Results 91 to 100 of about 437,629 (175)

Combined Use of Trisodium Citrate and Transglutaminase to Enhance the Stiffness and Water-Holding Capacity of Acidified Yak Milk Gels

Journal of Food Quality, 2018
In this research, the synergistic effect of trisodium citrate (TSC) and microbial transglutaminase (TGase) treatment on the textural properties of acidified yak skim milk gels was investigated.
Lin Yang
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Yak-Bilal

, 2018
>>yak ...
www.SarkisiSozu.Com (8212104)
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Alterations in the fat globule membrane proteome of cow, yak, buffalo, and camel milk in response to homogenization and heat treatment

Journal of Dairy Science
: Heat processing notably affects the heat-sensitive components of milk; however, comparative information on the milk fat globule membrane (MFGM) proteome among different species following homogenization and heat treatment remains limited.
Runjia Shi, Huiyong Wang, Xiaoying Tian, Zhongyuan Ji, Benge Zou, Shujing Xu, Lei Yu, Yongxin Yang, Rongwei Han, Zhongna Yu   +9 more
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Microbial Community Structure and Correlation with Metabolites in Traditional Fermented Yak Milk Products [PDF]

Shipin Kexue
To investigate the microbial diversity and the correlation with metabolites in traditional fermented yak milk products, the study used high-throughput sequencing and gas chromatography-time-of-flight mass spectrometry (GC-TOF-MS) to analyze the microbial
LIANG Xiaolin, ZHANG Zhechuan, WANG Yuhao, DING Bo, LIU Hongna
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Distribution Pattern of Fat Globule Membrane during Yak Ghee Processing [PDF]

Shipin Kexue
In this study, yak ghee was prepared from yak milk fat, obtained by centrifugal separation, and washed yak milk fat, separately, and the distribution patterns of milk fat globule membrane (MFGM) components in the aqueous phase, buttermilk, and whey ...
ZHANG Linman, YAN Liqi, LI Yuan, WANG Damao, LIU Hongna
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Changed Caecal Microbiota and Fermentation Contribute to the Beneficial Effects of Early Weaning with Alfalfa Hay, Starter Feed, and Milk Replacer on the Growth and Organ Development of Yak Calves

Animals, 2019
This study aimed to investigate the effect of early weaning by supplying calves with alfalfa hay, starter feed, and milk replacer on caecal bacterial communities and on the growth of pre-weaned yak calves.
Shengru Wu, Zhanhong Cui, Xiaodong Chen, Peiyue Wang, Junhu Yao   +4 more
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Effect of Different Heat Treatments on the Volatile Flavor Compounds in Yak and Jersey Milk

Shipin gongye ke-ji
To explore the changes in volatile compounds of yak and Jersey cow milk at different heat treatments (63 ℃/30 min, 75 ℃/15 s, 85 ℃/15 s, 90 ℃/15 s), electronic nose, HS-SPME-GC/MS combined with radar charts, principal component analysis and OAV, were ...
Yahui ZHU, Junlong ZHANG, Chuang DONG, Fumin CHI, Xuedong GU, Lin YANG   +5 more
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Traditional milk, meat processing and preservation techniques of the Yak Pastoralists of Arunachal Pradesh

, 2014
216-221Yak milk products like butter (Mar) and wet cheese (Churpy) form an inseparable part of the ethnic food of Monpa tribe in Arunachal Pradesh. Dried yak meat (Sah Sangbu) is also highly relished by them.
Bora, Leema, Maiti, Sanjit, Paul, Vijay, Bam, Joken   +3 more
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Polymorphisms within the PRKG1 Gene of Gannan Yaks and Their Association with Milk Quality Characteristics

Foods
Yak milk, known as the “liquid gold”, is a nutritious food with extensive consumption. Compared with cow milk, yak milk contains higher levels of nutrients such as dry matter, milk fat, and milk protein, which demonstrates great potential for ...
Fen Feng, Guowu Yang, Xiaoyong Ma, Juanxiang Zhang, Chun Huang, Xiaoming Ma, Yongfu La, Ping Yan, Pingcuo Zhandui, Chunnian Liang   +9 more
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Untargeted metabolomics reveals stage-specific metabolic signatures in yak colostrum, transitional milk and mature milk

Yak milk's stage-specific metabolic profiles remain largely uncharacterized. In this study, yak colostrum (YC) was found to contain higher levels of essential components (e.g., milk fat, lactose, lactoprotein and non-fat solids) than transitional (YT ...
Shaohui Beng, Wei Fu, Daoliang Lan, Jian Li, Shunyang Liu, Kechao Chen, Yunduan Wang, Meng Xu, Xueer Mu, Yueyue Li   +9 more
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