Results 141 to 150 of about 539,848 (192)

Genetic Diversification and Population Admixture Signatures in Yunnan Native Cattle. [PDF]

Animals (Basel)
Liu Y, Dao W, Xu W, Fan X, Yang R, Miao Y.   +5 more
europepmc   +1 more source

Physicochemical Properties and Consumer Acceptance of Yak Mozzarella Cheese Produced by Culture Acidification and Direct Acidification. [PDF]

Foods
Yan P, Mi L, Song L, Lu Y, Liang Q, Zhang L, Zhang Y, Zhu Y.   +7 more
europepmc   +1 more source

Screening, Safety Assessment, and Process Optimization of Lactic Acid Bacteria from Traditional Yak Yogurt as Adjunct Cultures. [PDF]

Microorganisms
Shuang W, Zeng X, Li T, Li J, Sun Q, Chen L.   +5 more
europepmc   +1 more source

Astral-DIA proteomics and 4D label-free N-glycoproteomics of milk fat globule membrane proteins reveal distinct profiles between yak colostrum and mature milk. [PDF]

Food Chem X
Su D, Zhang X, An T, Wang X, Lin Y, Wang H, Yu P, Shi H.   +7 more
europepmc   +1 more source

Yak Milk

This review explores the emerging significance of minor dairy species, with a focus on yak milk production, using novel fluid-processing tactics, and its potential impact on the natural, ecological, and economic landscape. Yak milk, rich in nutrients and
Rohit Das, Buddhiman Tamang
semanticscholar   +7 more sources

Some of the next articles are maybe not open access.

Related searches:

Bacterial community structure and metabolomic profiles of yak milk and cattle-yak milk during refrigeration in Gannan region: Analysis of interspecific differences in milk spoilage

Food Chemistry
The bacterial community dynamics and metabolomic profiles in raw yak (Y) milk and cattle-yak (CY) milk during refrigeration at 4 °C were investigated, followed by the elucidation of interspecific differences in milk storage. Bacterial communities and succession patterns were significantly different between the two milk types during refrigeration, with ...
Yaqin Gao
exaly   +4 more sources

Comparative lipidomics analysis of human colostrum, mature milk and yak mature milk

Food Chemistry
Yak milk is a promising lipid source substitute for infant formulas designed to mimic human milk. However, comparative studies on the lipid profiles between human and yak milk are scarce. To address this gap, in this study, we thoroughly analysed and compared the lipidome and fatty acid (FA) composition of human colostrum, human mature milk and yak ...
Mengmei Ni, Xiaomeng Li, Lishi Zhang
exaly   +3 more sources

Milk fat chemical composition of yak breeds in China

Journal of Food Composition and Analysis, 2011
Abstract The present study was undertaken to evaluate the fatty acid composition, conjugated linoleic acid (CLA) and cholesterol contents in the milk from three yak breeds, Maiwa yak (n = 24), Zhongdian yak (n = 16) and Gannan yak (n = 16) and two yak crossbreeds, Maiwa yak × yellow cattle (n = 16) and Gannan yak × yellow cattle (n = 16 ...
Shenghua He, Xin Yang, Shanhu Tang
exaly   +2 more sources

Comparison of the immunogenicity of yak milk and cow milk

European Food Research and Technology, 2011
This is a comparison of potential allergenicity in a mouse model. Balb/C mice were sensitized by intraperitoneal injections (administered in three doses) of skimmed milk, casein, and whey protein from cow or yak milk. After 4 weeks, the mice were challenged and killed, sera were collected, and the spleens removed for analysis.
Haimei Li, Ying Ma, Junjian Xiang, Guilian Xu, Lishui Chen, Jinju Cheng, Jiaqi Wang, Qiming Li, Shenghua He   +8 more
openaire   +1 more source