Results 71 to 80 of about 539,848 (192)
Diet and Care Mediate the Effects of Parenting and Nutrition Interventions on Childhood Infections
Maternal &Child Nutrition, EarlyView.ABSTRACT The effect of community‐based multi‐input interventions that promote health, nutrition, and development on childhood infections, and the pathways that explain these effects remain unclear. We conducted a secondary analysis of a factorial‐designed clustered randomized controlled trial (N = 1489) conducted in rural Pakistan to estimate the ...
Nazia Binte Ali +5 more
wiley +1 more source
Genetic Polymorphism of Milk Protein and Their Relationships with Milking Traits in Chinese Yak
Asian-Australasian Journal of Animal Sciences, 2004 Milk protein polymorphisms were genotyped by polyacrylamide gel electrophoresis (PAGE) from 109 Maiwa and 100 Jiulong yaks. The relationships between milk protein polymorphisms and 3 milking traits were studied. The results showed that β- CN,κ-CN and α-La were monomorphic, and αs1-CN and β-Lg were polymorphic, with αs1-CN D and β-Lg E as dominant genes,
Y. J. Mao +6 more
openaire +1 more source
Renaissance Studies, EarlyView.Abstract In the late fifteenth century, the Hungarian royal court at Buda was home to a cosmopolitan community of humanists. In early modern historiography, this cultural milieu has often been interpreted as one of the new, emergent ‘centres’ of the Renaissance in East Central Europe.
Eva Plesnik
wiley +1 more source
Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.A total of 110 Staphylococcus aureus isolates from cattle were analysed to determine the epidemiological cut‐off value (ECOFF) for cefquinome. Minimum inhibitory concentrations (MICs) were determined using standardised agar dilution and broth microdilution methods following 24 h incubation.
Ijaz Ahmad +8 more
wiley +1 more source
Metabolomic profiles in yak mammary gland tissue during the lactation cycle.
PLoS ONE, 2019 The yak is one of the most important domestic animals in Tibetan life for providing basic resources such as milk, meat and transportation. Although yak milk production is not elevated, yak milk is superior to dairy cow milk in nutrient composition ...
Zhixiong Li, Mingfeng Jiang
doaj +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella +6 more
wiley +1 more source
Shipin yu jixie, 2023 Objective: The research aimed to reveal the changes of biogenic amines in cheese made from different refrigerated milk during ripening and evaluate its quality safety.
SONG Xue-mei +4 more
doaj +1 more source
Addressing the Impacts of Water Insecurity on Infant Feeding: Policy Solutions for the US
Maternal &Child Nutrition, Volume 22, Issue 3, July 2026.ABSTRACT Household water security is the consistent access to sufficient, safe water that promotes health. Approximately 2 million people in the US cannot realize the human right to water, which is exacerbated by our climate crisis. Lack of safe drinking water has adverse health effects, especially for pregnant women and infants.
Cristina Watkins, Cecília Tomori
wiley +1 more source
Sphingobacterium bovisgrunnientis sp. nov., isolated from yak milk
International Journal of Systematic and Evolutionary Microbiology, 2018 A novel Gram-negative, rod shaped, non-motile bacterium, designated strain YK2T, was isolated from yak milk from Leh, India. The strain was positive for oxidase- and catalase-activities and negative for starch hydrolysis, nitrate reduction, citrate utilization, urease, lysine decarboxylase and ornithine decarboxylase activities.
Manpreet, Kaur +5 more
openaire +2 more sources
Heart Vessels and TransplantationObjective: Yak milk is a unique product with a high content of proteins, essential amino acids, fatty acids, vitamins and minerals. It is traditionally used in the diet of the population of the mountainous regions of Central Asia, especially in ...
Altynai N. Saalieva +8 more
doaj +1 more source