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Environmental and industrial applications of Yarrowia lipolytica
Applied Microbiology and Biotechnology, 2009Yarrowia lipolytica is a fungus that degrades hydrophobic substrates very efficiently. The fungus displays several important characteristics that have encouraged researchers to study various basic biological and biotechnological applications in detail.
Ashok V, Bankar +2 more
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Development of genetic markers in Yarrowia lipolytica
Applied Microbiology and BiotechnologyThe oleaginous yeast Yarrowia lipolytica represents a potential microbial cell factory for the recombinant production of various valuable products. Currently, the commonly used selection markers for transformation in Y. lipolytica are limited, and successive genetic manipulations are often restricted by the number of available selection markers. In our
Yamin Zhu +5 more
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Citric Acid Production by Yarrowia lipolytica
2019Recently, with an increasing annual demand of more than two million tons, citric acid (CA) has become the main additive and functional component in the food, pharmaceutical, and chemical industries. This rising demand has induced research to search for alternative and cheap ways to fulfil CA requirements in industry.
Carsanba, E. +4 more
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Genomic organization of the yeast Yarrowia lipolytica
Chromosoma, 1997We produced electrophoretic karyotypes of the reference strain E150 and of seven other isolates from different geographical origins to study the genomic organization of the dimorphic yeast Yarrowia lipolytica. These karyotypes differed in the number and size of the chromosomal bands.
S, Casarégola +4 more
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Food-related applications of Yarrowia lipolytica
Food Chemistry, 2014Yarrowia lipolytica is a non-pathogenic generally regarded as safe yeast. It displays unique physiological as well as biochemical properties that are relevant in food-related applications. Strains naturally associated with meat and dairy products contribute towards specific textures and flavours. On some occasions they cause food spoilage. They produce
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Different effectors of dimorphism in Yarrowia lipolytica
Archives of Microbiology, 2002Yarrowia lipolytica is an ascomycete with biotechnological potential. In common media, the fungus grows as a mixture of yeast-like and short mycelial cells. The environmental factors that affect dimorphism in the wild-type strain, W29, and its auxotrophic derivative, PO1a, were analyzed.
José, Ruiz-Herrera, Rafael, Sentandreu
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Overproduction of lipase by Yarrowia lipolytica mutants
Applied Microbiology and Biotechnology, 2003Non-genetically modified mutants with increased capacities of extracellular lipase production were obtained from Yarrowia lipolytica strain CBS6303 by chemical mutagenesis. Of the 400 mutants isolated, LgX64.81 had the highest potential for the development of an industrial lipase production process. This mutant exhibits lipase production uncoupled from
Fickers, Patrick +3 more
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Yarrowia lipolytica: An Overview
2014The nonconventional yeast Yarrowia lipolytica is an interest for fundamental research and biotechnological applications. The fundamental studies play a crucial role in the establishment and development of the biotechnological processes. Hence, this chapter will give an overview about Y.
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Factors Affecting the Morphogenetic Switch in Yarrowia lipolytica
Current Microbiology, 2001Yarrowia lipolytica is a dimorphic yeast usually isolated from dairy products. Here we described methods for inducing in a homogeneous way a true yeast-hypha transition in liquid medium. As a first step, the cells must be synchronized in the G1 phase of the cell cycle by nitrogen starvation.
Pérez-Campo, Flor Maria +1 more
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