus cow milk on exercise-induced allergy and performance in sensitized mice. [PDF]
Huang G, Li X.
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Production, Transport, and Metabolism of Volatile Fatty Acids in the Yak Rumen: Unraveling the Unique Mechanisms Underpinning High-Altitude Adaptation. [PDF]
Zhu Z +5 more
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Physicochemical Properties and Consumer Acceptance of Yak Mozzarella Cheese Produced by Culture Acidification and Direct Acidification. [PDF]
Yan P +7 more
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Genetic Diversification and Population Admixture Signatures in Yunnan Native Cattle. [PDF]
Liu Y +5 more
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