Results 51 to 60 of about 2,956 (154)

Yak milk improves retinoic acid-induced osteoporosis by promoting intestinal calcium absorption

Journal of Dairy Science
: Yak milk is a unique nutritional quality milk with health-promoting benefits. In this study, we investigated the effect of yak milk on intestinal calcium absorption in mice with retinoic acid-induced osteoporosis (OP) and in the Caco-2 cell model ...
Torkun Mamet, Yanping Guo, Xiaotong Li, Jingru Yang, Bo Zhao   +4 more
doaj   +1 more source

Macro and micro elements profile of yak (Bos grunniens) milk from Qilian of Qinghai plateau

Italian Journal of Animal Science, 2012
Twelve elements were analyzed by the ICP-AES method for macro (calcium, phosphorus, sulphur, magnesium, potassium, sodium) and micro (cobalt, chromium, copper, iron, zinc, manganese) elements.
Adriana Ianieri, Haiqing Ma, Yihao Luo, Emanuela Zanardi, Sergio Ghidini, Wancheng Sun   +5 more
doaj   +1 more source

Xenogeneic Mitochondrial Transplantation Improves Selected Age‐Associated Phenotypes in Mice

Advanced Science, Volume 13, Issue 46, 17 August 2026.
Yak‐derived xenogeneic mitochondrial transplantation improves selected age‐associated phenotypes in mice, enhances mitochondrial functional readouts, and engages host mitochondrial quality‐control pathways. Broad tissue biodistribution, increased ATP production and mtDNA copy number, reduced ROS levels and dysfunctional mitochondria, improved motility ...
Wenpeng Li, Xijia Wang, Yaning Hu, Zhen Yang, Tian Niu, Xingbo Zhao   +5 more
wiley   +1 more source

Biological value of yak milk and its importance in medical and functional nutrition: A systematic review

Heart Vessels and Transplantation
Objective: Yak milk is a unique product with a high content of proteins, essential amino acids, fatty acids, vitamins and minerals. It is traditionally used in the diet of the population of the mountainous regions of Central Asia, especially in ...
Altynai N. Saalieva, Feruza A. Kochkorova, Marina K. Esenamanova, Aigul U. Usubalieva, Nadira M. Turgunbaeva, Dinara B. Isakova, Nurgul S. Dyusheeva, Sapargul K. Turdubekova, Rimma I. Elemanova   +8 more
doaj   +1 more source

Livestock Depredations and Prevention Strategies to Foster Human‐Carnivore Coexistence in Western Mongolia's High Mountain Systems

Ecology and Evolution, Volume 16, Issue 8, August 2026.
The implementation of visual deterrents (i.e., Foxlights) proved to be effective in reducing the number of night‐time livestock depredations by both snow leopards and wolves. ABSTRACT The decline of large carnivores and the overabundance of livestock practices contribute significantly to ecosystem degradation.
Marcello Franchini, Charleen Gavette, Rodney Jackson, Kayley Bateman, Ashleigh Lutz‐Nelson, Geraldine Werhahn, Yelik Nurbat, Marco Zaccaroni, Fabio Dartora, Munkhtsog Bayaraa, Claudio Augugliaro   +10 more
wiley   +1 more source

Optimization of fermentation process of yak wolfberry yoghurt and the effect of freeze-thaw treatment times on its quality [PDF]

Zhongguo niangzao
The yak milk has frozen and thawed repeatedly during processing, which will reduce the quality of yoghurt. Yak wolfberry yoghurt was prepared using frozen yak milk and red wolfberry as raw materials.
FAN Yudi, LUO Yihao, SUN Wancheng
doaj   +1 more source

Establishing the Epidemiological Cut‐Off Value (ECOFF) for Cefquinome Against Staphylococcus aureus Using Standardised MIC Data

Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.
A total of 110 Staphylococcus aureus isolates from cattle were analysed to determine the epidemiological cut‐off value (ECOFF) for cefquinome. Minimum inhibitory concentrations (MICs) were determined using standardised agar dilution and broth microdilution methods following 24 h incubation.
Ijaz Ahmad, Shakoor Ahmed, Muhammad Faizan, Shahab Ahmad Nawaz, Shabana Naz, Muhammad Israr, Rifat Ullah Khan, Antonella Perillo, Huda A. Alqahtani   +8 more
wiley   +1 more source

Adulteration Detection and Origin Identification of Yak Milk Powder Based on Near-infrared Spectroscopy Technology

Shipin gongye ke-ji
Adulteration detection and origin identification of yak milk powder were essential to ensure food safety and safeguard consumer rights interests, thereby promoting the healthy development of the dairy product market. Traditional DNA detection methods and
Haiyang PENG, Zhongdong WU, Tao LIN, Hongcheng LIU, Ying GU   +4 more
doaj   +1 more source

Molecular Cloning and Characterization of a New C-type Lysozyme Gene from Yak Mammary Tissue [PDF]

Asian-Australasian Journal of Animal Sciences, 2015
Milk lysozyme is the ubiquitous enzyme in milk of mammals. In this study, the cDNA sequence of a new chicken-type (c-type) milk lysozyme gene (YML), was cloned from yak mammary gland tissue. A 444 bp open reading frames, which encodes 148 amino acids (16.
Ming Feng Jiang, Ming Jun Hu, Hong Hui Ren, Li Wang   +3 more
doaj   +1 more source

Sphingobacterium bovisgrunnientis sp. nov., isolated from yak milk

International Journal of Systematic and Evolutionary Microbiology, 2018
A novel Gram-negative, rod shaped, non-motile bacterium, designated strain YK2T, was isolated from yak milk from Leh, India. The strain was positive for oxidase- and catalase-activities and negative for starch hydrolysis, nitrate reduction, citrate utilization, urease, lysine decarboxylase and ornithine decarboxylase activities.
Manpreet, Kaur, Harjodh, Singh, Shivani, Sharma, Sunita, Mishra, Naga Radha Srinivas, Tanuku, Anil Kumar, Pinnaka   +5 more
openaire   +2 more sources