Results 171 to 180 of about 539,848 (192)

Yak milk and milk products: Functional, bioactive constituents and therapeutic potential

International Dairy Journal, 2023
Tarun Pal Singh, Shalini Arora, Mihir Sarkar   +2 more
openaire   +1 more source

Nutrition and edible characteristics, origin traceability and authenticity identification of yak meat and milk: A review

Trends in Food Science and Technology, 2023
Mengjie Qie, Xiaoting Yang
exaly  

THE YAK MILK FATTY ACID COMPOSITION ANALYSIS

Bulletin of KSAU, 2022
openaire   +1 more source

Simulated in vitro infant gastrointestinal digestion of yak milk fat globules: A comparison with cow milk fat globules

Food Chemistry, 2020
Jie Luo, Lu Liu, Qingwu Shen
exaly  

Isolation of Enterococcus hirae From Fresh White Yak Milk in Ledu District, Qinghai Province, China: A Comparative Genomic Analysis

Current Microbiology
Huimin Lv, Jiaqi Sun, Yuanyuan Guo, Guoxuan Hang, Qiong Wu, Zhihong Sun, Heping Zhang   +6 more
semanticscholar   +1 more source

Yak milk fat globules from the Qinghai-Tibetan Plateau: Membrane lipid composition and morphological properties

Food Chemistry, 2018
Jie Luo, Ziyu Huang, Fazheng Ren
exaly  

THE VALUE OF YAK MILK IN THE NARYN REGION OF THE KYRGYZ REPUBLIC

Известия Кыргызского государственного технического университета им. И. Раззакова, 2022
kyzy Anara Aralbek, Aigul Mirbekovna Usubalieva, Anarseit Urkunbaevich Deydiev   +2 more
openaire   +1 more source

Yak milk casein as potential precursor of angiotensin I-converting enzyme inhibitory peptides based on in silico proteolysis

Food Chemistry, 2018
Kai Lin, Xue Han, Liang Xin
exaly  

Evaluation of novel angiotensin I-converting enzyme and dipeptidyl peptidase IV inhibitory peptides derived from yak milk based on peptidomics and network pharmacology

Food Bioscience
Jing Lan, Kuo Dang, Yanli Wang, Lihui Du, Daodong Pan, Ya-li Dang, Xinchang Gao   +6 more
semanticscholar   +1 more source

Yak-milk-derived exosomes promote proliferation of intestinal epithelial cells in an hypoxic environment

Journal of Dairy Science, 2019
H Y Guo, F Z Ren
exaly