Results 21 to 30 of about 269 (100)
Journal of Food Safety, Volume 45, Issue 6, December 2025.In‐depth investigation of the chemical and biological properties of Lavandula angustifolia essential oil. ABSTRACT This study evaluated the antimicrobial activity of Lavandula angustifolia essential oil (LAEO) in vitro and in the vapor phase (in situ) against selected bacteria and yeasts, and against Escherichia coli in a sous‐vide potato model, while ...
Miroslava Kačániová +9 more
wiley +1 more source
Microorganisms asssociated with postharvest spoilage of yams
Annals of Tropical Research, 2000 This study isolated the microorganisms causing major spoilage of yams collected during a two-year period from various markets in Orissa, India. Seven fungal and two bacterial species (Erwinia sp.
R.C. Ray, M. Nedunzhiyan, C. Balagopalan
doaj
Journal of Food Science, Volume 90, Issue 11, November 2025.ABSTRACT The demand for healthy foods has led to an increase in the consumption of fresh fruits, especially fresh‐cut (FC) fruits. However, FC processing negatively affects fruit firmness, an important parameter for consumer acceptance. The objective of this work was to evaluate the effectiveness of the combined use of vacuum, calcium lactate, and ...
Alysson Caetano Soares +5 more
wiley +1 more source
River Research and Applications, Volume 41, Issue 8, Page 1585-1603, October 2025.ABSTRACT The Richmond River forms part of the coastal region of New South Wales (NSW) Australia, and is of great environmental, social, and economic importance. The history of the river reflects its role in providing the needs upon which human life depends—water, fertile soil, and food.
Amanda Reichelt‐Brushett +3 more
wiley +1 more source
A Critical Overview of Common Foodborne Toxicants and Methods for Their Reliable Detection
Food Frontiers, Volume 6, Issue 4, Page 1658-1700, July 2025.ABSTRACT Food is an essential commodity for human health. However, toxicants such as mycotoxins, heavy metals, acrylamide, and pesticides can be present in food either naturally or through processing, packaging, or some anthropogenic activities. A thorough review of carefully selected studies revealed that climate change and pandemics have led to an ...
Betty Bowe Acquah +1 more
wiley +1 more source
The biocultural heritage and changing role of indigenous yams in the Republic of Guinea, West Africa
PLANTS, PEOPLE, PLANET, Volume 7, Issue 3, Page 719-733, May 2025.Global yam production is centred on West Africa, but there are significant knowledge gaps about farm‐level diversity across much of the region, and especially in Guinea. Although yam production is increasing in Guinea, in the longer term, varietal diversity and the sustainability of agri‐systems are at risk.
Nagnouma Condé +8 more
wiley +1 more source
Tree‐Ring Anatomy Improves the Reliability of Temperature Reconstructions Using Relict Wood
Geophysical Research Letters, Volume 52, Issue 8, 28 April 2025.Abstract Tree rings are crucial for reconstructing past climates, with maximum latewood density (MXD) as a key metric. However, wood integrity is critical for accurate MXD‐based reconstructions, raising concerns when using potentially degraded relict wood. Quantitative wood anatomy (QWA) provides a morphometric alternative.
Stefan Klesse +9 more
wiley +1 more source
eFood, Volume 6, Issue 2, April 2025.This study explores the effect of selenium‐chitosan treatment (25 mg L⁻¹ selenium and 1.0% chitosan) on enhancing disease resistance in Red Globe grapes during cold storage at 0°C. The treatment significantly reduced the decay rate from 41.79% to 4.93% after 60 days, attributed to increased antioxidant enzyme activities.
Yaping Liu +7 more
wiley +1 more source
Agrosystems, Geosciences &Environment, Volume 8, Issue 1, March 2025.Abstract Rainfed rice (Oryza sativa L.) cultivation is crucial for meeting food demand in regions like Bangladesh, where irrigation resources are scarce. A study was conducted in five rainfed districts during the 2022 Aman season. The objective was to assess grain yield performance, adaptation patterns, and identify a stable rice variety using multiple
Md. Kawsar Alam Nadim +10 more
wiley +1 more source
Food and Energy Security, Volume 14, Issue 1, January/February 2025.ABSTRACT Drylands, encompassing 41% of global land and supporting over 2 billion people, face significant challenges, including water scarcity, extreme temperatures, and soil degradation. Dryland spans vast areas of Middle East and North Africa (MENA) and Sub‐Sahara Africa (SSA) regions and poses a threat to food security and resilience.
Krishna Prasad Devkota +7 more
wiley +1 more source