Results 161 to 170 of about 539,848 (192)

Comprehensive analysis of yak milk residue peptides for anti-hypoxic functional foods: targeting neuroinflammation and apoptosis in hypoxic mice.

Food & Function
The hypoxia-induced stress response constitutes a physiological disorder that poses a significant, life-threatening risk. This study aims to investigate the anti-hypoxic brain injury effects of peptides derived from yak milk residue and elucidate their ...
Feiyan Yang, Zhang Luo, Zhongxing Chu, Zeyu He, Zuomin Hu, Guangfan Qu, Yaping Zhou, Yiping Tang, Shuguo Sun, Feijun Luo   +9 more
semanticscholar   +1 more source

Yak milk ameliorates chronic alcohol-induced brain injury in mice by modulating the gut microbiota and suppressing the TLR4/NF-κB pathway.

Food & Function
This study investigated the protective effects of yak milk (YM) on chronic alcohol-related brain injury (ARBI) in mice. The findings revealed that YM intake significantly alleviated alcohol-induced anxiety-like behaviors, and offered protection against ...
Zujin Liang, Qiong Liu, Man Wang, Di Gong, M. Qin, Huimin Li, Xiaodan Huang, Yan Wang, Danfeng Long   +8 more
semanticscholar   +1 more source

Technical Efficiency of Yak Milk Producers in Eastern Himalayas: A Stochastic Frontier Analysis Approach

Asian Journal of Dairy and Food Research
Background: Yak herding is a traditional livelihood practiced in the high-altitude regions of Arunachal Pradesh, India, where yak milk serves as a vital source of nutrition and income for pastoral communities.
T. Choephel, M. Mall, Arindam Garg, Odang Mara   +3 more
semanticscholar   +1 more source

Evaluating the bioaccessibility of yak milk lipids in infants: Dynamic gastrointestinal simulation reveals lipidomic alterations.

Journal of Dairy Science
Yak milk is considered an excellent dairy source for infant formula, owing to its lipid advantages including superior fatty acid composition, abundant short- and medium-chain fatty acids, and higher phospholipid content.
Yu Yan, Lina Wang, Linlin Wang, Hailong Xing   +3 more
semanticscholar   +1 more source

Rapid authenticity assessment of PGI Hongyuan yak milk based on SICRIT-QTOF MS.

Food Chemistry
Hongyuan (HY) yaks live in a pollution-free environment, making HY yak milk a green food, but their short milk production period and low milk yield make yak milk precious and expensive. The phenomenon of counterfeiting HY yak milk with ordinary milk from
Zixuan Zhang, Mengjie Qie, Lu Bai, Shanshan Zhao, Yalan Li, Xiaoting Yang, Kehong Liang, Yan Zhao   +7 more
semanticscholar   +1 more source

Milk trait heritability and correlation with heterozygosity in yak.

Journal of applied genetics, 2004
382 yak cows were examined for milk yield, fat, protein and lactose contents. Six polymorphic loci, alphas1-CN, kappa-CN, beta-CN, beta-Lg, alpha-La and MUC-1, were scored by PAGE electrophoresis for each individual. The values of milk yield, fat, protein and lactose content were 247.13 kg, 5.81%, 5.18% and 4.93%, respectively.
X P, Jiang, G Q, Liu, C, Wang, Y J, Mao, Y Z, Xiong   +4 more
openaire   +1 more source

Effect of pH on heat stability of yak milk protein

International Dairy Journal, 2014
Heat stability of yak milk protein reached a maximum at approximately pH 6.8 and was low at pH   7.0. At pH 6.4, the particle size of yak milk increased by approximately 20 and 25 nm when heated at 140 °C for 2 min and 120 °C for 10 min, respectively. The particle size of heated yak milk decreased markedly with increasing pH.
Qiming Li, Ying Ma, Shenghua He, Walid Elfalleh, Weiyi Xu, Jiaqi Wang, Liya Qiu   +6 more
openaire   +1 more source

Evolution of bacterial flora in raw yak milk and its effect on quality characteristics during frozen storage.

Food Chemistry
Due to the scarcity of yak milk in Tibetan areas, local herders primarily use traditional freezing methods for preservation. However, the extent of microbial contamination in raw yak milk during frozen storage and its impact on milk quality remains ...
Sijia Yang, Wenjia Zhou, S. Cheng, Jingwen Zhao, Zekun Yuan, Jianing Zhai, Libo Liu, Aili Li, Peng Du   +8 more
semanticscholar   +1 more source

Yak Milk Production in North-East India: Prospect of Yak Herding in Arunachal Pradesh

Indian journal of animal production and management
Dairy farming plays a crucial role in achieving  Sustainable Development Goals (SDGs) by  contributing to various aspects of sustainability  such as household income; increased direct  consumption of healthy and nutritious food;  women's empowerment and ...
T. Choephel, Arindam Garg, M. Mall
semanticscholar   +1 more source

VETERINARY AND SANITARY EXAMINATION OF YAK MILK AND PHYSICAL AND CHEMICAL COMPOSITION OF NATIONAL DAIRY PRODUCTS OF THE REPUBLIC OF TUVA

Bulletin of KSAU
The aim of research is to conduct a veterinary and sanitary examination of yak milk, determine the mig-ration of some macro- and microelements from yak milk to national dairy products and give their sanitary assessment.
L. Saryglar, Andrey Makarov, V. Khanipova   +2 more
semanticscholar   +1 more source