Results 141 to 150 of about 2,956 (154)

Yak milk casein as potential precursor of angiotensin I-converting enzyme inhibitory peptides based on in silico proteolysis

Food Chemistry, 2018
Xue Han, Kai Lin
exaly  

Milk fat chemical composition of yak breeds in China

Journal of Food Composition and Analysis, 2011
Xin Yang, Shenghua He, Haimei Li
exaly  

Bacterial Community Structure and Metabolomic Profiles in Yak Milk and Cattle-Yak Milk During Refrigeration: Analysis of Interspecific Differences in Milk Spoilage

hongqiang li, Hongbo Wang, Yaqin Gao, Xiangmin Zhao, Jing Liang, Yali Yao, Defu Tang   +6 more
openaire   +1 more source

Yak-milk-derived exosomes promote proliferation of intestinal epithelial cells in an hypoxic environment

Journal of Dairy Science, 2019
F Z Ren, H Y Guo, H Y Guo
exaly  

The aggregation behavior and interactions of yak milk protein under thermal treatment

Journal of Dairy Science, 2016
Qiaopeng Tian, F Z Ren, X Y Mao
exaly  

Cow, yak, and camel milk diets differentially modulated the systemic immunity and fecal microbiota of rats

Science Bulletin, 2017
Hou Qiangchuan, Qiuwen He
exaly  

Impact of milk source on Qula quality – a comparative study of yak and cattle yak Qula

International Journal of Gastronomy and Food Science
Qianyu Wang, Weinan Zhang, Shuqin Chen, Xiaojing Tian, Xuejie He, Jia Wei, Yumei Wei, Fumei Zhang, Tisong Liang, Li Song, Zilin Qiao, Xiaoyan Chen   +11 more
openaire   +1 more source

Milk | Milks of Other Domesticated Mammals (Pigs, Yaks, Reindeer, etc.)

2011
openaire   +1 more source

The Physicochemical and Nutritional Profile of High Protein Yak Milk Powder

International Dairy Journal
Peipei Wang, Yidong Wei, Yerkengul Yertai, Wenting Li, Torkun Mamet   +4 more
openaire   +1 more source

Proteomics-based study for evaluation crossbreeding advantages of cattle-yak milk

Food Chemistry
Ailiang Chen
exaly