Results 161 to 170 of about 1,258,398 (362)
THE ACTIVE TRANSPORT OF PHOSPHATE INTO THE YEAST CELL [PDF]
, 1957 J. W. Goodman, Aser Rothstein
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Cell Sizes Matter for Industrial Bioproduction, a Case of Polyhydroxybutyrate
Advanced Science, EarlyView.Most bacterial cells are small, restricting the accumulation of intracellular products like polyhydroxyalkanoates (PHA). To solve this problem, the ClpXP system in Halomonas bluephagenesis is identified and redesigned. Then MreB is degraded progressively by this engineered system, expanding cell size more than nine times.
Yi‐Ling Chen +10 more
wiley +1 more source
Oxidative phosphorylation by subcellular particles from yeast [PDF]
, 1958 M.F. Utter, D.B. Keech, Peter M Nossal
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Advanced Science, EarlyView.In this study, variation and genetic basis of ionome among Tartary buckwheat population are investigated, illuminating their significance in the domestication and diversification of Tartary buckwheat. And three genes (FtACA13 for Na content, FtYPQ1 for Zn content, FtNHX2 for As content) are identified with the dominant haplotypes and functional ...
Zhirong Wang +18 more
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Molecular techniques employed in CTG(Ser1) and CTG(Ala) D-xylose metabolizing yeast clades for strain design and industrial applications [PDF]
arXivD-xylose is the second most abundant monosaccharide found in lignocellulose and is of biotechnological importance for producing second-generation ethanol and other high-value chemical compounds. D-xylose conversion to ethanol is promoted by microbial fermentation, mainly by bacteria, yeasts, or filamentous fungi.
arxiv
In Vivo Nanodiamond Quantum Sensing of Free Radicals in Caenorhabditis elegans Models
Advanced Science, EarlyView.The aim of this article is to demonstrate diamond‐based quantum sensing in vivo. More specifically, nitrogen vacancy centers in diamond are used for measuring free radical generation in a Huntington disease model in C. elegans. Quantum sensing allows localized measurements in the muscles and in the intestine.
Siyu Fan +6 more
wiley +1 more source
Fluoride inhibition of wine yeasts : a thesis presented in partial fulfilment of the requirements for the degress of Master of Science in Microbiology at Massey University [PDF]
, 1997 Stuck or slowed fermentations are costly in time and money to winemakers. There are many variables that can interrupt fermentation. One of the lesser known factors is the effect of fluoride on grape juice fermentations.
Clayton, Miranda Gaye
core
The Gravimetric Estimation of Bacteria and Yeast [PDF]
, 1926 Herbert Isaac Coombs, Marjory Stephenson
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Advanced Science, EarlyView.This study develops RLS‐2, a high‐affinity aptamer that specifically targets injured podocytes, making it a promising candidate for targeted drug delivery. In vitro, RLS‐2 shows stability, specificity, efficient siRNA delivery via AsiCs, and uptake by podocytes.
Chao Zhou +9 more
wiley +1 more source
The effects of phloridzin and other substances on fermentations by yeast [PDF]
, 1928 William John Dann, J. H. Quastel
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