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Chemical and nutritional composition of Pamir yak milk from Xinjiang
Journal of Animal Physiology and Animal Nutrition, 2022AbstractPamir yak milk is considered to be ideal food for local people, but its nutritional profile has not yet been reported. This study investigated the chemical and nutritional composition of Pamir yak milk, and compared the results with reference composition of goat and cow milk. We found that the Pamir yak milk had higher contents of protein (4.30%
Torkun Mamet +5 more
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Differences in proteomic profiles of milk fat globule membrane in yak and cow milk
Food Chemistry, 2017Milk fat globule membrane (MFGM) is an important milk component which is rich in bioactive proteins. In this work, the isobaric tags for relative and absolute quantitation (iTRAQ) proteomic approach was used to investigate the differences in the MFGM proteins between yak and cow milk. Over 450 proteins were identified between the yak and cow MFGM.
Xiaoxi, Ji +3 more
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The milking performance of dual-purpose crossbred yaks
Animal Science, 1998AbstractWild yak males were crossed with domesticated female yaks to produce a breeding herd of crossbred animals. The milk production of the progeny of this herd was measured in the present study. Yaks were milked once daily after prior suckling of the calf. Yaks were allowed to graze for 15 hiday on high-altitude (3200 to 3500 m) pastures.
B. Jialin +3 more
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Food Chemistry
The bacterial community dynamics and metabolomic profiles in raw yak (Y) milk and cattle-yak (CY) milk during refrigeration at 4 °C were investigated, followed by the elucidation of interspecific differences in milk storage. Bacterial communities and succession patterns were significantly different between the two milk types during refrigeration, with ...
Hongqiang, Li +7 more
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The bacterial community dynamics and metabolomic profiles in raw yak (Y) milk and cattle-yak (CY) milk during refrigeration at 4 °C were investigated, followed by the elucidation of interspecific differences in milk storage. Bacterial communities and succession patterns were significantly different between the two milk types during refrigeration, with ...
Hongqiang, Li +7 more
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Yak Milk Production in North-East India: Prospect of Yak Herding in Arunachal Pradesh
Indian Journal of Animal Production and ManagementDairy farming plays a crucial role in achieving Sustainable Development Goals (SDGs) by contributing to various aspects of sustainability such as household income; increased direct consumption of healthy and nutritious food; women's empowerment and gender equality.
Tenzin Choephel +2 more
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Milk trait heritability and correlation with heterozygosity in yak.
Journal of applied genetics, 2004382 yak cows were examined for milk yield, fat, protein and lactose contents. Six polymorphic loci, alphas1-CN, kappa-CN, beta-CN, beta-Lg, alpha-La and MUC-1, were scored by PAGE electrophoresis for each individual. The values of milk yield, fat, protein and lactose content were 247.13 kg, 5.81%, 5.18% and 4.93%, respectively.
X P, Jiang +4 more
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Yak milk and milk products: Functional, bioactive constituents and therapeutic potential
International Dairy Journal, 2023Tarun Pal Singh +2 more
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