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Fungemia Caused by Yarrowia lipolytica

Mycopathologia, 2015
Yarrowia lipolytica is weakly pathogenic yeast, which is rarely isolated from the blood. We report unusual cases of Y. lipolytica fungemia occurred between October 2012 and June 2014 in the intensive care unit (ICU) of the UH Habib Bourguiba Sfax. During this period, 55 cases of Y. lipolytica septicemia were diagnosed.
H, Trabelsi   +9 more
openaire   +2 more sources

Metabolic engineering in the host Yarrowia lipolytica

open access: yesMetabolic Engineering, 2018
The nonconventional, oleaginous yeast, Yarrowia lipolytica is rapidly emerging as a valuable host for the production of a variety of both lipid and nonlipid chemical products. While the unique genetics of this organism pose some challenges, many new metabolic engineering tools have emerged to facilitate improved genetic manipulation in this host.
Kelly A Markham   +2 more
exaly   +4 more sources

Yarrowia lipolytica SRP receptor ?-subunit

Yeast, 2000
The Yarrowia lipolytica SRP101 homologue encoding the signal recognition particle (SRP) receptor α-subunit (SRαp) was cloned using degenerate primers designed for conserved GTP-binding domains. Sequencing of 2814 nucleotides revealed an open reading frame of 1671 base pairs encoding a putative protein of 557 amino acids with a predicted molecular mass ...
Keunsung Kim, David M. Ogrydziak
openaire   +1 more source

Citric Acid Production by Yarrowia lipolytica

2019
Recently, with an increasing annual demand of more than two million tons, citric acid (CA) has become the main additive and functional component in the food, pharmaceutical, and chemical industries. This rising demand has induced research to search for alternative and cheap ways to fulfil CA requirements in industry.
Carsanba, E.   +4 more
openaire   +3 more sources

Food-related applications of Yarrowia lipolytica

Food Chemistry, 2014
Yarrowia lipolytica is a non-pathogenic generally regarded as safe yeast. It displays unique physiological as well as biochemical properties that are relevant in food-related applications. Strains naturally associated with meat and dairy products contribute towards specific textures and flavours. On some occasions they cause food spoilage. They produce
openaire   +2 more sources

Comparative genomics of Yarrowia lipolytica

2013
International ...
Claude Gaillardin   +2 more
openaire   +3 more sources

Yarrowia lipolytica

2005
International ...
Madzak, Catherine   +2 more
openaire   +1 more source

Yarrowia lipolytica: An Overview

2014
The nonconventional yeast Yarrowia lipolytica is an interest for fundamental research and biotechnological applications. The fundamental studies play a crucial role in the establishment and development of the biotechnological processes. Hence, this chapter will give an overview about Y.
openaire   +1 more source

Peroxisome Biogenesis in the Yeast Yarrowia lipolytica

Cell Biochemistry and Biophysics, 2000
Extensive peroxisome proliferation during growth on oleic acid, combined with the availability of excellent genetic tools, makes the dimorphic yeast, Yarrowia lipolytica, a powerful model system to study the molecular mechanisms involved in peroxisome biogenesis.
V I, Titorenko   +3 more
openaire   +2 more sources

Yarrowia lipolytica and pollutants: Interactions and applications

Biotechnology Advances, 2014
Yarrowia lipolytica is a dimorphic, non-pathogenic, ascomycetous yeast species with distinctive physiological features and biochemical characteristics that are significant in environment-related matters. Strains naturally present in soils, sea water, sediments and waste waters have inherent abilities to degrade hydrocarbons such as alkanes (short and ...
Smita, Zinjarde   +3 more
openaire   +2 more sources

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