Results 91 to 100 of about 539,848 (192)
ABSTRACT The objective was to prepare guidelines to perform the current optimum treatment by organizing effective and efficient treatments of hemangiomas and vascular malformations, confirming the safety, and systematizing treatment, employing evidence‐based medicine techniques and aimed at improvement of the outcomes.
Yoshiaki Kinoshita +116 more
wiley +1 more source
The Dairy Ruminant Gut Microbiome: Profile, Responsiveness to Seasonality and Impact on Milk Quality
The dairy ruminant gut microbiome that is shaped by host and diet is affected by seasonality and rearing. These factors can impact dairy productivity and milk quality potentially through the gut microbiota. ABSTRACT The gut microbiome (GM) and particularly the rumen microbiome (RM) affect the ruminant health and they are associated with milk quality ...
Alexandra Ntemiri +2 more
wiley +1 more source
Organ‐specific aging clocks integrating genomics, epigenomics, transcriptomics, proteomics, and metabolomics offer a more accurate assessment of biological aging than single‐omics approaches. This review proposes a multi‐omics framework emphasizing tissue data, longitudinal study designs, and clinically meaningful training outcomes to advance the ...
Maria Vasileiou +3 more
wiley +1 more source
Vector‐borne diseases‐knowledge maps
Abstract This scientific report provides a structured overview of the main characteristics of 25 selected vector‐borne diseases (VBDs) of potential relevance for the EU, including 12 diseases listed under the Animal Health Law (AHL) and 13 non‐listed diseases.
European Food Safety Authority (EFSA) +7 more
wiley +1 more source
: Heat processing notably affects the heat-sensitive components of milk; however, comparative information on the milk fat globule membrane (MFGM) proteome among different species following homogenization and heat treatment remains limited.
Runjia Shi +9 more
doaj +1 more source
Probiotics offer a promising alternative to antibiotics for managing Aeromonas hydrophila infections in aquaculture. Dietary supplementation of probiotics increases fish health, growth performance, and immune responses, while reducing antibiotic reliance in fish farming.
Md. Ridwanul Islam +3 more
wiley +1 more source
To aid in unraveling diverse genetic and biological unknowns, a proteomic approach was used to analyze the whey proteome in cow, yak, buffalo, goat, and camel milk based on the isobaric tag for relative and absolute quantification (iTRAQ) techniques ...
Peng Sun (112156) +5 more
core +1 more source
Haplotype‐Resolved Genome Assemblies for Norwegian Red Cattle
ABSTRACT Norwegian Red (NR) cattle are the main dairy breed in Norway, bred according to a broad breeding goal including health and fertility since the 1970s. Genomic studies on NR cattle have relied on the public Hereford reference, thus increasing the risk of missing or misrepresenting NR breed‐specific variation.
Thea Johanna Hettasch +4 more
wiley +1 more source
How to Milk a Yak: Embodied Learning with Yaks in Practice
This essay is based on an ethnographic study at a self-subsistence-oriented yak herding village in Tibet (Tibetan Autonomous Region, China). I demonstrate how the social-biophysical profile and the life history of the researcher influences the research process–that is, how the individuality of the researcher’s body (e.g., gender, physical fitness ...
openaire +1 more source
Distribution Pattern of Fat Globule Membrane during Yak Ghee Processing [PDF]
In this study, yak ghee was prepared from yak milk fat, obtained by centrifugal separation, and washed yak milk fat, separately, and the distribution patterns of milk fat globule membrane (MFGM) components in the aqueous phase, buttermilk, and whey ...
ZHANG Linman, YAN Liqi, LI Yuan, WANG Damao, LIU Hongna
doaj +1 more source

