Results 141 to 150 of about 44,390 (178)

Effects of removing albumins and globulins on the thermal stability, food quality and starch digestibility of α-amylase hydrolyzed rice flour. [PDF]

Food Chem X
Feng Q, Feng M, Peng Y, Yang Y, Wang R, Wan J, Liu J, Han W.   +7 more
europepmc   +1 more source

Operator-Valued Twisted Araki-Woods Algebras. [PDF]

Commun Math Phys
Kumar RR, Wirth M.
europepmc   +1 more source

Mechanism of the influence of cationic moieties on the performance of fluid loss additives for well cementing <i>via</i> fluorescence labeling. [PDF]

RSC Adv
Feng Q, Wang C, Yang T, Yang J, Wang J.
europepmc   +1 more source

Volume kinetics of crystalloid and colloid solutions administered to healthy anesthetized cats. [PDF]

PLoS One
Yang CK, Yiew XT, Hahn RG, Muir W, Kerr C, Bateman S.   +5 more
europepmc   +1 more source

Fabrication of Magnetically and Photothermally Functionalized Materials Based on Corn Stalk Pith Framework for Oil-Water Separation. [PDF]

Polymers (Basel)
Cui Y, Shu X, Cui B, Ding J, Dai W, Yang C, Wang W.   +6 more
europepmc   +1 more source

Thermodynamic mechanisms governing icing: Key insights for designing passive anti-icing surfaces. [PDF]

iScience
Xu Z, Wang G, Li S, Li D, Zhou W, Yang C, Sun H, Liu Y.   +7 more
europepmc   +1 more source

UiO-66-(COOH)₂ Decorated Collagen Fiber Membranes for High-Efficiency Separation of Cationic Surfactant-Stabilized Oil/Water Emulsions: Toward Sustainable and Robust Wastewater Treatment. [PDF]

Polymers (Basel)
Yang G, Wu Q, Xiao G, Ye X.
europepmc   +1 more source

New combinatorial formulae for nested Bethe vectors II. [PDF]

Lett Math Phys
Kosmakov M, Tarasov V.
europepmc   +1 more source

Surface Repellency beyond Hydrophobicity: A Review on the Latest Innovations in Superomniphobic Surfaces. [PDF]

ACS Omega
Lai YJ, Oh PC, Chew TL, Ahmad AL.
europepmc   +1 more source

The Optimization of Demulsification Using Composite Fatty Acids in Aqueous Enzymatic Extraction and the Changes of the Emulsion Stability During Demulsification. [PDF]

Foods
Shao Z, Kong X, Yang H, Zhang Y, Yang C, Chen F, Wang Z, Chen J, Zhu T, Xin Y, Chen Y.   +10 more
europepmc   +1 more source