Results 121 to 130 of about 2,956 (154)

Comparative analysis of milk and brain fatty acids reveals human-specific signatures in brain development. [PDF]

Commun Biol
Mitina A, Wang Y, Mair W, Vanyushkina A, Anikanov N, Efimova O, Guo S, Mazin P, Khaitovich P.   +8 more
europepmc   +1 more source

Astral-DIA proteomics and 4D label-free N-glycoproteomics of milk fat globule membrane proteins reveal distinct profiles between yak colostrum and mature milk. [PDF]

Food Chem X
Su D, Zhang X, An T, Wang X, Lin Y, Wang H, Yu P, Shi H.   +7 more
europepmc   +1 more source

Screening, Safety Assessment, and Process Optimization of Lactic Acid Bacteria from Traditional Yak Yogurt as Adjunct Cultures. [PDF]

Microorganisms
Shuang W, Zeng X, Li T, Li J, Sun Q, Chen L.   +5 more
europepmc   +1 more source

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Comparative lipidomics analysis of human colostrum, mature milk and yak mature milk

Food Chemistry
Yak milk is a promising lipid source substitute for infant formulas designed to mimic human milk. However, comparative studies on the lipid profiles between human and yak milk are scarce. To address this gap, in this study, we thoroughly analysed and compared the lipidome and fatty acid (FA) composition of human colostrum, human mature milk and yak ...
Xiaomeng Li, Mengmei Ni
exaly   +3 more sources

Bacterial community structure and metabolomic profiles of yak milk and cattle-yak milk during refrigeration in Gannan region: Analysis of interspecific differences in milk spoilage

Food Chemistry
The bacterial community dynamics and metabolomic profiles in raw yak (Y) milk and cattle-yak (CY) milk during refrigeration at 4 °C were investigated, followed by the elucidation of interspecific differences in milk storage. Bacterial communities and succession patterns were significantly different between the two milk types during refrigeration, with ...
Hongqiang, Li, Hongbo, Wang, Yaqin, Gao, Xiangmin, Zhao, Jing, Liang, Longying, Pei, Yali, Yao, Defu, Tang   +7 more
exaly   +3 more sources

Yak Milk

This review explores the emerging significance of minor dairy species, with a focus on yak milk production, using novel fluid-processing tactics, and its potential impact on the natural, ecological, and economic landscape. Yak milk, rich in nutrients and possessing distinct physiological properties, has witnessed a recent surge in commercialization ...
Rohit Das, Buddhiman Tamang
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Comparison of the immunogenicity of yak milk and cow milk

European Food Research and Technology, 2011
This is a comparison of potential allergenicity in a mouse model. Balb/C mice were sensitized by intraperitoneal injections (administered in three doses) of skimmed milk, casein, and whey protein from cow or yak milk. After 4 weeks, the mice were challenged and killed, sera were collected, and the spleens removed for analysis.
Haimei Li, Ying Ma, Junjian Xiang, Guilian Xu, Lishui Chen, Jinju Cheng, Jiaqi Wang, Qiming Li, Shenghua He   +8 more
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Chemical composition of yak colostrum and transient milk

Journal of Animal Physiology and Animal Nutrition, 2014
SummaryThe objective of this study was to assess the changes in the chemical composition of yak colostrum and transient milk. Samples were collected from 12 yaks on days 1, 2, 3, 4, 5, 6 and 7 post‐partum (PP). The gross composition, nitrogen fraction distribution, amino acid (AA) profile and fatty acid (FA) profile were analysed.
N, Cui, P C, Wen, Q, Liang, H N, Liu, W B, Zhang, P J, Wang, H Y, Guo, F Z, Ren   +7 more
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Chemical and nutritional composition of Pamir yak milk from Xinjiang

Journal of Animal Physiology and Animal Nutrition, 2022
AbstractPamir yak milk is considered to be ideal food for local people, but its nutritional profile has not yet been reported. This study investigated the chemical and nutritional composition of Pamir yak milk, and compared the results with reference composition of goat and cow milk. We found that the Pamir yak milk had higher contents of protein (4.30%
Torkun Mamet, Bing‐jie Xu, Xiaotong Li, Jin Zhang, Caihong Li, Liang Wang   +5 more
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Differences in proteomic profiles of milk fat globule membrane in yak and cow milk

Food Chemistry, 2017
Milk fat globule membrane (MFGM) is an important milk component which is rich in bioactive proteins. In this work, the isobaric tags for relative and absolute quantitation (iTRAQ) proteomic approach was used to investigate the differences in the MFGM proteins between yak and cow milk. Over 450 proteins were identified between the yak and cow MFGM.
Xiaoxi, Ji, Xisheng, Li, Ying, Ma, Day, Li   +3 more
openaire   +2 more sources