Results 51 to 60 of about 539,848 (192)
Journal of Dairy Science, 2023 : Yak milk is rich in essential milk proteins of nutritional and therapeutic value. In this study, whey proteins of milk from 3 yak breeds (Gannan, GN; Huanhu, HH; Maiwa, MW) in China were comprehensively identified and compared using a data-independent ...
Yu Gao +8 more
doaj +1 more source
, 2023 Yaks are tough animals living in Tibet’s hypoxic stress environment. However, the metabolite composition of yak milk and its role in hypoxic stress tolerance remains largely unexplored.
Yonggang Sun (5594126) +8 more
core +1 more source
, 2023 Yaks are tough animals living in Tibet’s hypoxic stress environment. However, the metabolite composition of yak milk and its role in hypoxic stress tolerance remains largely unexplored.
Yonggang Sun (5594126) +8 more
core +1 more source
, 2023 Yaks are tough animals living in Tibet’s hypoxic stress environment. However, the metabolite composition of yak milk and its role in hypoxic stress tolerance remains largely unexplored.
Wenhao Li +17 more
core +1 more source
Impact of the Pre-Dehydration and Drying Methods on the Mass Transfer and Quality Attributes of Yak Milk Casein. [PDF]
FoodsDrying is an important preservation method of casein. Traditional natural draining and drying processes have low efficiency, long processing time, and poor product quality, which urgently need to be improved.
Wang D, Cao Z, Gao Y, Yang L, Zhao L.
europepmc +2 more sources
Effect of Yak Milk on Intestinal Microbiota and Metabolism in Mice [PDF]
Shipin KexueIn order to investigate the effect of long-term consumption of yak milk on the intestinal flora and metabolism and to explore the correlation between acclimation to monodiet and yak milk intake in high-altitude pastoral areas, this study used ...
SHU Senbiao, ZHANG Jinchao, YANG Jie, WANG Wenhan, LUO Zhang, LI Liang, LIU Zhendong
doaj +1 more source
Research progress of yak milk based on bibliometric analysis of CiteSpace V
Siliao yanjiu, 2022 Based on CNKI, the article uses CiteSpace V software to analyze 460 literatures related to yak milk in China from 1992 to 2020, draw knowledge maps such as authors, institutions, keywords and so on, to explore the relationship between yak milk ...
Li-li ZHANG +3 more
doaj
Protein of yak milk residue: Structure, functionality, and the effects on the quality of non-fat yogurt. [PDF]
Food Chem XHighlights • MRP1 can be used as a fat substitute.• MRP1 has good gel properties and yogurt preparation ability.• MRP2 shows better function characteristics (solubility, emulsifying and foaming).• MRP1 and MRP2 have significant potential for high-quality
Qu G +7 more
europepmc +2 more sources
Cauldrons of Bronze Age nomads reveals 2700 year old yak milk and the deep antiquity of food preparation techniques. [PDF]
Sci RepCauldrons, vessels that are simultaneously common and enigmatic, offer insights into past cultural and social traditions. While assumed to possess a special function, what these cauldrons contained is still largely mysterious.
Wilkin S +8 more
europepmc +2 more sources
Effect of pH on dissociation of casein micelles in yak skim milk [PDF]
Journal of Dairy Science, 2018 The dissociation of yak casein (CN) micelles was evaluated by scanning electron microscopy, particle size, fluorescence properties, and soluble mineral and CN molecule content at pH 4.6 to 8.2. The results showed that the size of CN micelles remained constant with decreasing pH from 8.2 to 5.8 but sharply increased at pH ≤5.4.
M, Yang +5 more
openaire +2 more sources