Results 51 to 60 of about 437,629 (175)
Genetic polymorphisms of milk epithelial mucin of yaks
Progress in Natural Science, 2006 Abstract Milk epithelial mucin (MUCI) of yaks was separated by SDS–polyacrylamide gel electrophoresis. Atotal of nine types of MUCI were revealed in 427 yaks from five yak breeds including Maiwa yak, Jiulong yak, Tianzhu white yak, Qinghai yak and Tibetan yak.
Zheng Yucai +4 more
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Genetic Diversity, Adaptation, Wild Introgression, and Coat Color Mutation of Golden Yak
Animal Research and One Health, EarlyView.Genetic diversity, adaptation, wild introgression, and coat color mutation of golden yak from two populations on the Qinghai‐Xizang Plateau. ABSTRACT The golden yak lives on the Qinghai‐Xizang Plateau with a golden coat and adapts to high altitudes and strong ultraviolet environment. The golden coat is a prominent phenotype in many domesticated species,
Huixuan Yan +15 more
wiley +1 more source
Animal Research and One Health, EarlyView.Multifunctional roles of functional amino acids in regulating meat quality in ruminants: Functional amino acids (FAAs) regulate ruminant meat quality through multiple interconnected mechanisms, including antioxidant protection, metabolic regulation, signal transduction, structural support, and gene expression modulation.
Zixin Liu +5 more
wiley +1 more source
Effect of Curcumin-Bovine Serum Albumin Complex on the Quality of Yak Milk Cheese
Shipin gongye ke-ji, 2022 The purpose of this study was to investigate the construction of curcumin encapsulated nanocomposite based on bovine serum albumin (BSA) could be a potential strategy to improve the ripening quality of yak cheese.
Yan ZHANG, Lianhong CHEN, Li ZHANG
doaj +1 more source
Food Safety and Health, EarlyView.The graphical abstract illustrates the interconnected relationship between food safety management, mycotoxin toxicity, and detoxification strategies, highlighting how preventive measures across the food chain can minimize mycotoxin contamination and reduce adverse health effects in humans/animals.
Chinaza Godswill Awuchi
wiley +1 more source
, 2022 The supplemental materials on the paper of "Maternal rumen and milk microbiota shapes the establishment of early-life rumen microbiota in grazing yak calves".
Wei Guo (10077256)
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A profile of sphingolipids and related compounds tentatively identified in yak milk [PDF]
Journal of Dairy Science, 2016 This work characterized a fraction of constituents in yak milk within the realm of approximately 1,000 to 3,000 Da using matrix-assisted laser desorption/ionization (MALDI) time-of-flight mass spectrometry. Eleven samples of yak milk powder from the Sichuan province of China were received by the Department of Food Science, University of Wisconsin ...
S, Qu +3 more
openaire +2 more sources
Mass Spectrometry Reviews, EarlyView.ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
Moisture Change Model for Active Package of Dry Dosage Forms Under Consumer Use Condition
Packaging Technology and Science, EarlyView.A simple mathematical model was developed to estimate moisture contents of dry dosage product packaged with desiccant during in‐use condition, where each dosage is taken out periodically. The model utilizes sequential summation of individual steps of package layer's moisture transmission and internal equilibration among the headspace, product and ...
Duck Soon An, Dong Sun Lee
wiley +1 more source
Shipin yu jixie, 2023 Objective: The research aimed to reveal the changes of biogenic amines in cheese made from different refrigerated milk during ripening and evaluate its quality safety.
SONG Xue-mei +4 more
doaj +1 more source