Notes on the genus Xestopus from China, with description of a new species (Carabidae,Sphodrini, Dolichina). [PDF]
Zhu P, Kavanaugh DH, Liang H.
europepmc +1 more source
Although freezing is generally used to preserve the sensory and nutritional quality of fish and their products, it cannot mitigate physicochemical changes of the fish meat during storage.
Lozano Moreno, José Manuel +3 more
core
Unfolding the dynamical structure of Lisbon's public space: space syntax and micromobility data. [PDF]
Freire de Almeida H +3 more
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Características y congelabilidad seminal del Yamú Brycon siebenthalae (Pisces: characidae)
1 documentoEl Yamú (Brycon siebenthalae- Eigenmann, 1912) es un pez de escama, nativo de los Llanos Orientales de Colombia, que por sus hábitos alimenticios omnívoros, rápido crecimiento, calidad y aceptación comercial de su carne, es una especie de ...
Cruz-Casallas, Pablo E. +4 more
core
Transcriptome Analysis Identifies SenZfp536, a Sense LncRNA that Suppresses Self-renewal of Cortical Neural Progenitors. [PDF]
Tian K +8 more
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A review of Crassignatha (Araneae, Symphytognathidae). [PDF]
Li Y, Lin Y, Li S.
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Taxonomic study on fourteen symphytognathid species from Asia (Araneae, Symphytognathidae). [PDF]
Li Y, Li S, Lin Y.
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Las propiedades funcionales son las características no nutricionales de la carne que condicionan su utilidad, ya sea en procesos de transformación o contribuyendo en los atributos del alimento.
Rodríguez Triviño, Andrea Paola
core +1 more source
Public Spaces as Knowledgescapes: Understanding the Relationship between the Built Environment and Creative Encounters at Dutch University Campuses and Science Parks. [PDF]
Soares I, Weitkamp G, Yamu C.
europepmc +1 more source
Spotted wolffish (Anarhichas minor) sperm cryopreservation in 5-mL cryovials. [PDF]
Beirão J, Flengstad S, Babiak I.
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