Results 111 to 120 of about 17,682 (225)

Kajian Peran Yeast dalam Pembuatan Tempe [PDF]

, 2009
Walaupun Rhizopus oligosporus sebagai kapang utama dalam pembuatan tempe, ternyata bakteri mempunyai fungsi yang sangat penting selama fermentasi tempe, dan diduga yeast juga mempunyai peran dalam pembuatan tempe.
Kustyawati, M. E. (Maria)
core  

Non-conventional yeasts as hosts for heterologous protein production. [PDF]

, 1998
Yeasts are an attractive group of lower eukaryotic microorganisms, some of which are used in several industrial processes that include brewing, baking and the production of a variety of biochemical compounds.
Burguillo, Francisco J., Cabello, Juan, Choupina, Altino, Dominguez, Ángel, Fermiñán, Encarnación, Fernández-Lago, Luis, García, Susana, González, Francisco M., Herrero, Ana B., Iglesias, Francisco J., López, Maria Carmen, Prado, Marciano, Pérez-Campo, Flor Maria, San Vicente, Avelino, Sánchez, Manuel   +14 more
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Efecte antimicrobià de formulacions netejadores de interès industrial en cèl·lules en suspensió i biopel·lícules [PDF]

, 2014
Las biopelículas son una fuente de contaminación de difícil eliminación debido a su resistencia a los procedimientos de limpieza y de higiene convencionales.
García-Martín, Juan Francisco, Jurado Alameda, Encarnación, Vassilev, Nikolay Bojkov   +2 more
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Production of the antidepressant orcinol glucoside in Yarrowia lipolytica with yields over 6,400-fold higher than plant extraction

PLoS Biology, 2023
Orcinol glucoside (OG), mainly found in the rhizome of the traditional Chinese herb Curculigo orchioides Gaertn, is noted for its antidepressant effects.
Bihuan Chen, Xiaonan Liu, Yina Wang, Jie Bai, Xiangyu Liu, Guisheng Xiang, Wei Liu, Xiaoxi Zhu, Jian Cheng, Lina Lu, Guanghui Zhang, Ge Zhang, Zongjie Dai, Shuhui Zi, Shengchao Yang, Huifeng Jiang   +15 more
doaj  

Lipase Secretion and Citric Acid Production in Yarrowia lipolytica Yeast Grown on Animal and Vegetable Fat

Food Technology and Biotechnology, 2005
The aim of the study was to investigate the potentiality of the utilization of raw agro- -industrial fat for the biotechnological production of valuable products (lipase and citric acid) by the yeast Yarrowia (Candida) lipolytica.
Svetlana V. Kamzolova, Igor G. Morgunov, Andreas Aurich, Oksana A. Perevoznikova, Nadezda V. Shishkanova, Ulrich Stottmeister, Tatiana V. Finogenova   +6 more
doaj  

Advances in Yarrowia Genus Exploitation: From Fundamental Research to Industrial Biotechnology

Foods
Unconventional yeasts, most notably those belonging to the genus Yarrowia, are garnering mounting interest from the scientific community due to their considerable promise in biotechnological applications.
Joanna Kobus, Katarzyna Wierzchowska, Aleksandra Piotrowicz, Agata Urszula Fabiszewska   +3 more
doaj   +1 more source

Olive mill wastewater valorization : use by non-conventional yeasts. [PDF]

, 2008
peer reviewedThe ability of the strains Yarrowia lipolytica and Candida rugosa to grow on Olive Mill Wastewater (OMW) based medium and to produce high-value compounds from OMW (such as enzymes), while degrading this waste, was tested.
Aguedo, Mario, Belo, I., Gonçalves, C., Lopes, M.   +3 more
core   +1 more source

Progress in the Metabolic Engineering of Yarrowia lipolytica for the Synthesis of Terpenes

BioDesign Research
Terpenes are natural secondary metabolites with isoprene as the basic structural unit; they are widely found in nature and have potential applications as advanced fuels, pharmaceutical ingredients, and agricultural chemicals. However, traditional methods
Shun-Cheng Liu, Longxing Xu, Yuejia Sun, Lijie Yuan, Hong Xu, Xiaoming Song, Liangdan Sun   +6 more
doaj   +1 more source

Optimization of Γ-decalactone production by co-cultures of yarrowia lipolytica mutant strains [PDF]

, 2017
Portuguese Foundation for Science and Technology (FCT) under the scope of the project TUBITAK/0009/2014 ref:UMINHO/BI/75/2017, strategic funding of UID/BIO/04469/2013 unit and COMPETE 2020 (POCI-01-0145-FEDER-006684) and BioTecNorte operation (NORTE-01-
Belo, Isabel, Braga, Adelaide, Guerreiro, Carlos, Lopes, Marlene, Pereira, Ana Sofia   +4 more
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Assessment of the microbial diversity at the surface of Livarot cheese using culture-dependent and independent approaches

, 2009
International audienceThe microbial diversity of the surface of a commercial red-smear cheese, Livarot cheese, sold on the retail market was studied using culture-dependent and independent approaches.
Antoinette, A., Irlinger, Françoise, Jacques, Noémie, Monnet, Christophe, Mounier, Jérôme   +4 more
core   +2 more sources