Results 181 to 190 of about 1,465,723 (294)
ABSTRACT Actin filaments exhibit isoform and species‐specific mechanical properties that are commonly quantified via their persistence length, yet the reliability of such measurements depends not only on the analysis method but also on dataset characteristics.
Peter Nietmann +3 more
wiley +1 more source
Characterisation of plasmablast-derived HBsAg-specific antibody and its structural basis for binding to native HBsAg dimer. [PDF]
Ju B +18 more
europepmc +1 more source
Chemo‐biohybrid systems promise much, but single‐discipline research still limits progress. This perspective draws on thermocatalytic, electrocatalytic, and photocatalytic hybrid systems to highlight the need for system‐level co‐design and outline future directions.
Wenwen Yu, Hanjun Sun, Long Liu
wiley +1 more source
Structural insights into Sld3-Sld7-dependent Cdc45 loading during replication initiation. [PDF]
Noguchi Y +10 more
europepmc +1 more source
Rollover cyclometalation is a distinctive variant of classical cyclometalation where a chelated heterocyclic ligand undergoes internal rotation, releasing one donor atom from coordination and subsequently activating a remote C─H bond with high regioselectivity.
Antonio Zucca, Maria I. Pilo
wiley +1 more source
The L-A dsRNA Virus and Its Satellites: Totiviruses and Killers in <i>Saccharomyces cerevisiae</i>. [PDF]
Wickner RB, Edskes HK.
europepmc +1 more source
Fluorinated Iminosugar Glycomimetics: Synthesis and Activity as GCase Ligands
DAST‐mediated deoxyfluorination of suitably functionalized piperidines provided regio‐ and stereoselective access to fluorinated piperidine and pyrrolidine glycomimetics, the latter arising from an unusual ring‐contraction process. Fluorination generally enhanced β‐glucocerebrosidase (GCase) inhibitory potency, but lost PC activity toward L444P/L444P ...
Francesca Mangiavacchi +9 more
wiley +1 more source
Structural basis of an endoplasmic reticulum EMC:Spf1 insertase-dislocase complex. [PDF]
Klose CJ +11 more
europepmc +1 more source
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley +1 more source
Impact of Whole Legume Flour Addition on the Physicochemical, Textural, and Sensory Properties of Greek Fermented Flatbread "Langites". [PDF]
Lazou AE +4 more
europepmc +1 more source

