Advances in Agriculture, Volume 2025, Issue 1, 2025.Faba bean (Vicia faba L.) is a crucial pulse crop extensively cultivated in the country for its contributions of proteins, carbohydrates, and economic benefits. However, its production has decreased due to fungal diseases, specifically chocolate spot (Botrytis fabae) and rust (Uromyces viciae-fabae).
Ahmed Beyan Heji +5 more
wiley +1 more source
Journal of Food Biochemistry, Volume 2025, Issue 1, 2025.Sesame seeds (Sesamum indicum) are considered valuable for their nutritional qualities and wide range of uses in several sectors of the global economy. Bioactive substances such as lignans, phytosterols, γ‐tocopherol, phenolic acids, flavonoids, and tryptophan which have strong anti‐inflammatory, lipid‐lowering, and antioxidant properties are present ...
Hafiza Madiha Jaffar +5 more
wiley +1 more source
Journal of Food Quality, Volume 2025, Issue 1, 2025.Malnutrition is a threat to the society as a whole. The incorporation of under‐valorized local resources into children’s diet could be a solution to combat micronutrient deficiencies. The aim of this study was to evaluate the micronutrient composition of complementary flours formulated with the under‐valorized local resources.
Mamat Abazidi +3 more
wiley +1 more source
Plant Pathology, Volume 73, Issue 9, Page 2548-2562, December 2024.In African yam bean, a polyphasic approach identified Colletotrichum siamense, C. theobromicola and C. fructicola as leaf pathogens, and C. truncatum as the cause of pod and bud diseases. Abstract African yam bean (AYB; Sphenostylis stenocarpa) is an underutilized legume indigenous to Africa with great potential to enhance food security and offer ...
Olaide Mary Ogunsanya +9 more
wiley +1 more source
Plant-biomass-based hybrid seed wraps mitigate yield and post-harvest losses among smallholder farmers in sub-Saharan Africa. [PDF]
Nat Food, 2023 Pirzada T +12 more
europepmc +1 more source
Replacement of water yam (Dioscorea alata L.) indigenous root endophytes and rhizosphere bacterial communities via inoculation with a synthetic bacterial community of dominant nitrogen-fixing bacteria. [PDF]
Front Microbiol, 2023 Liswadiratanakul S +6 more
europepmc +1 more source
Determinants of yam farmers' adaptation practices to climate variability in the Ejura Sekyedumase municipality, Ghana. [PDF]
Heliyon, 2023 Baffour-Ata F +6 more
europepmc +1 more source
First Report of Dry Rot Disease of Yam Caused by Scutellonema bradys in East Africa
Plant Disease, 2016 D. L. Coyne +4 more
openaire +1 more source
Association mapping in multiple yam species (Dioscorea spp.) of quantitative trait loci for yield-related traits. [PDF]
BMC Plant Biol, 2023 Adejumobi II +7 more
europepmc +1 more source
Effect of Combined Infrared Hot Air Drying on Yam Slices: Drying Kinetics, Energy Consumption, Microstructure, and Nutrient Composition. [PDF]
Foods, 2023 Zhang J, Zheng X, Xiao H, Li Y, Yang T.
europepmc +1 more source