Results 21 to 30 of about 1,802 (205)

Multi-omics analyses reveal that the gut microbiome and its metabolites promote milk fat synthesis in Zhongdian yak cows [PDF]

open access: yesPeerJ, 2022
Background Yak cows produce higher quality milk with higher concentrations of milk fat than dairy cows. Recently, studies have found the yak milk yield and milk fat percentage have decreased significantly over the past decade, highlighting the urgency ...
Lily Liu   +6 more
doaj   +2 more sources

Evaluation of milk yield and composition in nomadic yak and yak crosses

open access: yesIndian Journal of Animal Sciences, 2014
Milk yield and composition of yak and hybrids of yak cow cross Goleng bull, and yak bull cross jatsham reared by nomads were investigated. There was no difference in milk yield and milk constituents among populations.
T GYELTSHEN, N DORJI
doaj   +1 more source

A comparative metabolomics analysis of domestic yak (Bos grunniens) milk with human breast milk

open access: yesFrontiers in Veterinary Science, 2023
Yaks are tough animals living in Tibet’s hypoxic stress environment. However, the metabolite composition of yak milk and its role in hypoxic stress tolerance remains largely unexplored.
Wenhao Li   +10 more
doaj   +1 more source

Comparing the Microbial Community in Four Stomach of Dairy Cattle, Yellow Cattle and Three Yak Herds in Qinghai-Tibetan Plateau

open access: yesFrontiers in Microbiology, 2019
Yak (Bos grunniens) is an unique ruminant species in the Qinghai-Tibetan Plateau (QTP). The ruminant gastrointestinal tract (GIT) microbiota is not only associated with the nutrients metabolism, but also contributes to the host’s local adaptation ...
Jinwei Xin   +13 more
doaj   +1 more source

Bluetongue in Captive Yaks

open access: yesEmerging Infectious Diseases, 2008
To the Editor: In August 2006, several northern European countries including Belgium reported cases of bluetongue (BT) (1). This noncontagious, arthropod-borne animal disease is caused by Bluetongue virus (BTV), genus Orbivirus, family Reoviridae. The genome of BTV consists of 10 segments of double-stranded RNA; 24 serotypes have been reported (2 ...
Mauroy, Axel   +5 more
openaire   +3 more sources

Characterization of the complete mitochondrial genome of the Xueduo yak (Bos grunniens)

open access: yesMitochondrial DNA. Part B. Resources, 2019
Xueduo yak (Bos grunniens) is one of the native yak genetic resources of China. Here, the complete mitochondrial genome of the Xueduo yak was first sequenced in this study.
Xuelan Zhou   +9 more
doaj   +1 more source

Hematologic Observations on the Yak

open access: yesExperimental Biology and Medicine, 1975
The uak has two hemoglobins sharing a common globin chain. Hb slow appears unique to the yak among the ruminants studied. It is not known if Hb slow is important in high altitude adaptation, but physilogic rather than hematolgoic adjustments may be more important agter acute blood loss, as 2,3-DPG remains nit and no disproportionate hemolgoin ...
W H, Adams, I L, Graves, S, Pyakural
openaire   +2 more sources

Identification of Novel lncRNA and Differentially Expressed Genes (DEGs) of Testicular Tissues among Cattle, Yak, and Cattle-Yak Associated with Male Infertility

open access: yesAnimals, 2021
Cattle-yak is an excellent hybrid of cattle and yak; they are characterized by better meat quality and stronger adaptability of harsh environments than their parents.
Shaokang Zhao   +6 more
doaj   +1 more source

Draft genomes assembly and annotation of Carex parvula and Carex kokanica reveals stress-specific genes

open access: yesScientific Reports, 2022
Kobresia plants are important forage resources on the Qinghai-Tibet Plateau and are essential in maintaining the ecological balance of grasslands. Therefore, it is beneficial to obtain Kobresia genome resources and study the adaptive characteristics of ...
Guangpeng Qu   +11 more
doaj   +1 more source

The Breed and Sex Effect on the Carcass Size Performance and Meat Quality of Yak in Different Muscles

open access: yesFood Science of Animal Resources, 2016
The carcass size performances and the meat quality of Gannan and Sibu yak were determined using M. supraspinatus (SU), M. longissimus thoracis (LT) and M.quadriceps femoris (QF). It is found that Sibu yak had significantly higher carcass weight (CW) than
Li Zhang   +10 more
doaj   +1 more source

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