Results 141 to 150 of about 437,629 (175)

Milk and Dairy Products: Exploring Production, Processing, and Quality Control. [PDF]

Foods
Pillidge C, Chandrapala J, Silva M.
europepmc   +1 more source

Comparative evaluation of yak ghee and crossbred yak ghee: lipid composition, volatile flavour constituents, and microbial community dynamics. [PDF]

Food Chem X
Yu X, Cao Y, Li Y, Wang R, Wang L, Song J, Zhang J, Shi C, Song M, Zhang W, Ren F, Wen P.   +11 more
europepmc   +1 more source

Yak Milk

This review explores the emerging significance of minor dairy species, with a focus on yak milk production, using novel fluid-processing tactics, and its potential impact on the natural, ecological, and economic landscape. Yak milk, rich in nutrients and possessing distinct physiological properties, has witnessed a recent surge in commercialization ...
Rohit Das, Buddhiman Tamang
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Comparative Lipidomics Analysis of Human Colostrum, Mature Milk and Yak Mature Milk

Food Chemistry
Yak milk is a promising lipid source substitute for infant formulas designed to mimic human milk. However, comparative studies on the lipid profiles between human and yak milk are scarce. To address this gap, in this study, we thoroughly analysed and compared the lipidome and fatty acid (FA) composition of human colostrum, human mature milk and yak ...
Xiaomeng Li, Jinyao Chen, Mengmei Ni
exaly   +3 more sources

A Survey on Composition and Microbiota of Fresh and Fermented Yak Milk at Different Tibetan Altitudes [PDF]

Dairy Science and Technology, 2009
Yak milk is a type of milk that people are less familiar with due to its remote geographical location, the particular geographical environment and climatic conditions in Tibet, which may have significant effects on composition, microbiota and ...
Fazheng Ren, Beizhong Han, Zhang Luo
exaly   +2 more sources

Characterization of Fat Globules and Milk Fat Globule Membrane Proteins in Milk of Different Yak Breeds

Dairy Science and Technology, 2010
The objective of this work was to characterize the fat globule and milk fat globule membrane (MFGM) proteins in Maiwa (n = 6), Gannan (n = 4) and Zhongdian yak whole milks (n = 4).
Changhui Zhao, Shenghua He, Haimei Li
exaly   +2 more sources

Preparation and Identification of Anti-Breast Cancer Cells Peptides Released From Yak Milk Casein [PDF]

Frontiers in Nutrition, 2022
Xueying Mao
exaly   +2 more sources

Comparison of the immunogenicity of yak milk and cow milk

European Food Research and Technology, 2011
This is a comparison of potential allergenicity in a mouse model. Balb/C mice were sensitized by intraperitoneal injections (administered in three doses) of skimmed milk, casein, and whey protein from cow or yak milk. After 4 weeks, the mice were challenged and killed, sera were collected, and the spleens removed for analysis.
Haimei Li, Ying Ma, Junjian Xiang, Guilian Xu, Lishui Chen, Jinju Cheng, Jiaqi Wang, Qiming Li, Shenghua He   +8 more
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Chemical composition of yak colostrum and transient milk

Journal of Animal Physiology and Animal Nutrition, 2014
Summary The objective of this study was to assess the changes in the chemical composition of yak colostrum and transient milk. Samples were collected from 12 yaks on days 1, 2, 3, 4, 5, 6 and 7 post‐partum ( PP ).
N, Cui, P C, Wen, Q, Liang, H N, Liu, W B, Zhang, P J, Wang, H Y, Guo, F Z, Ren   +7 more
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