Results 131 to 140 of about 539,848 (192)

Milk and Dairy Products: Exploring Production, Processing, and Quality Control. [PDF]

Foods
Pillidge C, Chandrapala J, Silva M.
europepmc   +1 more source

Caffeic Acid Counteracts LPS-Induced Inflammatory Damage in Yak Mammary Epithelial Cells Associated with NF-κB-Mediated Autophagy Regulation. [PDF]

Animals (Basel)
Li Y, Li X, Chen Z, Cen Y, Zhang C, Wang Y, Zeng R, Zhang D, Wang X, Li J, Xiong X.   +10 more
europepmc   +1 more source

Comparative evaluation of yak ghee and crossbred yak ghee: lipid composition, volatile flavour constituents, and microbial community dynamics. [PDF]

Food Chem X
Yu X, Cao Y, Li Y, Wang R, Wang L, Song J, Zhang J, Shi C, Song M, Zhang W, Ren F, Wen P.   +11 more
europepmc   +1 more source

Effects of <i>TRIB3</i> gene overexpression and interference on lipid metabolism in mammary epithelial cells of yaks. [PDF]

Front Vet Sci
Zheng J, Lei F, Liu S, Zhao Y, Zhang Z, Dong B, Feng H, Jing H.   +7 more
europepmc   +1 more source

RNA-Seq Reveals Gastrointestinal Transcriptome Dynamics in Preweaning Yak Calves Fed Concentrate Supplements. [PDF]

Animals (Basel)
Zhou YN, Bie XY, Yuan JQ, Wang Y, Guo WJ, Liu SJ, Cui ZH.   +6 more
europepmc   +1 more source

Effects of homogenization and heat treatments on whey protein composition of bovine, buffalo, goat, camel and yak milk

LWT
Xiaowei Zhao, Chunhua Ren, Tao Wu, Honglong Zhu, Yunxia Qi, Hongning Jiang, R. Han, Yongxin Yang   +7 more
semanticscholar   +1 more source

The impact of yak versus cow milk on exercise-induced allergy and performance in sensitized mice. [PDF]

BMC Immunol
Huang G, Li X.
europepmc   +1 more source

Production, Transport, and Metabolism of Volatile Fatty Acids in the Yak Rumen: Unraveling the Unique Mechanisms Underpinning High-Altitude Adaptation. [PDF]

Microorganisms
Zhu Z, Zhang J, Shah AM, Zhang Q, Bai B, Hao L.   +5 more
europepmc   +1 more source

Comparative analysis of milk and brain fatty acids reveals human-specific signatures in brain development. [PDF]

Commun Biol
Mitina A, Wang Y, Mair W, Vanyushkina A, Anikanov N, Efimova O, Guo S, Mazin P, Khaitovich P.   +8 more
europepmc   +1 more source

Characterization of lipid composition and physicochemical properties of clarified yak milk fat

Measurement: Food
T. P. Singh, G. K. Deshwal, S. Borad, J. Bam, Vijay Paul   +4 more
semanticscholar   +1 more source