Results 151 to 160 of about 539,848 (192)

Chemical composition of yak colostrum and transient milk

Journal of Animal Physiology and Animal Nutrition, 2014
SummaryThe objective of this study was to assess the changes in the chemical composition of yak colostrum and transient milk. Samples were collected from 12 yaks on days 1, 2, 3, 4, 5, 6 and 7 post‐partum (PP). The gross composition, nitrogen fraction distribution, amino acid (AA) profile and fatty acid (FA) profile were analysed.
N, Cui, P C, Wen, Q, Liang, H N, Liu, W B, Zhang, P J, Wang, H Y, Guo, F Z, Ren   +7 more
openaire   +2 more sources

Chemical and nutritional composition of Pamir yak milk from Xinjiang

Journal of Animal Physiology and Animal Nutrition, 2022
AbstractPamir yak milk is considered to be ideal food for local people, but its nutritional profile has not yet been reported. This study investigated the chemical and nutritional composition of Pamir yak milk, and compared the results with reference composition of goat and cow milk. We found that the Pamir yak milk had higher contents of protein (4.30%
Torkun Mamet, Bing‐jie Xu, Xiaotong Li, Jin Zhang, Caihong Li, Liang Wang   +5 more
openaire   +2 more sources

Near-infrared spectroscopy assisted by random forest for predicting the physicochemical indicators of yak milk powder.

Food Chemistry
High-efficiency and cost-effective detection of physicochemical indicators is essential for the quality control of yak milk powder. Herein, a rapid and simultaneous detection method based on miniaturized near-infrared (NIR) spectroscopy and chemometrics ...
Haiyang Peng, Lunzhao Yi, Xuejing Fan, Jiawen Zhang, Ying Gu, Shuo Wang   +5 more
semanticscholar   +1 more source

Differences in proteomic profiles of milk fat globule membrane in yak and cow milk

Food Chemistry, 2017
Milk fat globule membrane (MFGM) is an important milk component which is rich in bioactive proteins. In this work, the isobaric tags for relative and absolute quantitation (iTRAQ) proteomic approach was used to investigate the differences in the MFGM proteins between yak and cow milk. Over 450 proteins were identified between the yak and cow MFGM.
Xiaoxi, Ji, Xisheng, Li, Ying, Ma, Day, Li   +3 more
openaire   +2 more sources

Analysis of the antioxidant properties of Lactiplantibacillus plantarum EA3 isolated from fermented yak milk based on whole genome sequencing.

Food Research International
Lactiplantibacillus plantarum EA3 was isolated from traditional fermented yak milk in the Gannan Tibetan Autonomous Prefecture of Gansu Province, China.
Can Sun, Qi Liang, Baotang Zhao, Yan Zhang, Xuhui Chen   +4 more
semanticscholar   +1 more source

The milking performance of dual-purpose crossbred yaks

Animal Science, 1998
AbstractWild yak males were crossed with domesticated female yaks to produce a breeding herd of crossbred animals. The milk production of the progeny of this herd was measured in the present study. Yaks were milked once daily after prior suckling of the calf. Yaks were allowed to graze for 15 hiday on high-altitude (3200 to 3500 m) pastures.
B. Jialin, W. Mingqiang, L. Zhonglin, J. M. Chesworth   +3 more
openaire   +1 more source

The Physicochemical and Nutritional Profile of High Protein Yak Milk Powder

International Dairy Journal
Peipei Wang, Yidong Wei, Yerkengul Yertai, Wenting Li, Torkun Mamet   +4 more
openaire   +2 more sources

Combining bioinformatics techniques to study the anti-inflammatory activity of two novel peptides from yak milk cheese.

Food Research International
BACKGROUND Yak milk casein peptides exhibit promising anti-inflammatory activity, but there is a gap in the study of their anti-inflammatory mechanisms and specific molecular targets.
Wen Wang, Qi Liang, Baotang Zhao, Xuemei Song   +3 more
semanticscholar   +1 more source

Proteomics-based study for evaluation crossbreeding advantages of cattle-yak milk.

Food Chemistry
Cattle-yaks are increasingly cultivated to boost yak dairy production while reports claim that will decrease the nutritional value of yak milk. However, studies on protein composition differences, especially functional proteins, between yak and cattle ...
Xi Chen, Juan Zhang, Chuan Liu, Xiaoyun Sun, Xiangyi Pang, Song Qu, Kai Wu, Xiaolei Lv, Ailiang Chen   +8 more
semanticscholar   +1 more source

High-Resolution Profiling of Lactation-Phase-Specific Whey Proteome in Yak Milk: Multidimensionally Functional Insights from Astral-DIA Analysis.

Journal of Agricultural and Food Chemistry
Yak milk, a nutritionally dense dairy product indigenous to high-altitude ecosystems, exhibits unique compositional features distinct from those of bovine milk.
Depeng Li, Daoliang Lan, Shaohui Beng, Shunyang Liu, Kechao Chen, Yunduan Wang, Meng Xu, Li Liu, Jian Li, Wei Fu   +9 more
semanticscholar   +1 more source