Results 341 to 350 of about 733,942 (381)

Phenoptosis in yeasts [PDF]

open access: possibleBiochemistry (Moscow), 2012
The current view on phenoptosis and apoptosis as genetic programs aimed at eliminating potentially dangerous organisms and cells, respectively, is given. Special emphasis is placed on apoptosis (phenoptosis) in yeasts: intracellular defects and a plethora of external stimuli inducing apoptosis in yeasts; distinctive morphological and biochemical ...
A. G. Rogov   +3 more
openaire   +2 more sources

Necrosis in yeast

Apoptosis, 2010
Necrosis was long regarded as an accidental cell death process resulting from overwhelming cellular injury such as chemical or physical disruption of the plasma membrane. Such a definition, however, proved to be inapplicable to many necrotic scenarios.
Nektarios Tavernarakis   +4 more
openaire   +3 more sources

The yeasts : a taxonomic study

, 1972
Pt. 1. Classification of yeasts -- pt. 2. Importance of yeasts -- pt. 3. Phenotypic, ultrastructural, biochemical and molecular properties used for yeast classification -- pt. 4a. Classification of the Ascomycetous Taxa -- pt. 4.
C. Kurtzman, J. Fell, T. Boekhout
semanticscholar   +1 more source

The Yeast Genome in Yeast Differentiation

2020
The transformation of yeast spheroplasts is performed in the presence of polyethylene glycol and calcium, followed by regeneration of yeast cells and identification of clones carrying specific DNA sequences or being reconstituted with respect to specific functions. The advantages of yeast compared to other eukaryotes, whose morphogenetic development is
Michael Breitenbach, Eva Lachkovics
openaire   +2 more sources

Yeasts and Breadmaking

2022
International ...
Heil, Caiti Smukowski   +2 more
openaire   +4 more sources

Antimutagenicity in yeast

Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis, 1992
In recent years there has been increasing interest in antimutagenesis, and studies have been done using both prokaryotic and eukaryotic systems. In eukaryotic systems the first studies were performed with different strains of Schizosaccharomyces pombe. In particular, caffeine and L-methionine were investigated.
C. Della Croce   +2 more
openaire   +3 more sources

Wine yeasts

2003
94 ref.; International ...
Dequin, Sylvie, S.   +3 more
openaire   +3 more sources

Taxonomy of Yeasts [PDF]

open access: possibleNature, 1960
ON different occasions, when studying the classification of yeasts, I have been able to appreciate how little consistency there is in the taxonomic characters in use. Recently, I have met with fresh anomalies which, in my opinion, make a complete revision of the present system of classification of yeasts unavoidable.
openaire   +2 more sources

Yeast

2006
One of the most difficult raw materials to manage in the production of beer, in terms of monitoring quality, is the yeast culture, because it consists of living organisms in which health and the ability to ferment can be affected by a multitude of factors.
openaire   +2 more sources

Predacious Yeasts

Yeast, 1997
Haustorium-mediated predation was observed in seven yeast species. Arthroascus javanensis, Botryoascus synnaedendrus, Guilliermondella selenospora, Saccharomycopsis fibuligera, and three hitherto unknown species penetrate and kill other yeasts. These yeasts share an unusual requirement for organic sulphur. One isolate recovered from Australian Hibiscus
Wei-Mei Pang, Marc-André Lachance
openaire   +3 more sources

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